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For: Sprenger S, Meylahn K, Zaar A, Dietrich H, Will F. Identification of gum Arabic in white wine based on colloid content, colloid composition and multi-element stable isotope analysis. Eur Food Res Technol 2015;240:909-21. [DOI: 10.1007/s00217-014-2395-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017-2020. Food Chem 2023;412:135417. [PMID: 36753940 DOI: 10.1016/j.foodchem.2023.135417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2022] [Revised: 12/28/2022] [Accepted: 01/04/2023] [Indexed: 01/09/2023]
2
Perini M, Bertoldi D, Nardin T, Pianezze S, Ferrari G, Larcher R. Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105773] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
3
Nardin T, Ferrari G, Romàn T, Malacarne M, Larcher R. Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.054] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
4
Ai C, Guo X, Lin J, Zhang T, Meng H. Characterization of the properties of amphiphilic, alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.03.022] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
5
Durante C, Bertacchini L, Bontempo L, Camin F, Manzini D, Lambertini P, Marchetti A, Paolini M. From soil to grape and wine: Variation of light and heavy elements isotope ratios. Food Chem 2016;210:648-59. [DOI: 10.1016/j.foodchem.2016.04.108] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2016] [Revised: 04/21/2016] [Accepted: 04/21/2016] [Indexed: 11/16/2022]
6
Impact of drought stress on concentration and composition of wine proteins in Riesling. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2688-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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