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For: Frank S, Dunkel A, Schieberle P. Model studies on benzene formation from benzaldehyde. Eur Food Res Technol 2020;246:901-8. [DOI: 10.1007/s00217-020-03455-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Saetta D, Buddenhagen K, Noha W, Willman E, Boyer TH. Ultraviolet/visible absorbance trends for beverages under simulated rinse conditions and development of data-driven prediction model. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
The Role of Preservatives and Multifunctionals on the Oxidation of Cosmetic O/W Emulsions. COSMETICS 2022. [DOI: 10.3390/cosmetics9030059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
3
Frank S, Schieberle P. Untersuchungen zur Bildung von Benzol aus Benzaldehyd. CHEM UNSERER ZEIT 2020. [DOI: 10.1002/ciuz.202000042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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