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Dhar SK, Kaur J, Singh GB, Chauhan A, Tamang J, Lakhara N, Asyakina L, Atuchin V, Mudgal G, Abdi G. Novel Bacillus and Prestia isolates from Dwarf century plant enhance crop yield and salinity tolerance. Sci Rep 2024; 14:14645. [PMID: 38918548 PMCID: PMC11199671 DOI: 10.1038/s41598-024-65632-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Accepted: 06/21/2024] [Indexed: 06/27/2024] Open
Abstract
Soil salinity is a major environmental stressor impacting global food production. Staple crops like wheat experience significant yield losses in saline environments. Bioprospecting for beneficial microbes associated with stress-resistant plants offers a promising strategy for sustainable agriculture. We isolated two novel endophytic bacteria, Bacillus cereus (ADJ1) and Priestia aryabhattai (ADJ6), from Agave desmettiana Jacobi. Both strains displayed potent plant growth-promoting (PGP) traits, such as producing high amounts of indole-3-acetic acid (9.46, 10.00 µgml-1), ammonia (64.67, 108.97 µmol ml-1), zinc solubilization (Index of 3.33, 4.22, respectively), ACC deaminase production and biofilm formation. ADJ6 additionally showed inorganic phosphate solubilization (PSI of 2.77), atmospheric nitrogen fixation, and hydrogen cyanide production. Wheat seeds primed with these endophytes exhibited enhanced germination, improved growth profiles, and significantly increased yields in field trials. Notably, both ADJ1 and ADJ6 tolerated high salinity (up to 1.03 M) and significantly improved wheat germination and seedling growth under saline stress, acting both independently and synergistically. This study reveals promising stress-tolerance traits within endophytic bacteria from A. desmettiana. Exploiting such under-explored plant microbiomes offers a sustainable approach to developing salt-tolerant crops, mitigating the impact of climate change-induced salinization on global food security.
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Affiliation(s)
- Sanjoy Kumar Dhar
- University Institute of Biotechnology, Chandigarh University, Mohali, Punjab, 140413, India
| | - Jaspreet Kaur
- University Institute of Biotechnology, Chandigarh University, Mohali, Punjab, 140413, India
| | - Gajendra Bahadur Singh
- University Institute of Biotechnology, Chandigarh University, Mohali, Punjab, 140413, India
| | - Arjun Chauhan
- Department of Biotechnology, Institute of Applied Sciences & Humanities, GLA University, Mathura, Uttar Pradesh, 281406, India
| | - Jeewan Tamang
- University Institute of Agricultural Sciences, Chandigarh University, Mohali, Punjab, 140413, India
- Khaniyabas Rural Municipality, Province 3, Dhading, Bagmati Zone, 45100, Nepal
| | - Nikita Lakhara
- University Institute of Biotechnology, Chandigarh University, Mohali, Punjab, 140413, India
| | - Lyudmila Asyakina
- Laboratory for Phytoremediation of Technogenically Disturbed Ecosystems, Kemerovo State University, Krasnaya Street, 6, Kemerovo, Russia, 650000
| | - Victor Atuchin
- Laboratory of Optical Materials and Structures, Institute of Semiconductor Physics, SB RAS, Novosibirsk, Russia, 630090
- Research and Development Department, Kemerovo State University, Kemerovo, Russia, 650000
- Department of Industrial Machinery Design, Novosibirsk State Technical University, Novosibirsk, Russia, 630073
- R&D Center "Advanced Electronic Technologies", Tomsk State University, Tomsk, Russia, 634034
| | - Gaurav Mudgal
- University Institute of Biotechnology, Chandigarh University, Mohali, Punjab, 140413, India.
- Center for Waste Management and Renewable Energy, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 600077, India.
| | - Gholamreza Abdi
- Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, 75169, Iran.
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Wang M, Sun H, Xu Z. Characterization of Rhizosphere Microbial Diversity and Selection of Plant-Growth-Promoting Bacteria at the Flowering and Fruiting Stages of Rapeseed. PLANTS (BASEL, SWITZERLAND) 2024; 13:329. [PMID: 38276786 PMCID: PMC10819753 DOI: 10.3390/plants13020329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 01/17/2024] [Accepted: 01/18/2024] [Indexed: 01/27/2024]
Abstract
Plant rhizosphere microorganisms play an important role in modulating plant growth and productivity. This study aimed to elucidate the diversity of rhizosphere microorganisms at the flowering and fruiting stages of rapeseed (Brassica napus). Microbial communities in rhizosphere soils were analyzed via high-throughput sequencing of 16S rRNA for bacteria and internal transcribed spacer (ITS) DNA regions for fungi. A total of 401 species of bacteria and 49 species of fungi in the rhizosphere soil samples were found in three different samples. The composition and diversity of rhizosphere microbial communities were significantly different at different stages of rapeseed growth. Plant-growth-promoting rhizobacteria (PGPRs) have been widely applied to improve plant growth, health, and production. Thirty-four and thirty-one PGPR strains were isolated from the rhizosphere soil samples collected at the flowering and fruiting stages of rapeseed, respectively. Different inorganic phosphorus- and silicate-solubilizing and auxin-producing capabilities were found in different strains, in addition to different heavy-metal resistances. This study deepens the understanding of the microbial diversity in the rapeseed rhizosphere and provides a microbial perspective of sustainable rapeseed cultivation.
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Affiliation(s)
- Mengjiao Wang
- School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China;
- Collaborative Innovation Center for Comprehensive Development of Biological Resources in Qinling-Ba Mountains, Hanzhong 723000, China
- Shaanxi Key Laboratory Bioresources, Hanzhong 723000, China
| | - Haiyan Sun
- School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China;
- Shaanxi Key Laboratory Bioresources, Hanzhong 723000, China
| | - Zhimin Xu
- School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70809, USA;
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