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For: De Leonardis A, Macciola V, Lustrato G, Ranalli G, Nag A. Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus). Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1181-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
De Leonardis A, Testa B, Macciola V, Lombardi SJ, Iorizzo M. Exploring enzyme and microbial technology for the preparation of green table olives. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2546-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
De Leonardis A, Macciola V. Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil. EUR J LIPID SCI TECH 2011. [DOI: 10.1002/ejlt.201100089] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
3
De Leonardis A, Lustrato G, Macciola V, Ranalli G. Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1312-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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