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Alimoradi V, Reza Afshar Mogaddam M, Ali Farajzadeh M, Nemati M, Lotfipour F. Surfactant-assisted salting-out homogenous liquid-liquid extraction based on deep eutectic solvents using central composite design; Application in the extraction of natamycin from fruit juices before its determination by HPLC-UV. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Yu H, Yu J, Li L, Zhang Y, Xin S, Ni X, Sun Y, Song K. Recent Progress of the Practical Applications of the Platinum Nanoparticle-Based Electrochemistry Biosensors. Front Chem 2021; 9:677876. [PMID: 34012952 PMCID: PMC8128108 DOI: 10.3389/fchem.2021.677876] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Accepted: 04/07/2021] [Indexed: 11/28/2022] Open
Abstract
The detection of biomolecules using various biosensors with excellent sensitivity, selectivity, stability, and reproducibility, is of great significance in the analytical and biomedical fields toward achieving their practical applications. Noble metal nanoparticles are favorable candidates due to their unique optical, surface electrical effect, and catalytic properties. Among these noble metal nanoparticles, platinum nanoparticles (Pt NPs) have been widely employed for the detection of bioactive substances such as glucose, glutamic acid, and hormones. However, there is still a long way to go before the potential challenges in the practical applications of biomolecules are fully overcome. Bearing this in mind, combined with our research experience, we summarized the recent progress of the Pt NP-based biosensors and highlighted the current problems that exist in their practical applications. The current review would provide fundamental guidance for future applications using the Pt NP-based biosensors in food, agricultural, and medical fields.
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Affiliation(s)
- Han Yu
- School of Life Sciences, Changchun Normal University, Changchun, China
| | - Jingbo Yu
- School of Life Sciences, Changchun Normal University, Changchun, China
| | - Linlin Li
- School of Life Sciences, Changchun Normal University, Changchun, China
| | - Yujia Zhang
- School of Life Sciences, Changchun Normal University, Changchun, China
| | - Shuquan Xin
- School of Life Sciences, Changchun Normal University, Changchun, China
| | - Xiuzhen Ni
- School of Life Sciences, Changchun Normal University, Changchun, China
| | - Yuan Sun
- Center of Pharmaceutical Engineering and Technology, Harbin University of Commerce, Harbin, China
| | - Kai Song
- School of Life Sciences, Changchun Normal University, Changchun, China
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Li X, Gao F, Liu H, Gao Y. Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:811-816. [PMID: 31617212 DOI: 10.1002/jsfa.10089] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/27/2019] [Revised: 09/19/2019] [Accepted: 10/13/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Natamycin is often added to pastries, cheeses, and beverages. The residual amount of natamycin should be less than 10 mg kg-1 . The current method for its determination in various foodstuffs is high-performance liquid chromatography (HPLC). Capillary electrophoresis (CE) is a simple, fast, and environmentally friendly method with low reagent consumption and comparable separation performance. However, no reports were found on the determination of natamycin in foods by CE. A CE method to determine natamycin is therefore sought. RESULTS Natamycin in foods was determined by the capillary zone electrophoresis (CZE) method with ultraviolet-visible (UV) detection. Separation conditions were optimized as 20 mM Na2 HPO4 , pH 9.2, with 25 kV applied voltage, and UV detection at 306 nm. Under optimal conditions, electrophoretic analysis was completed in less than 4 min, with a limit of detection (LOD) of 0.065 μg mL-1 and limit of quantitation (LOQ) of 0.22 μg mL-1 . A good linear relationship (r2 = 0.999) was obtained at the range of 0.1-25 μg mL-1 . A comparison with the HPLC-UV method was also carried out according to the National Standards of the People's Republic of China. CONCLUSION The results obtained by the CZE and HPLC methods are comparable but the proposed CZE method can help us obtain a shorter detection time at low cost. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Xiaobin Li
- College of Chemistry and Chemical Engineering, Yantai University, Yantai, P. R. China
| | - Fangfang Gao
- College of Chemistry and Chemical Engineering, Yantai University, Yantai, P. R. China
| | - Huitao Liu
- College of Chemistry and Chemical Engineering, Yantai University, Yantai, P. R. China
| | - Yuan Gao
- College of Chemistry and Chemical Engineering, Yantai University, Yantai, P. R. China
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Yousefi A, Babaei A, Delavar M. Application of modified screen-printed carbon electrode with MWCNTs-Pt-doped CdS nanocomposite as a sensitive sensor for determination of natamycin in yoghurt drink and cheese. J Electroanal Chem (Lausanne) 2018. [DOI: 10.1016/j.jelechem.2018.05.008] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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Liu L, Chen Y, Song S, Zheng Q, Wu X, Kuang H. Development of an antibody-based colloidal gold immunochromatographic lateral flow strip test for natamycin in milk and yoghurt samples. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1337084] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
Affiliation(s)
- Liqiang Liu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Yanni Chen
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Qiankun Zheng
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Xiaoling Wu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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Sun X, Li X, Wang P, Ma T, Huang W, Han S, Zhan J. Detection method optimization, content analysis and stability exploration of natamycin in wine. Food Chem 2016; 194:928-37. [DOI: 10.1016/j.foodchem.2015.08.116] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2015] [Revised: 08/27/2015] [Accepted: 08/27/2015] [Indexed: 11/29/2022]
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Alonso A, Belda I, Santos A, Navascués E, Marquina D. Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.11.019] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Tianyang Z, Ling Z, Huiyun X, Jijun H, Junjie Z. Determination of natamycin in rabbit cornea by high-performance liquid chromatography–tandem mass spectrometry with protective soaking extraction technology. J Chromatogr B Analyt Technol Biomed Life Sci 2014; 969:53-9. [DOI: 10.1016/j.jchromb.2014.08.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2014] [Revised: 07/04/2014] [Accepted: 08/03/2014] [Indexed: 11/16/2022]
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Paseiro-Cerrato R, Otero-Pazos P, Rodríguez-Bernaldo de Quirós A, Sendón R, Angulo I, Paseiro-Losada P. Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.03.006] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Chhonker YS, Kumar D, Shrivastava P, Kumar D, Singh R, Chandasana H, Bhatta RS. LC-MS/MS assay for the determination of natamycin in rabbit and human plasma: Application to a pharmacokinetics and protein binding study. J Pharm Anal 2012; 3:144-148. [PMID: 29403809 PMCID: PMC5760952 DOI: 10.1016/j.jpha.2012.11.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2012] [Accepted: 11/22/2012] [Indexed: 11/22/2022] Open
Abstract
To enable reliable quantification of natamycin in rabbit and human plasma, a validated, sensitive and selective liquid chromatography–tandem mass spectrometry assay was developed. The chromatographic separation was achieved isocratically on a Cyano column using methanol: aqueous 3.5 mM ammonium acetate (pH 4) (90:10 v/v). The assay was validated over a concentration range of 6.25–400 ng/mL with lower limit of detection of 3.12 ng/mL. Quantification was performed using the transitions 664.5→137.2m/z for natamycin and 923.5→183.4m/z for the IS. The method was validated with respect to linearity, accuracy, precision, recovery and stability. This assay has been successfully applied to a pharmacokinetic study of natamycin in NZ rabbit and plasma protein binding in human plasma.
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Affiliation(s)
- Yashpal Singh Chhonker
- CSIR-Central Drug Research Institute, Pharmacokinetics and Metabolism Division, Lucknow, UP 226001, India
| | - Devendra Kumar
- CSIR-Central Drug Research Institute, Pharmacokinetics and Metabolism Division, Lucknow, UP 226001, India
| | - Pankaj Shrivastava
- CSIR-Central Drug Research Institute, Pharmacokinetics and Metabolism Division, Lucknow, UP 226001, India
| | - Deepak Kumar
- CSIR-Central Drug Research Institute, Pharmacokinetics and Metabolism Division, Lucknow, UP 226001, India
| | - Rajbir Singh
- CSIR-Central Drug Research Institute, Pharmacokinetics and Metabolism Division, Lucknow, UP 226001, India
| | - Hardik Chandasana
- CSIR-Central Drug Research Institute, Pharmacokinetics and Metabolism Division, Lucknow, UP 226001, India
| | - Rabi Sankar Bhatta
- CSIR-Central Drug Research Institute, Pharmacokinetics and Metabolism Division, Lucknow, UP 226001, India
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