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For: Bashari M, Nikoo M, Jin Z, Bai Y, Xu X, Yang N. Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1673-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Bashari M, Nikoo M, Jin Z, Bai Y, Xu X, Yang N. Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1673-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials for foods. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106689] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Fei B, Shen Q. Effects of molecule weight on the liquid adsorption, surface free energy and rheological properties of dextran. JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY 2018. [DOI: 10.1080/10601325.2018.1496793] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Han M, Du C, Xu ZY, Qian H, Zhang WG. Rheological properties of phosphorylated exopolysaccharide produced by Sporidiobolus pararoseus JD-2. Int J Biol Macromol 2016;88:603-13. [DOI: 10.1016/j.ijbiomac.2016.04.035] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2015] [Revised: 03/15/2016] [Accepted: 04/13/2016] [Indexed: 10/21/2022]