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Peñalver R, Martín de la Fuente A, Arroyo-Manzanares N, Campillo N, Viñas P, Ros M, Pascual JA. Analytical strategy to assess the microbial degradation of poly(butylene-adipate-co-terephthalate)/poly(lactic acid) films. CHEMOSPHERE 2024; 359:142311. [PMID: 38735500 DOI: 10.1016/j.chemosphere.2024.142311] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 04/29/2024] [Accepted: 05/09/2024] [Indexed: 05/14/2024]
Abstract
Plastic is widely used in agricultural applications, but its waste has an adverse environmental impact and a long-term detrimental effect. The development of biodegradable plastics for agricultural use is increasing to mitigate plastic waste. The most commonly used biodegradable plastic is poly(butylene adipate co-terephthalate)/poly(lactic acid) (PBAT/PLA) polymer. In this study, an analytical procedure based on dispersive liquid-liquid microextraction (DLLME) followed by gas chromatography-mass spectrometry (GC-MS) in combination with chemometrics has been optimized to assess the degradation level of PBAT/PLA films by monitoring their characteristic degradation products. Carboxylic acids (benzoic, phthalic, adipic, heptanoic, and octadecanoic acids) and 1,4-butanediol have been found to be potential markers of PBAT/PLA degradation. The DLLME-GC-MS analytical approach has been applied for the first time to assess the degradation efficiency of several microorganisms used as degradation accelerators of PBAT/PLA based on the assigned potential markers. This analytical strategy has shown higher sensitivity and precision than standard techniques, such as elemental analysis, allowing us to detect low degradation levels.
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Affiliation(s)
- Rosa Peñalver
- Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30100, Murcia, Spain
| | - Alba Martín de la Fuente
- Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, 30100, Murcia, Spain
| | - Natalia Arroyo-Manzanares
- Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30100, Murcia, Spain
| | - Natalia Campillo
- Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30100, Murcia, Spain
| | - Pilar Viñas
- Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30100, Murcia, Spain.
| | - Margarita Ros
- Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, 30100, Murcia, Spain
| | - Jose Antonio Pascual
- Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, 30100, Murcia, Spain
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Li L, Guo Z, Deng R, Fan T, Dong D, Dai Y, Li C. The concentrations and behavior of classic phthalates and emerging phthalate alternatives in different environmental matrices and their biological health risks. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:46790-46805. [PMID: 38977546 DOI: 10.1007/s11356-024-34213-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Accepted: 06/28/2024] [Indexed: 07/10/2024]
Abstract
Because of their excellent plasticity, phthalates or phthalic acid esters (PAEs) are widely used in plastic products. However, due to the recognized toxicity of PAEs and legislative requirements, the production and use of emerging PAE alternatives have rapidly grown, such as di-isononyl cyclohexane-1,2-dicarboxylate (DINCH) and di(2-ethylhexyl) terephthalate (DEHTP) which are the primary replacements for classic PAEs. Nowadays, PAEs and emerging PAE alternatives are frequently found in a variety of environmental media, including the atmosphere, sludge, rivers, and seawater/sediment. PAEs and emerging PAE alternatives are involved in endocrine-disrupting effects, and they affect the reproductive physiology of different species of fish and mammals. Therefore, their presence in the environment is of considerable concern due to their potential effects on ecosystem function and public health. Nevertheless, current research on the prevalence, destiny, and conduct of PAEs in the environment has primarily focused on classic PAEs, with little attention given to emerging PAE alternatives. The present article furnishes a synopsis of the physicochemical characteristics, occurrence, transport, fate, and adverse effects of both classic PAEs and emerging PAE alternatives on organisms in the ecosystem. Our analysis reveals that both classic PAEs and emerging PAE alternatives are widely distributed in all environmental media, with emerging PAE alternatives increasingly replacing classic PAEs. Various pathways can transform and degrade both classic PAEs and emerging PAE alternatives, and their own and related metabolites can have toxic effects on organisms. This research offers a more extensive comprehension of the health hazards associated with classic PAEs and emerging PAE alternatives.
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Affiliation(s)
- Lele Li
- School of Resources and Environmental Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009, China
- Anhui Engineering Research Center of Industrial Wastewater Treatment and Resource Recovery, Hefei University of Technology, Hefei, 230009, China
| | - Zhi Guo
- School of Resources and Environmental Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009, China.
- Anhui Engineering Research Center of Industrial Wastewater Treatment and Resource Recovery, Hefei University of Technology, Hefei, 230009, China.
| | - Rui Deng
- School of Resources and Environmental Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009, China
- Anhui Engineering Research Center of Industrial Wastewater Treatment and Resource Recovery, Hefei University of Technology, Hefei, 230009, China
| | - Ting Fan
- School of Resources and Environment, Anhui Agricultural University, Hefei, 230036, China
| | - Dazhuang Dong
- School of Resources and Environmental Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009, China
- Anhui Engineering Research Center of Industrial Wastewater Treatment and Resource Recovery, Hefei University of Technology, Hefei, 230009, China
| | - Yaodan Dai
- School of Resources and Environmental Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009, China
- Anhui Engineering Research Center of Industrial Wastewater Treatment and Resource Recovery, Hefei University of Technology, Hefei, 230009, China
| | - Chenxuan Li
- School of Resources and Environmental Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009, China
- Anhui Engineering Research Center of Industrial Wastewater Treatment and Resource Recovery, Hefei University of Technology, Hefei, 230009, China
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Rodríguez-Ramos R, Herrera-Herrera AV, Díaz-Romero C, Socas-Rodríguez B, Rodríguez-Delgado MÁ. Eco-friendly approach developed for the microextraction of xenobiotic contaminants from tropical beverages using a camphor-based natural hydrophobic deep eutectic solvent. Talanta 2024; 266:124932. [PMID: 37499359 DOI: 10.1016/j.talanta.2023.124932] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 05/18/2023] [Accepted: 07/09/2023] [Indexed: 07/29/2023]
Abstract
In this work, an innovative green strategy has been developed for the analysis of twenty-seven endocrine disruptors, including bisphenols, alkylphenols and alkylphenol ethoxylates, phthalic acid esters and one adipate in tropical beverages. For this purpose, nine natural hydrophobic deep eutectic solvents based on the terpenoids camphor, thymol and menthol at different molar ratios were investigated for the first time as extractants for the liquid-liquid microextraction of the target analytes from coconut waters and Aloe Vera drinks. A mixture of camphor:thymol at molar ratio 1:2 (n/n) was selected as extraction solvent. Determination of the target analytes was carried out by ultra-high performance liquid chromatography coupled to tandem mass spectrometry. After optimisation of the determination and extraction conditions, the methodology was validated achieving good results in terms of linearity, as well as recovery values in the range 75-111% and limits of quantification from 0.137 to 10.08 μg/L. Finally, the developed methodology was applied to the analysis of commercially available samples, finding the presence of diethyl phthalate.
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Affiliation(s)
- Ruth Rodríguez-Ramos
- Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/nº, 38206, San Cristóbal de La Laguna, España
| | - Antonio V Herrera-Herrera
- Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/nº, 38206, San Cristóbal de La Laguna, España; Instituto Universitario de Bio-Orgánica Antonio González, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, 2, 38206, San Cristóbal de La Laguna, España
| | - Carlos Díaz-Romero
- Departamento de Ingeniería Química y Tecnología Farmacéutica, Universidad de La Laguna, Tenerife, España
| | - Bárbara Socas-Rodríguez
- Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/nº, 38206, San Cristóbal de La Laguna, España.
| | - Miguel Ángel Rodríguez-Delgado
- Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/nº, 38206, San Cristóbal de La Laguna, España.
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Pereira C, Cunha SC, Fernandes JO. Commercial beers: A source of phthalates and di-ethylhexyl adipate. Food Chem X 2023; 19:100768. [PMID: 37780332 PMCID: PMC10534124 DOI: 10.1016/j.fochx.2023.100768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Revised: 06/15/2023] [Accepted: 06/20/2023] [Indexed: 10/03/2023] Open
Abstract
Beer is one of the most consumed beverages worldwide. Different materials used along its production and packaging can result in human exposure to phthalates and adipates. The aim of this study was to assess simultaneously the levels of phthalates and di-ethylhexyl adipate (DEHA) in commercial beer samples (n = 66) with a method based on DLLME and detection with GC-MS/MS, and further evaluate human exposure. Six out of seven compounds studied were found in the beers analysed, with levels ranging from 1.77 to 205.40 µg/L. The most prevalent was DEHA at 205.40 µg/L, while dimethyl phthalate (DMP) was not present in any sample. Samples with 5-6 % alcohol, packed in aluminium cans and produced in an industrial environment presented the highest level of these contaminants. Despite low-risk exposure to phthalates and adipate with beer, it is important to remember the ubiquitous nature of these compounds, which can lead to cumulative exposure.
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Affiliation(s)
- Cheila Pereira
- LAQV-REQUIMTE, Laboratory of Bromatology e Hidrology, Facultaty of Pharmacy, University of Porto, Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Sara C. Cunha
- LAQV-REQUIMTE, Laboratory of Bromatology e Hidrology, Facultaty of Pharmacy, University of Porto, Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - José O. Fernandes
- LAQV-REQUIMTE, Laboratory of Bromatology e Hidrology, Facultaty of Pharmacy, University of Porto, Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal
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Kashfi FS, Mohammadi A, Rostami F, Savari A, De-la-Torre GE, Spitz J, Saeedi R, Kalantarhormozi M, Farhadi A, Dobaradaran S. Microplastics and phthalate esters release from teabags into tea drink: occurrence, human exposure, and health risks. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:104209-104222. [PMID: 37697202 DOI: 10.1007/s11356-023-29726-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2023] [Accepted: 09/01/2023] [Indexed: 09/13/2023]
Abstract
Tea, the most common infusion worldwide, is usually sold in teabags due to the ease of usage. The increase in the use of plastic materials in the food packaging industry has led to an increase in released contaminants, such as microplastics (MPs) and phthalates (PAEs), in various food products including teabags. In this research, the abundance and features of MPs as well as PAEs concentration were investigated in 45 teabag samples of different Persian and German brands. The abundance of MPs in the Persian and German teabag samples was averagely 412.32 and 147.28 items/single teabag, respectively. Also, average PAEs levels in the Persian and German teabag samples were 2.87 and 2.37 mg/g, respectively. The predominant size category of MPs was related to 100-250 μm. Fibers and transparent were the dominant shape and color of detected MPs in teabags, respectively. Polyethylene (PE) and nylon were the most common MP polymer types. The most prominent PAEs congeners in teabag samples were diethylhexyl phthalate (DEHP) and diisobutyl phthalate (DiBP). Furthermore, MP exposure hazard through tea ingestion was analyzed for children and adults. DEHP showed the cancer risk (CR) for children and adults. The findings of this research indicated that high MPs and PAEs levels are released from teabags into tea drinks. Considering a daily drinking of a volume of 150 and 250 mL tea by children and adults, 486 and 810 MPs may enter their bodies, respectively. Thus, tea prepared with teabag-packed herbs may pose a significant health risk for consumers.
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Affiliation(s)
- Fatemeh Sadat Kashfi
- Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran
| | - Azam Mohammadi
- Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran
| | - Farzaneh Rostami
- Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran
| | - Arezou Savari
- Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran
| | - Gabriel E De-la-Torre
- Biodiversity, Environment, and Society Research Group, San Ignacio de Loyola University, Lima, Peru
| | - Jörg Spitz
- Akademie Für Menschliche Medizin GmbH, Krauskopfallee 27, 65388, Schlangenbad, Germany
| | - Reza Saeedi
- Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Department of Health, Safety and Environment, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mohammadreza Kalantarhormozi
- The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran
| | - Akram Farhadi
- The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran
| | - Sina Dobaradaran
- Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran.
- Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran.
- Instrumental Analytical Chemistry and Centre for Water and Environmental Research (ZWU), Faculty of Chemistry, University of Duisburg-Essen, Universitätsstr. 5, Essen, Germany.
- Centre for Water and Environmental Research, University of Duisburg-Essen, Universitätsstr. 5, 45141, Essen, Germany.
- Systems Environmental Health and Energy Research Center, Bushehr University of Medical Sciences, Boostan 19 Alley, Imam Khomeini Street, 7514763448, Bushehr, Iran.
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Khaled JM, Alharbi NS, Mothana RA, Kadaikunnan S, Alobaidi AS. Biochemical Profile by GC-MS of Fungal Biomass Produced from the Ascospores of Tirmania nivea as a Natural Renewable Resource. J Fungi (Basel) 2021; 7:1083. [PMID: 34947065 PMCID: PMC8704506 DOI: 10.3390/jof7121083] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Revised: 12/12/2021] [Accepted: 12/13/2021] [Indexed: 11/16/2022] Open
Abstract
The edible fruiting bodies of desert truffles are seasonally collected and consumed in many regions of the world. Although they are very expensive, they are bought and sold as a result of considerable scientific reports confirming their health and nutritional benefits. This study aimed to conduct laboratory production of the fungal biomass of Tirmania nivea as a natural renewable resource of many active biological compounds using an artificial growth medium. The T. nivea collected from Hafar Al-Batin, which is north of Saudi Arabia, and their ascospores were harvested and used to produce fungal biomass in potato dextrose broth. The cultivation was conducted using a shaking incubator at 25 °C for two weeks at 200 rpm. The crud extracts of the fungal biomass and mycelium-free broth were prepared using ethyl acetate, methanol and hexane. Preliminary gas chromatography-mass spectrometry (GC-MS) analysis and their biological activity as antimicrobial agents were investigated. The results showed that the crude extracts have biological activity against mold, yeast and bacteria. The preliminary GC-MS analysis reported that the fungal biomass and extracellular metabolites in the growth medium are industrial renewable resources of several biological compounds that could be used as antifungal, antibacterial, antiviral, anticancer, antioxidant, anti-trypanosomal and anti-inflammatory agents.
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Affiliation(s)
- Jamal M. Khaled
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (N.S.A.); (S.K.); (A.S.A.)
| | - Naiyf S. Alharbi
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (N.S.A.); (S.K.); (A.S.A.)
| | - Ramzi A. Mothana
- Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia;
| | - Shine Kadaikunnan
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (N.S.A.); (S.K.); (A.S.A.)
| | - Ahmed S. Alobaidi
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (N.S.A.); (S.K.); (A.S.A.)
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