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Song Z, Xiong X, Huang G. Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites. ULTRASONICS SONOCHEMISTRY 2023; 95:106416. [PMID: 37094477 PMCID: PMC10160789 DOI: 10.1016/j.ultsonch.2023.106416] [Citation(s) in RCA: 14] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2023] [Revised: 04/08/2023] [Accepted: 04/18/2023] [Indexed: 05/03/2023]
Abstract
Antitumor, antioxidant, hypoglycemic, and immunomodulatory properties are all exhibited by maize polysaccharides. With the increasing sophistication of maize polysaccharide extraction methods, enzymatic method is no longer limited to a single enzyme to extract polysaccharides, and is more often used in combination with ultrasound or microwave, or combination with different enzymes. Ultrasound has a good cell wall-breaking effect, making it easier to dislodge lignin and hemicellulose from the cellulose surface of the maize husk. The "water extraction and alcohol precipitation" method is the simplest but most resource- and time-consuming process. However, the "ultrasound-assisted extraction" and "microwave-assisted extraction" methods not only compensate for the shortcoming, but also increase the extraction rate. Herein, the preparation, structural analysis, and activities of maize polysaccharides were analyzed and discussed.
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Affiliation(s)
- Zongyan Song
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China
| | - Xiong Xiong
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China
| | - Gangliang Huang
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China.
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2
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da Cruz Filho IJ, de Souza TP, dos Anjos Santos CÁ, de Morais Araújo MA, de Oliveira Moraes Miranda JF, de Oliveira Queirós ME, Filho DJNC, da Conceição Alves de Lima A, Marques DSC, do Carmo Alves de Lima M. Xylans extracted from branches and leaves of Protium puncticulatum: antioxidant, cytotoxic, immunomodulatory, anticoagulant, antitumor, prebiotic activities and their structural characterization. 3 Biotech 2023; 13:93. [PMID: 36845077 PMCID: PMC9944590 DOI: 10.1007/s13205-023-03506-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Accepted: 01/31/2023] [Indexed: 02/23/2023] Open
Abstract
This work aimed to isolate and characterize xylans from branches and leaves of Protium puncticulatum, in addition to evaluating its in vitro biological and prebiotic potential. The results showed that the chemical structure of the obtained polysaccharides is similar being classified as homoxylans. The xylans presented an amorphous structure, in addition to being thermally stable and presenting a molecular weight close to 36 g/mol. With regard to biological activities, it was observed that xylans were able to promote low antioxidant activity (< 50%) in the different assays evaluated. The xylans also showed no toxicity against normal cells, in addition to being able to stimulate cells of the immune system and showing promise as anticoagulant agents. In addition to presenting promising antitumor activity in vitro. In assays of emulsifying activity, xylans were able to emulsify lipids in percentages below 50%. Regarding in vitro prebiotic activity, xylans were able to stimulate and promote the growth of different probiotics. Therefore, this study, in addition to being a pioneer, contributes to the application of these polysaccharides in the biomedical and food areas. Supplementary Information The online version contains supplementary material available at 10.1007/s13205-023-03506-1.
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Affiliation(s)
- Iranildo José da Cruz Filho
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, 50.670-420, Recife,, Pernambuco Brazil
| | - Thammyris Pires de Souza
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, 50.670-420, Recife,, Pernambuco Brazil
| | | | | | | | | | | | | | - Diego Santa Clara Marques
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, 50.670-420, Recife,, Pernambuco Brazil
| | - Maria do Carmo Alves de Lima
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, 50.670-420, Recife,, Pernambuco Brazil
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3
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Yan F, Tian S, Du K, Xue X, Gao P, Chen Z. Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review. Front Nutr 2022; 9:977548. [PMID: 36176637 PMCID: PMC9513447 DOI: 10.3389/fnut.2022.977548] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Accepted: 08/11/2022] [Indexed: 11/13/2022] Open
Abstract
Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years. This paper summarizes the strategies used in the production of XOS, and introduces the raw materials, preparation methods, and purification technology of XOS. In addition, the biological characteristics and applications of XOS are also presented. The most commonly recommended XOS production strategy is the two-stage method of alkaline pre-treatment and enzymatic hydrolysis; and further purification by membrane filtration to achieve the high yield of XOS is required for prebiotic function. At the same time, new strategies and technologies such as the hydrothermal and steam explosion have been used as pre-treatment methods combined with enzymatic hydrolysis to prepare XOS. XOS have many critical physiological activities, especially in regulating blood glucose, reducing blood lipid, and improving the structure of host intestinal flora.
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Affiliation(s)
| | - Shuangqi Tian
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
| | | | | | | | - Zhicheng Chen
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
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Mukherjee S, Jana S, Khawas S, Kicuntod J, Marschall M, Ray B, Ray S. Synthesis, molecular features and biological activities of modified plant polysaccharides. Carbohydr Polym 2022; 289:119299. [DOI: 10.1016/j.carbpol.2022.119299] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2022] [Revised: 02/23/2022] [Accepted: 02/24/2022] [Indexed: 12/17/2022]
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Molecular modification, structural characterization, and biological activity of xylans. Carbohydr Polym 2021; 269:118248. [PMID: 34294285 DOI: 10.1016/j.carbpol.2021.118248] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 05/21/2021] [Accepted: 05/23/2021] [Indexed: 12/17/2022]
Abstract
The differences in the source and structure of xylans make them have various biological activities. However, due to their inherent structural limitations, the various biological activities of xylans are far lower than those of commercial drugs. Currently, several types of molecular modification methods have been developed to address these limitations, and many derivatives with specific biological activity have been obtained. Further research on structural characteristics, structure-activity relationship and mechanism of action is of great significance for the development of xylan derivatives. Therefore, the major molecular modification methods of xylans are introduced in this paper, and the primary structure and conformation characteristics of xylans and their derivatives are summarized. In addition, the biological activity and structure-activity relationship of the modified xylans are also discussed.
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6
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Flow synthesis, characterization, anticoagulant activity of xylan sulfate from sugarcane bagasse. Int J Biol Macromol 2020; 155:1460-1467. [DOI: 10.1016/j.ijbiomac.2019.11.124] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 11/13/2019] [Accepted: 11/13/2019] [Indexed: 11/23/2022]
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7
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Abstract
Polysaccharide, as one of the main components of traditional Chinese medicine, has an important antioxidant effect, and its mechanism has been studied by more and more researchers. The preparation methods of Chinese traditional medicine polysaccharides and their derivatives were reviewed. In addition, the advantages and disadvantages of various preparation methods of different Chinese medicine polysaccharides and their derivatives were discussed.
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Affiliation(s)
- Yang Liu
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University , Chongqing , China
| | - Gangliang Huang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University , Chongqing , China
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Liu Z, Xu D, Kong F, Wang S, Yang G, Fatehi P. Preparation and application of sulfated xylan as a flocculant for dye solution. Biotechnol Prog 2018; 34:529-536. [DOI: 10.1002/btpr.2597] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2017] [Revised: 12/19/2017] [Indexed: 11/06/2022]
Affiliation(s)
- Zhongming Liu
- Key Laboratory of Pulp & Paper Science and Technology, Ministry of Education/Shandong; Qilu University of Technology (Shandong Academy of Sciences); Jinan Shandong 250353 China
| | - Dingding Xu
- Key Laboratory of Pulp & Paper Science and Technology, Ministry of Education/Shandong; Qilu University of Technology (Shandong Academy of Sciences); Jinan Shandong 250353 China
| | - Fangong Kong
- Key Laboratory of Pulp & Paper Science and Technology, Ministry of Education/Shandong; Qilu University of Technology (Shandong Academy of Sciences); Jinan Shandong 250353 China
| | - Shoujuan Wang
- Key Laboratory of Pulp & Paper Science and Technology, Ministry of Education/Shandong; Qilu University of Technology (Shandong Academy of Sciences); Jinan Shandong 250353 China
| | - Guihua Yang
- Key Laboratory of Pulp & Paper Science and Technology, Ministry of Education/Shandong; Qilu University of Technology (Shandong Academy of Sciences); Jinan Shandong 250353 China
| | - Pedram Fatehi
- Key Laboratory of Pulp & Paper Science and Technology, Ministry of Education/Shandong; Qilu University of Technology (Shandong Academy of Sciences); Jinan Shandong 250353 China
- Department of Chemical Engineering; Lakehead University; Thunder Bay ON P7B 5E1 Canada
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10
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Ma YQ, Wang X, Gao S. Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin-Induced Diabetic Rats. J Food Sci 2016; 82:208-213. [DOI: 10.1111/1750-3841.13554] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2016] [Revised: 09/13/2016] [Accepted: 10/13/2016] [Indexed: 02/03/2023]
Affiliation(s)
- Yong Qiang Ma
- Key Laboratory Food Science and Engineering, School of Food Engineering; Harbin, Univ. of Commerce; No. 138 Tongda Street, Daoli District Harbin City Hei Longjiang Province China
| | - Xin Wang
- Key Laboratory Food Science and Engineering, School of Food Engineering; Harbin, Univ. of Commerce; No. 138 Tongda Street, Daoli District Harbin City Hei Longjiang Province China
| | - Shuang Gao
- Key Laboratory Food Science and Engineering, School of Food Engineering; Harbin, Univ. of Commerce; No. 138 Tongda Street, Daoli District Harbin City Hei Longjiang Province China
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11
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Wang S, Konduri MKR, Hou Q, Fatehi P. Cationic xylan–METAC copolymer as a flocculant for clay suspensions. RSC Adv 2016. [DOI: 10.1039/c6ra05223a] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The work presented herein focused on the flocculation of kaolin and bentonite clay suspensions using cationic copolymerized xylan under controlled conditions.
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Affiliation(s)
- Shoujuan Wang
- Papermaking Science & Technology College
- Tianjin University of Science and Technology
- Tianjin
- China
- Key Laboratory of Pulp and Paper Science and Technology of Education
| | | | - Qingxi Hou
- Papermaking Science & Technology College
- Tianjin University of Science and Technology
- Tianjin
- China
| | - Pedram Fatehi
- Chemical Engineering Department
- Lakehead University
- Ontario
- Canada
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