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Cheng S, Wang S, Zheng M, Jin Y, Li J, Zhang M, Li XL, Min JZ. Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method. J Chromatogr A 2024; 1713:464533. [PMID: 38041977 DOI: 10.1016/j.chroma.2023.464533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 11/09/2023] [Accepted: 11/25/2023] [Indexed: 12/04/2023]
Abstract
Sweeteners are considered an alternative to high-calorie foods or drinks and have been widely used globally. However, the simultaneous separation and detection of high-polarity natural and artificial sweeteners are challenging owing to their broad-spectrum physical and chemical properties. Herein, we developed a column-switching UHPLCCAD method and used it for detecting and quantitating 12 sweeteners, including natural sweeteners (erythritol, mannitol, xylitol, sorbitol and stevioside) and artificial sweeteners (acesulfame potassium, saccharin sodium salt, sodium cyclamate, sucralose, aspartame, alitame and neotame). The LOD and LOQ were 0.932-6.25 μg/mL and 3.10-20.83 μg/mL, respectively, and the method demonstrated excellent linearity (R² ≥ 0.9990), good precision (intraday and interday precision was 0.59-6.88 %), and high recovery (average recoveries were 85.16-108.64 %). This method was applied to determine the sweeteners in 15 sugar-free drinks purchased from the local Chinese supermarkets. What's more, natural sweetener erythritol and artificial sweetener acesulfame potassium were suspected over addition in sugar-free drinks. Meanwhile the method was applied to the sweeteners in various sugar-free drinks and the dynamic monitoring of transit and excretion in vivo after drinking. Those prove that the method can be used to the detection of sugar free drinks and quality control of the sweeteners. The study highlights the potential of UHPLC-charged aerosol detection technology in detection of multiple components in food industry.
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Affiliation(s)
- Shengyu Cheng
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China
| | - Songze Wang
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China
| | - Mingshan Zheng
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China
| | - Yueying Jin
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China
| | - Jing Li
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China
| | - Minghui Zhang
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China
| | - Xi-Ling Li
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China
| | - Jun Zhe Min
- Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Department of Pharmaceutical Analysis, College of Pharmacy Yanbian University, Yanji 133002, Jilin Province, China.
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2
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Ashour ES, Hegazy MA, Al-Alamein AMA, El-Sayed GM, Ghoniem NS. Green chromatographic methods for determination of co-formulated lidocaine hydrochloride and miconazole nitrate along with an endocrine disruptor preservative and potential impurity. BMC Chem 2023; 17:151. [PMID: 37941018 PMCID: PMC10633899 DOI: 10.1186/s13065-023-01065-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Accepted: 10/26/2023] [Indexed: 11/10/2023] Open
Abstract
Recently, green analytical chemistry (GAC) is a key issue towards the idea of sustainability, the analytical community is focused on developing analytical methods that incorporate green chemistry principles to minimize adverse impacts on the environment and humans. Herein, we present 2 sustainable, selective, and validated chromatographic methods. Initially, lidocaine hydrochloride (LDC) and miconazole nitrate (MIC) with two preservatives; methyl paraben (MTP) and saccharin sodium (SAC) were chromatographed via TLC-densitometric method which employed ethyl acetate: methanol: formic acid (9:1:0.1, by volume) as the mobile phase with UV detection at 220.0 nm, good correlation was obtained in the range of 0.3-3.0 µg/band for MIC and LDC. Following that, RP-HPLC was successfully applied for separating quinary mixture of LDC, MIC, MTP, SAC along with LDC impurity; dimethyl aniline (DMA) using C18 column, and a gradient green mobile phase composed of methanol and phosphate buffer (pH 6.0) in different ratios with a flow rate 1.5 mL/min and UV detection at 210.0 nm, linearity ranges from 1.00 to 100.00 µg/mL for MIC, 2.00-100.00 µg/mL for LDC and 1.00--20.00 µg/mL for MTP and DMA. No records to date regarding the determination of the two drugs, besides MTP and DMA. The proposed methods were validated according to the ICH guidelines and applied successfully to the analysis of the compounds. The methods' results were statistically compared to those obtained by applying the reported one, indicating no significant difference regarding both accuracy and precision. The methods' greenness profiles have been assessed and compared with those of the reported method using different assessment tools.
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Affiliation(s)
- Esraa S Ashour
- Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr-El-Aini, Cairo, 11562, Egypt.
| | - Maha A Hegazy
- Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr-El-Aini, Cairo, 11562, Egypt
| | - Amal M Abou Al-Alamein
- Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr-El-Aini, Cairo, 11562, Egypt
| | - Ghada M El-Sayed
- Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr-El-Aini, Cairo, 11562, Egypt
| | - Nermine S Ghoniem
- Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr-El-Aini, Cairo, 11562, Egypt
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3
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Singh R, Singh M. Molecularly imprinted electrochemical sensor for highly selective and sensitive determination of artificial sweetener Acesulfame-K. TALANTA OPEN 2023. [DOI: 10.1016/j.talo.2023.100194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/12/2023] Open
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4
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Prieto-Santiago V, Cavia MDM, Barba FJ, Alonso-Torre SR, Carrillo C. Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer. Food Chem 2021; 368:130761. [PMID: 34392119 DOI: 10.1016/j.foodchem.2021.130761] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2020] [Revised: 06/05/2021] [Accepted: 08/02/2021] [Indexed: 11/30/2022]
Abstract
Raffinose family oligosaccharides are non-digestible compounds considered as dietary prebiotics with health-related properties. Hence, it is important to develop highly specific methods for their determination. An analytical method is developed in this study for oligosaccharide identification and quantification using liquid chromatography-tandem mass spectrometry equipped with a triple quadrupole analyser operating in Multiple Reaction Monitoring mode. Raffinose, stachyose and verbascose are separated in a 10-minute run and the method is validated over a broad concentration range, showing good linearity, accuracy, precision and high sensitivity. A low-cost, short eco-friendly procedure for oligosaccharide extraction from legumes, with a high recovery rate extraction, good repeatability and reproducibility is also proposed. No plant-matrix effects were demonstrated. The method applied to the screening of 28 different legumes revealed species-related traits for oligosaccharide distribution, highlighting Pisum sativum (9.22 g/100 g) as the richest source of these prebiotics and its suitability as a functional food ingredient.
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Affiliation(s)
| | - María Del Mar Cavia
- Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001 Burgos, Spain
| | - Francisco J Barba
- Nutrition and Food Science Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda Vicent Andrés Estellés, s/n. 46100, Burjassot, València, Spain
| | - Sara R Alonso-Torre
- Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001 Burgos, Spain
| | - Celia Carrillo
- Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001 Burgos, Spain.
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Zhao Y, Wang M, Zhang M, Yang X, Li Z, Vasylieva N, Tan G, Wang B, Hammock BD. Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food. J Food Sci 2021; 86:3720-3729. [PMID: 34309034 DOI: 10.1111/1750-3841.15767] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Revised: 04/08/2021] [Accepted: 04/14/2021] [Indexed: 11/29/2022]
Abstract
Sodium saccharin is a common artificial sweetener. However, due to its possible carcinogenic effects and causing metabolic disorders, many countries have strictly regulated its use in food. In the study, we prepared a specific monoclonal antibody (mAb 2H11) using the new hapten (6-carboxylsaccharin) and developed a direct competitive enzyme-linked immunosorbent assay (dcELISA) for the screening of sodium saccharin residue in food. The half-maximum inhibition concentration (IC50 ) and working range (IC20 -IC80 , the concentrations causing 20% and 80% inhibition by sodium saccharin) were 32.5 and 6.47 to 164 ng/mL, which was 6.5 times more sensitive than the previously reported immunoassay. The average recoveries of sodium saccharin in spiked food samples detected by dcELISA ranged from 82.1% to 117%. Among 70 food samples bought in the physical stores and online, sodium saccharin residues were only detected in four samples purchased online (one canned pineapple, two winter jujube, and one kimchi). The content measured by dcELISA agreed well with those determined by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The developed dcELISA was proved to be a sensitive and accurate method for determining sodium saccharin in food. PRACTICAL APPLICATION: Quantitation of sodium saccharin residue in food is very necessary and important for consumers and regulatory agencies.
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Affiliation(s)
- Yajie Zhao
- College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.,Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, California, USA
| | - Mian Wang
- College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
| | - Man Zhang
- College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
| | - Xiaolin Yang
- College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
| | - ZhenFeng Li
- College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
| | - Natalia Vasylieva
- Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, California, USA
| | - Guiyu Tan
- College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
| | - Baomin Wang
- College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
| | - Bruce D Hammock
- Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, California, USA
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6
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Sezgin B, Arli G, Can NÖ. Simultaneous HPLC-DAD determination of seven intense sweeteners in foodstuffs and pharmaceuticals using a core-shell particle column. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103768] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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7
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Diviš P, Jurečková Z, Vespalcová M, Pořízka J, Punčochářová L. Simultaneous determination of sweeteners and preservatives in beverages by HPLC-DAD-ELSD. POTRAVINARSTVO 2020. [DOI: 10.5219/1339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
People suffering from diabetes or being overweight must severely reduce their sugar use, often seeking food with sweeteners. Often, sugar is replaced by non-nutritious sweeteners in beverages, which also contain several other substances like vitamins, caffeine, amino acids, phenolic compounds and thus increasing the shelf life of the beverages is additionally treated with the addition of preservatives. As the concentration of additives in food (including beverages) is determined by the legislation in force, it is necessary to have an appropriate analytical method for food control. Since artificial sweeteners and preservatives are very different substances, they are determined separately using different HPLC methods. In this work HPLC method combining the advantages of specific (diode array detector, DAD) and universal (evaporative light scattering detector, ELSD) detector was validated and used for simultaneous determination of benzoic acid, sorbic acid, aspartame, acesulfame K, saccharin, sucralose and steviol glycosides in sugar-free beverages. The proposed analytical method showed good linearity, precision, and accuracy. Measured limits of detection (0.6 – 11.8 mg.dm-3 depending on the analyte) were sufficient to analyze 5-times diluted beverage samples. The validated method has been successfully used for the simultaneous analysis of artificial sweeteners and preservatives in beverage samples (energy drinks, ice teas, carbonated drinks). Except for steviol glycosides, the concentration of monitored substances in beverages did not exceed the maximum permitted concentrations given in the valid legislation.
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Safaei Moghaddam Z, Kaykhaii M, Khajeh M, Oveisi AR. PCN-222 metal-organic framework: a selective and highly efficient sorbent for the extraction of aspartame from gum, juice, and diet soft drink before its spectrophotometric determination. BMC Chem 2020; 14:19. [PMID: 32206761 PMCID: PMC7085135 DOI: 10.1186/s13065-020-00674-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Accepted: 03/12/2020] [Indexed: 11/10/2022] Open
Abstract
In this paper, we describe synthesis and application of an iron porphyrinc metal-organic framework PCN-222(Fe) for solid phase extraction of aspartame, an artificial non-saccharine sweetener, from gum, juice and diet soft drink samples prior to its determination by spectrophotometry. The mesoporous MOF was synthesized solvo-thermally and characterized by Fourier transform-infrared spectroscopy, powder X-ray diffraction, scanning electron microscopy, and Brunauer-Emmett-Teller techniques. To obtain the best extraction efficiency of aspartame, significant affecting parameters such as pH of sample solution, amount of the sorbent, type and volume of eluting solvent, and adsorption and desorption times were investigated and optimized. Under optimum conditions, the calibration graph for aspartame was linear in the range of 0.1 to 100.0 mg.L-1 and relative standard deviation of aspartame was 1.7% (n = 7). Limit of detection of method calculated as 0.019 mg.L-1 and the enrichment factor of 350 folds was obtained. Adsorption capacity of synthesized sorbent was found to be 356 mg.g-1. Hierarchical porosity, the eight terminal-OH groups of the Zr6 node, and hydrogen bonding possibly play vital role for selective adsorption of aspartame. The optimized method was successfully applied to the determination of aspartame in real samples with reasonable recoveries (> 98%).
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Affiliation(s)
- Zahra Safaei Moghaddam
- 1Department of Chemistry, Faculty of Sciences, University of Sistan and Baluchestan, Zahedan, 98135-674 Iran
| | - Massoud Kaykhaii
- 1Department of Chemistry, Faculty of Sciences, University of Sistan and Baluchestan, Zahedan, 98135-674 Iran
| | - Mostafa Khajeh
- 2Department of Chemistry, Faculty of Science, University of Zabol, Zabol, Iran
| | - Ali Reza Oveisi
- 2Department of Chemistry, Faculty of Science, University of Zabol, Zabol, Iran
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Ma K, Li X, Zhang Y, Liu F. Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector. Molecules 2019; 25:molecules25010040. [PMID: 31861939 PMCID: PMC6983009 DOI: 10.3390/molecules25010040] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2019] [Revised: 12/13/2019] [Accepted: 12/14/2019] [Indexed: 12/03/2022] Open
Abstract
In China, white spirit is not only an alcoholic drink but also a cultural symbol. A novel and accurate method for simultaneously determining nine sweeteners (most authorized for use in China) in white spirits by ultrahigh performance liquid chromatography (UHPLC) with a photo-diode array detector (PDA) and charged aerosol detector (CAD) was developed. The sweeteners were acesulfame, alitame, aspartame, dulcin, neotame, neohesperidine dihydrochalcone, saccharin, sodium cyclamate, and sucralose. The sweeteners were separated within 16 min using a BEH C18 column and linear gradient-elution program. The optimized method allowed low concentrations (micrograms per gram) of sweeteners to be simultaneously detected. The CAD gave good linearities (correlation coefficients > 0.9936) for all analytes at concentrations of 0.5 to 50.0 μg/g. The limits of detection were 0.16 to 0.77 μg/g. Acesulfame, dulcin, neohesperidine dihydrochalcone, and saccharin were determined using the PDA detector, which gave correlation coefficients > 0.9994 and limits of detection of 0.16 to 0.22 μg/g. The recoveries were 95.1% to 104.9% and the relative standard deviations were 1.6% to 3.8%. The UHPLC-PDA-CAD method is more convenient and cheaper than LC-MS/MS methods. The method was successfully used in a major project called “Special Action against Counterfeit and Shoddy white spirits” and to monitor risks posed by white spirits in China.
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Affiliation(s)
- Kang Ma
- Division of Chemical Metrology and Analytical Science, National Institute for Metrology of China, Beijing 100013, China
- Beijing Key Laboratory of Water Resources and Environmental Engineering, China University of Geosciences (Beijing), Beijing 100083, China
- Correspondence: (K.M.); (F.L.); Tel.: +86-010-64524783 (K.M.); +86-010-82321027 (F.L.); Fax: +86-010-6452478 (K.M.); +86-010-82321081 (F.L.)
| | - Xiaojia Li
- College of Chemistry and Bioengineering, University of Science and Technology Beijing, Beijing 100083, China;
| | - Yiwen Zhang
- Beijing Institute of Metrology, Beijing 100021, China;
| | - Fei Liu
- Beijing Key Laboratory of Water Resources and Environmental Engineering, China University of Geosciences (Beijing), Beijing 100083, China
- Correspondence: (K.M.); (F.L.); Tel.: +86-010-64524783 (K.M.); +86-010-82321027 (F.L.); Fax: +86-010-6452478 (K.M.); +86-010-82321081 (F.L.)
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Üstün Özgür M, Kasapoğlu M. Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks. JOURNAL OF ANALYTICAL CHEMISTRY 2019. [DOI: 10.1134/s1061934819060133] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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11
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Ivković B, Brborić J, Dobričić V, Čudina O. Development and validation of a new isocratic RP-HPLC method for simultaneous determination of sodium metabisulfite and sodium benzoate in pharmaceutical formulation. ACTA CHROMATOGR 2019. [DOI: 10.1556/1326.2017.00404] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- B. Ivković
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade, 11000 Belgrade, Republic of Serbia
| | - J. Brborić
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade, 11000 Belgrade, Republic of Serbia
| | - V. Dobričić
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade, 11000 Belgrade, Republic of Serbia
| | - O. Čudina
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade, 11000 Belgrade, Republic of Serbia
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12
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Martins FC, Sentanin MA, De Souza D. Analytical methods in food additives determination: Compounds with functional applications. Food Chem 2019; 272:732-750. [DOI: 10.1016/j.foodchem.2018.08.060] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2018] [Revised: 08/08/2018] [Accepted: 08/14/2018] [Indexed: 12/21/2022]
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13
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Amelin VG, Lavrukhina OI. Food safety assurance using methods of chemical analysis. JOURNAL OF ANALYTICAL CHEMISTRY 2017. [DOI: 10.1134/s1061934817010038] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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14
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Lee Y, Do B, Lee G, Lim HS, Yun SS, Kwon H. Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:666-677. [PMID: 28277180 DOI: 10.1080/19440049.2017.1284348] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Four artificial sweeteners, i.e., sodium saccharin, aspartame, acesulfame-K and sucralose, are permitted for use in Korea, and recent regulatory changes have expanded the number of food categories in which they may be used. Four artificial sweeteners were determined simultaneously in more than 900 food items from 30 food categories that are commercially available in Korean markets, including both domestic and imported products, using high-performance liquid chromatography and evaporative light-scattering detection (ELSD). A new procedure using 75% acetone to remove fat was applied for sample preparation. The levels detected in all samples were below the maximum permitted use levels established in Korea. Despite the increased number of categories, the only one in which sodium saccharin was newly found was takju, an alcoholic beverage. Sodium saccharin was not found in other beverages in the food analysis or in the food label survey, even though its use was reported in a previous study, suggesting that consumer preference outweighs regulatory decisions. When the analytical results were combined with food-consumption data obtained from the Korea National Health and Nutrition Examination Survey 2010-14, the estimated daily intakes of all the sweeteners were considered safe.
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Affiliation(s)
- Youngsun Lee
- a Department of Food and Nutrition , Seoul National University , Seoul , Korea
| | - Byungkyung Do
- a Department of Food and Nutrition , Seoul National University , Seoul , Korea
| | - Gunyoung Lee
- b Food Additives and Packaging Division , Ministry of Food and Drug Safety , Cheongju-si , Korea
| | - Ho Soo Lim
- b Food Additives and Packaging Division , Ministry of Food and Drug Safety , Cheongju-si , Korea
| | - Sang Soon Yun
- b Food Additives and Packaging Division , Ministry of Food and Drug Safety , Cheongju-si , Korea
| | - Hoonjeong Kwon
- a Department of Food and Nutrition , Seoul National University , Seoul , Korea.,c Research Institute of Human Ecology , Seoul National University , Seoul , Korea
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15
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Shah R, de Jager LS. Recent Analytical Methods for the Analysis of Sweeteners in Food: A Regulatory Perspective. Food Saf (Tokyo) 2016. [DOI: 10.1002/9781119160588.ch2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/04/2022] Open
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16
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Sha M, Zhang Z, Liu J, Wang H. Determination of Artificial Sweeteners by High-Performance Ion-Mobility Spectrometry with Electrospray Ionization. ANAL LETT 2016. [DOI: 10.1080/00032719.2016.1205079] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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17
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Zhao S, Yang X, Zhao H, Dong A, Wang J, Zhang M, Huang W. Water-compatible surface imprinting of ‘Saccharin sodium’ on silica surface for selective recognition and detection in aqueous solution. Talanta 2015; 144:717-25. [DOI: 10.1016/j.talanta.2015.05.086] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2014] [Revised: 05/22/2015] [Accepted: 05/25/2015] [Indexed: 11/24/2022]
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18
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Zarejousheghani M, Schrader S, Möder M, Lorenz P, Borsdorf H. Ion-exchange molecularly imprinted polymer for the extraction of negatively charged acesulfame from wastewater samples. J Chromatogr A 2015; 1411:23-33. [DOI: 10.1016/j.chroma.2015.07.107] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2015] [Revised: 07/28/2015] [Accepted: 07/31/2015] [Indexed: 12/01/2022]
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19
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Grembecka M, Lebiedzińska A, Szefer P. Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector. Microchem J 2014. [DOI: 10.1016/j.microc.2014.06.012] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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20
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Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2357-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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