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For: Hu Z, Shiokawa A, Suzuki N, Xiong H, Ogra Y. Evaluation of chemical species and bioaccessibility of selenium in dietary supplements. Eur Food Res Technol 2019;245:225-32. [DOI: 10.1007/s00217-018-3155-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Ekumah JN, Ma Y, Akpabli-Tsigbe NDK, Kwaw E, Ma S, Hu J. Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.100960] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
2
Drobyshev E, Raschke S, Glabonjat RA, Bornhorst J, Ebert F, Kuehnelt D, Schwerdtle T. Capabilities of selenoneine to cross the in vitro blood-brain barrier model. Metallomics 2020;13:6045545. [PMID: 33570138 DOI: 10.1093/mtomcs/mfaa007] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Revised: 11/05/2020] [Accepted: 11/21/2020] [Indexed: 12/22/2022]
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