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Hakkoymaz O, Mazı H. Termostable and effective immobilized invertase for sucrose determination in fruit juices. Anal Biochem 2024; 690:115515. [PMID: 38522812 DOI: 10.1016/j.ab.2024.115515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 02/25/2024] [Accepted: 03/21/2024] [Indexed: 03/26/2024]
Abstract
In this study, immobilization of invertase enzyme was performed on a previously synthesized and characterized poly(N-vinylpyrrolidone-co-butylacrylate-co-N hydroxymethylacrylamide) terpolymer membranes by covalent bonding method. Glutaraldehyde(GA) was used as the crosslinker and Bovine Serum Albumin(BSA) was used as the binding agent. Optimum pH, temperature, amount of polymer, substrate concentration, amount of BSA and amount of GA values were determined for both free and immobilized enzyme. Optimum pH and temperature values were found as pH = 5.0, T = 55 °C, pH = 7.0 and T = 80 °C for free and immobilized enzyme, respectively. In particular, the optimum temperature of 80 °C for the immobilized enzyme provides its potential to be used commercially. The kinetic parameters of the free enzyme and the immobilized enzyme were determined using the well known Lineweaver-Burk method. The Vmax values for free (13.4 μM/min) and immobilized enzyme (12.2 μM/min) were found as close to each other, while the Km value of the immobilized enzyme (8.33 mM) was much lower than that of the free enzyme (29.41 mM). In reuse studies conducted with peach and orange juices, it was determined that the immobilized enzyme retained approximately 90% of its activity even after 30 reuses within 1 month.
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Affiliation(s)
- Orhun Hakkoymaz
- Department of Chemistry, Gaziantep University, Faculty of Arts and Sciences, Gaziantep, 27310, Turkey
| | - Hidayet Mazı
- Department of Chemistry, Gaziantep University, Faculty of Arts and Sciences, Gaziantep, 27310, Turkey.
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Lara-Cruz GA, Jaramillo-Botero A. Molecular Level Sucrose Quantification: A Critical Review. SENSORS (BASEL, SWITZERLAND) 2022; 22:9511. [PMID: 36502213 PMCID: PMC9740140 DOI: 10.3390/s22239511] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 11/29/2022] [Accepted: 12/02/2022] [Indexed: 06/17/2023]
Abstract
Sucrose is a primary metabolite in plants, a source of energy, a source of carbon atoms for growth and development, and a regulator of biochemical processes. Most of the traditional analytical chemistry methods for sucrose quantification in plants require sample treatment (with consequent tissue destruction) and complex facilities, that do not allow real-time sucrose quantification at ultra-low concentrations (nM to pM range) under in vivo conditions, limiting our understanding of sucrose roles in plant physiology across different plant tissues and cellular compartments. Some of the above-mentioned problems may be circumvented with the use of bio-compatible ligands for molecular recognition of sucrose. Nevertheless, problems such as the signal-noise ratio, stability, and selectivity are some of the main challenges limiting the use of molecular recognition methods for the in vivo quantification of sucrose. In this review, we provide a critical analysis of the existing analytical chemistry tools, biosensors, and synthetic ligands, for sucrose quantification and discuss the most promising paths to improve upon its limits of detection. Our goal is to highlight the criteria design need for real-time, in vivo, highly sensitive and selective sucrose sensing capabilities to enable further our understanding of living organisms, the development of new plant breeding strategies for increased crop productivity and sustainability, and ultimately to contribute to the overarching need for food security.
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Affiliation(s)
| | - Andres Jaramillo-Botero
- Omicas Alliance, Pontificia Universidad Javeriana, Cali 760031, Colombia
- Chemistry and Chemical Engineering, California Institute of Technology, Pasadena, CA 91125, USA
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3
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Rapid determination of sucrose and glucose in microbial fermentation and fruit juice samples using engineered multi-enzyme biosensing microchip. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106075] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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4
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Tvorynska S, Barek J, Josypčuk B. Acetylcholinesterase-choline oxidase-based mini-reactors coupled with silver solid amalgam electrode for amperometric detection of acetylcholine in flow injection analysis. J Electroanal Chem (Lausanne) 2020. [DOI: 10.1016/j.jelechem.2020.113883] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Tvorynska S, Barek J, Josypčuk B. Amperometric Biosensor Based on Enzymatic Reactor for Choline Determination in Flow Systems. ELECTROANAL 2019. [DOI: 10.1002/elan.201900237] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Sofiia Tvorynska
- Charles UniversityFaculty of Science, Department of Analytical Chemistry, UNESCO Laboratory of Environmental Electrochemistry Hlavova 2030/8 128 43 Prague 2 Czech Republic Tel.: +420 266 053 895
- J. Heyrovský Institute of Physical Chemistry of the CAS Dolejskova 3 18223 Prague 8 Czech Republic
| | - Jiří Barek
- Charles UniversityFaculty of Science, Department of Analytical Chemistry, UNESCO Laboratory of Environmental Electrochemistry Hlavova 2030/8 128 43 Prague 2 Czech Republic Tel.: +420 266 053 895
| | - Bohdan Josypčuk
- J. Heyrovský Institute of Physical Chemistry of the CAS Dolejskova 3 18223 Prague 8 Czech Republic
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Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor. Food Chem 2018; 254:8-12. [DOI: 10.1016/j.foodchem.2018.01.171] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2017] [Revised: 01/05/2018] [Accepted: 01/27/2018] [Indexed: 11/17/2022]
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Pokrzywnicka M, Koncki R. Disaccharides Determination: A Review of Analytical Methods. Crit Rev Anal Chem 2017; 48:186-213. [DOI: 10.1080/10408347.2017.1391683] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Robert Koncki
- Department of Chemistry, University of Warsaw, Warsaw, Poland
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Exploring codon context bias for synthetic gene design of a thermostable invertase in Escherichia coli. Enzyme Microb Technol 2015; 75-76:57-63. [DOI: 10.1016/j.enzmictec.2015.04.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2015] [Revised: 03/31/2015] [Accepted: 04/22/2015] [Indexed: 02/07/2023]
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9
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Veana F, Fuentes-Garibay JA, Aguilar CN, Rodríguez-Herrera R, Guerrero-Olazarán M, Viader-Salvadó JM. Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris. Enzyme Microb Technol 2014; 63:28-33. [DOI: 10.1016/j.enzmictec.2014.05.001] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2014] [Revised: 04/29/2014] [Accepted: 05/04/2014] [Indexed: 10/25/2022]
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Handa Y, Yamagiwa K, Ikeda Y, Yanagisawa Y, Watanabe S, Yabuuchi N, Komaba S. Fabrication of Carbon-Felt-Based Multi-Enzyme Immobilized Anodes to Oxidize Sucrose for Biofuel Cells. Chemphyschem 2014; 15:2145-51. [DOI: 10.1002/cphc.201400058] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2014] [Revised: 03/25/2014] [Indexed: 11/10/2022]
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Hickey DP, Giroud F, Schmidtke DW, Glatzhofer DT, Minteer SD. Enzyme Cascade for Catalyzing Sucrose Oxidation in a Biofuel Cell. ACS Catal 2013. [DOI: 10.1021/cs4003832] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- David P. Hickey
- Department
of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Fabien Giroud
- Departments of Chemistry and Materials Science & Engineering, University of Utah, Salt Lake City, Utah 84112, United States
| | - David W. Schmidtke
- University
of Oklahoma Bioengineering Center, University of Oklahoma, Norman, Oklahoma 73019, United States
- School
of Chemical, Biological, Materials Engineering, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Daniel T. Glatzhofer
- Department
of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Shelley D. Minteer
- Departments of Chemistry and Materials Science & Engineering, University of Utah, Salt Lake City, Utah 84112, United States
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Vargas E, Gamella M, Campuzano S, Guzmán-Vázquez de Prada A, Ruiz M, Reviejo A, Pingarrón J. Development of an integrated electrochemical biosensor for sucrose and its implementation in a continuous flow system for the simultaneous monitoring of sucrose, fructose and glucose. Talanta 2013; 105:93-100. [DOI: 10.1016/j.talanta.2012.11.058] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2012] [Revised: 11/22/2012] [Accepted: 11/24/2012] [Indexed: 10/27/2022]
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Abstract
The development of coimmobilized multi-enzymatic systems is increasingly driven by economic and environmental constraints that provide an impetus to develop alternatives to conventional multistep synthetic methods. As in nature, enzyme-based systems work cooperatively to direct the formation of desired products within the defined compartmentalization of a cell. In an attempt to mimic biology, coimmobilization is intended to immobilize a number of sequential or cooperating biocatalysts on the same support to impart stability and enhance reaction kinetics by optimizing catalytic turnover. There are three primary reasons for the utilization of coimmobilized enzymes: to enhance the efficiency of one of the enzymes by the in-situ generation of its substrate, to simplify a process that is conventionally carried out in several steps and/or to eliminate undesired by-products of an enzymatic reaction. As such, coimmobilization provides benefits that span numerous biotechnological applications, from biosensing of molecules to cofactor recycling and to combination of multiple biocatalysts for the synthesis of valuable products.
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Affiliation(s)
- Lorena Betancor
- Madrid Institute for Advanced Studies, Campus Universitario de Cantoblanco, Madrid, Spain.
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Bánáti D. Food safety in focus. ACTA ALIMENTARIA 2009. [DOI: 10.1556/aalim.38.suppl.3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The review provides selected examples on the activities and main results of the research and development work after the re-organization of the Central Food Research Institute (Budapest) at the turn of the 21
st
century.
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Affiliation(s)
- D. Bánáti
- 1 Central Food Research Institute H-1022 Budapest Herman Ottó út 15. Hungary
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