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For: Wawrzykowski J, Kankofer M. Superoxide dismutase from hen’s egg yolk can protect fatty acids from peroxidative damage. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2300-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Wawrzykowski J, Kankofer M. Superoxide dismutase from hen’s egg yolk can protect fatty acids from peroxidative damage. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2300-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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(The first 100,000 artilces are displayed in RCA.)