Determination of glycolic acid in cosmetics by online liquid chromatography–Fourier transform infrared spectrometry

Simultaneous determination of allantoin and glycolic acid in snail mucus and cosmetic creams with high performance liquid chromatography and ultraviolet detection

A new methodology for simultaneous quantitative analysis of allantoin and glycolic acid in snail mucus and cosmetic creams was developed. HPLC separation was achieved a Synergi-Hydro RP column within 7min using isocratic elution with potassium phosphate (pH 2.7; 10mM) at a flow rate of 0.7mL/min at 30°C. Sample pretreatment was performed by dilution of mucus or cosmetic cream in the elution buffer, heating at 60°C for 20min, adjusting the pH to 2.9 and purification with hexane extraction. Linearity was determined with spiked samples and the LLOQ values of 0.0125 and 0.2500mg/mL were determined for allantoin and glycolic acid, respectively. Accuracy and intra- and inter-day repeatability were studied at three levels of concentrations (0.04, 0.08 and 0.16mg/mL for allantoin and 0.1, 1.5 and 4.0mg/mL for glycolic acid) using spiked mucus and cream base samples; mean values of recovery were in the range of 96.81-102.42% in all matrices tested, whereas the respective RSDs (%Relative Standard Deviation) were less than 3.04% in all cases. Spiked mucus and cream samples were stable (RSD<4.16 and relative error<4.34%) at room temperature and at 4°C for 1 week and at -18°C for 6 months; samples were also stable after three freeze-thaw cycles. The method was applied to the analysis of different lots of snail mucus, and of three commercial creams containing snail mucus.

Analytical sonochemistry; developments, applications, and hyphenations of ultrasound in sample preparation and analytical techniques

Ultrasonic assistance is one of the great successes of modern analytical chemistry, which uses this energy for a variety of purposes in relation to sample preparation and development of methods for the analysis of numerous contaminants including organic and inorganic compounds. This review will attempt to provide an overview of more recent applications of ultrasound in different environmental and biological samples such as food, soil and water as well as a brief description of the theoretical understanding of this method. Also, the possibility of coupling ultrasound with other analytical techniques will be discussed.