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For: Feldeková E, Solichová K, Horáčková Š, Kumherová M, Kyselka J. The impact of l-lanthionine supplementation on the production of nisin by lactococci. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03449-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Feldeková E, Solichová K, Horáčková Š, Kumherová M, Kyselka J. The impact of l-lanthionine supplementation on the production of nisin by lactococci. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03449-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
1	Improvement of nisin production by using the integration strategy of co-cultivation fermentation, foam fractionation and pervaporation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Improvement of nisin production by using the integration strategy of co-cultivation fermentation, foam fractionation and pervaporation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]