Assessment on the Coupling Effects of Drip Irrigation and Se-Enriched Organic Fertilization in Tomato Based on Improved Entropy Weight Coefficient Model

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

Regenerative Agriculture (RA) is used to describe nature-based agronomic approaches that aim to build soil health and crop resilience, minimize negative environmental outcomes, and improve farmer livelihoods. A benefit that is increasingly attributed to crops grown under RA practices is improved nutritional content. However, we do not know the extent to which RA influences crop nutritional quality and under what management approaches and context, can such effects be realized. A scoping review of recent literature (Web of Science, 2000-2021) was carried out to assess the evidence that RA approaches improve crop micronutrient quality. Papers included combinations of agronomic approaches that could be defined as Regenerative: "Organic Inputs" including composts and manures, cover crops, crop rotations, crop residues and biochars; "Reduced Tillage", "Intercropping", "Biostimulants" e.g. arbuscular mycorrhizal fungi; plant growth promoting bacteria, and "Irrigation", typically deficit-irrigation and alternate wetting and drying. The crop types reviewed were predetermined covering common sources of food and included: Tomato (Solanum lycopersicum L.), Wheat (Triticum aestivum L.), Rice (Oryza sativa L.), Maize (Zea mays L.), Pulses (Fabaceae), Alliums (Allium spp.), and "other" crop types (30 types). This scoping review supports a potential role for RA approaches in increasing the concentrations of micronutrients in the edible portions of several crop types under specific practices, although this was context specific. For example, rice grown under increased organic inputs showed significant increases in grain zinc (Zn) concentration in 15 out of 16 studies. The vitamin C concentration of tomato fruit increased in ~50% of studies when plants were grown under increased organic inputs, and in 76% of studies when plants were grown under deficit irrigation. Overall, the magnitude and reproducibility of the effects of RA practices on most crop nutritional profiles were difficult to assess due to the diversity of RA approaches, geographical conditions, and the limited number of studies for most crops in each of these categories. Future research with appropriate designs, improved on-farm surveillance and nutritional diagnostics are needed for better understanding the potential role of RA in improving the quality of food, human nutrition, and health.

Effects of Selenium-Enriched Rape Returning Amount on Available Selenium Content in Paddy Soil and Selenium Accumulation in Rice

Selenium-rich rape "Selenium Ziyuan No.1" was used as green manure to study the effects of different amounts of green manure returned to the field on the release characteristics of available selenium in acidic paddy soil in southern China, and to analyze the absorption and transformation of selenium in rice, so as to provide a theoretical basis for planting natural selenium-rich rice in acidic areas of southern China. Six treatments with different amounts of selenium-enriched rapeseed returning (0, 5, 10, 15, 20, and 25 t/hm²) were set up. Two rice varieties (selenium-rich rice variety Meixiangzhan 2 and common rice variety Zhongguangxiang 1) were selected. The results showed that (1) with the increase of selenium-rich rapeseed returning amount, the available selenium in soil showed an increasing trend. Over time, soil available selenium showed a significant increasing trend, and the content of soil available selenium reached the maximum at tillering stage, and then decreased. (2) For selenium-rich varieties, when the amount of selenium-rich rapeseed returned to the field was less than 15 t/hm², the selenium content in rice grains increased significantly with the increase of the amount of selenium-rich rapeseed returned to the field, then remained basically stable. For conventional varieties, with the increase of the amount of selenium-rich rapeseed returned to the field, the selenium content of rice grains showed an increasing trend, but the overall selenium content was much lower than that of selenium-rich variety. (3) With the increase of the amount of rapeseed returned to the field, the rice yield had an increasing trend, but the maximum rice yields appeared when the amount of selenium-rich rapeseed returned to the field was 15 t/hm². Therefore, Se-enriched rape returning could promote the release of available selenium in soil and the enrichment of selenium in rice plants, and significantly increase the selenium content in rice. According to the selenium content and yield of rice, it is suggested that the selenium-rich rice variety Meixiangzhan 2 was chosen and the amount of Se-rich rape returning is 15 t/hm².