• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4632503)   Today's Articles (35)   Subscriber (49898)
For: Paulik S, Paczkowski C, Laukemper R, Becker T, Jekle M. Texture design of gluten-free bread by mixing under controlled headspace atmosphere. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03793-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Number Cited by Other Article(s)
1
Dey S, Maurya C, Hettiarachchy N, Seo HS, Zhou W. Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crust. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:453-463. [PMID: 36712201 PMCID: PMC9873876 DOI: 10.1007/s13197-022-05596-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/17/2022] [Accepted: 09/05/2022] [Indexed: 12/24/2022]
2
Jha PK, Sadot M, Chevallier S, Rawson A, Le-Bail A. Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02846-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA