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For: Granito M, Michel C, Fr�as J, Champ M, Guerra M. Fermented Phaseolus vulgaris: acceptability and intestinal effects. Eur Food Res Technol 2005. [DOI: 10.1007/s00217-004-0982-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Starzyńska-Janiszewska A, Stodolak B, Wikiera A. Antioxidant Potential and α-galactosides Content of Unhulled Seeds of Dark Common Beans Subjected to Tempe-type Fermentation with Rhizopus microsporus var. chinensis and Lactobacillus plantarum. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015. [DOI: 10.3136/fstr.21.765] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Perera A, Meda V, Tyler R. Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods. Food Res Int 2010. [DOI: 10.1016/j.foodres.2010.06.003] [Citation(s) in RCA: 78] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
3
Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males. Food Res Int 2010. [DOI: 10.1016/j.foodres.2009.07.029] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
Wolosiak R, Worobiej E, Piecyk M, Druzynska B, Nowak D, Lewicki PP. Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.02099.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
5
Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.07.014] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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