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For: Ku YG, Kim HC, Bae JH, Kang BS, Nemirovski A, Barasch D, Gorinstein S. Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus). Eur Food Res Technol 2019;245:1871-9. [DOI: 10.1007/s00217-019-03294-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Number Cited by Other Article(s)
1
Chapleur O, Guenne A, Rutledge DN, Puig-Castellví F. Monitoring of cellulose-rich biowaste co-digestion with 3D fluorescence spectroscopy and mass spectrometry-based metabolomics. CHEMOSPHERE 2024;349:140824. [PMID: 38040263 DOI: 10.1016/j.chemosphere.2023.140824] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Revised: 11/12/2023] [Accepted: 11/26/2023] [Indexed: 12/03/2023]
2
Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03506-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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