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For: Li S, Lin H, Huang J, Zhu L, Jiang Y, Li Z, Lin H. Preparation of soybean β-conglycinin epitope antibody and its preliminary application in frozen surimi detection. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03719-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Ding J, Dong L, Jiang P, Tang Y, Lin S. Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase. Food Chem 2023;398:133930. [DOI: 10.1016/j.foodchem.2022.133930] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 07/05/2022] [Accepted: 08/09/2022] [Indexed: 11/29/2022]
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