Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Macheiner L, Schmidt A, Mayer HK. Green coffee derived supplements and infusions as a source of polyamines and free amino acids. Eur Food Res Technol 2021;247:85-99. [DOI: 10.1007/s00217-020-03609-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]

For:	Macheiner L, Schmidt A, Mayer HK. Green coffee derived supplements and infusions as a source of polyamines and free amino acids. Eur Food Res Technol 2021;247:85-99. [DOI: 10.1007/s00217-020-03609-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]

Number	Cited by Other Article(s)
1	Hussin H, Hanafi NS, Lee AC, Salleh MM, Sam S, Abd‐Aziz S. Amino Acids from Oil Producing Plants. BIOREFINERY OF OIL PRODUCING PLANTS FOR VALUE‐ADDED PRODUCTS 2022:653-671. [DOI: 10.1002/9783527830756.ch32] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Thermogenic formation of biogenic amines during commercial coffee roasting processes. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112664] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse