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Citation(s) in RCA

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Results Analysis
For: Luo H, Bao Y, Jiang J, Zhang L, Song L, Jiang L, Yu Z. Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 °C) storage. Eur Food Res Technol 2012;235:1011-21. [DOI: 10.1007/s00217-012-1828-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Wu Y, Yu H, Yu X, Zhu L, Yu Z. Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01847-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/27/2023]
2
Wang M, Zhu P, Zhao S, Nie C, Wang N, Du X, Zhou Y. Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia. Int J Biol Macromol 2017;95:809-817. [DOI: 10.1016/j.ijbiomac.2016.12.010] [Citation(s) in RCA: 86] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2016] [Revised: 12/02/2016] [Accepted: 12/03/2016] [Indexed: 10/20/2022]
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