Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Valls F, Fernández-Muiño MA, Checa MA, Sancho Ortiz MT. Determination of vitamins A and E in cooked sausages. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0524-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Valls F, Fernández-Muiño MA, Checa MA, Sancho Ortiz MT. Determination of vitamins A and E in cooked sausages. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0524-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
1	Campo MDM, Silva A, Guerrero A, Castro LG, Olleta JL, Martin N, Fernández C, López F. Nutrient composition of Spanish small ruminants. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.104019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Barba FJ, Esteve MJ, Frígola A. Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1450-8] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse