• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55661928)   Find a Category (125)   Find a Journal (6165)   Find a Scholar (4231)   Find an Academic Assistant (18)
Find an Article PDF (4637633)   Today's Articles (4426)   Subscriber (50153)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Year Published
Show more   Refine
Article Statistics
Refine
For: da Silva FL, de Carvalho AF, Simeão M, da Silva CR, da Silva GM, Schuck P, Perrone IT. TGF beta2 concentration in dairy products: the effect of processing on its concentration. Eur Food Res Technol 2017;243:2065-2071. [DOI: 10.1007/s00217-017-2897-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105231] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA