Fardet A. A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects.
Food Funct 2015;
6:363-82. [DOI:
10.1039/c4fo00477a]
[Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A holistic approach to grain products will help preserve their food structure and nutrient density and thus their health potential.
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