• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4615626)   Today's Articles (4046)   Subscriber (49393)
For: Castro LEN, Colpini LMS. All-around characterization of brewers’ spent grain. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03860-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Number Cited by Other Article(s)
1
Yang W, Zhang Y, Zheng J, Liu L, Si M, Liao Q, Yang Z, Zhao F. Migration of spent grain-modified colloidal ferrihydrite: Implications for the in situ stabilization of arsenic, lead, and cadmium in co-contaminated soil. CHEMOSPHERE 2023;344:140310. [PMID: 37775058 DOI: 10.1016/j.chemosphere.2023.140310] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Revised: 08/28/2023] [Accepted: 09/25/2023] [Indexed: 10/01/2023]
2
Castro LEN, Sganzerla WG, Barroso TLCT, Maciel-Silva FW, Colpini LMS, Bittencourt PRS, Rostagno MA, Forster-Carneiro T. Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control. J Supercrit Fluids 2023. [DOI: 10.1016/j.supflu.2023.105894] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/26/2023]
3
Sileoni V, Alfeo V, Bravi E, Belardi I, Marconi O. Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads. J Funct Foods 2022. [DOI: 10.1016/j.jff.2022.105292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]  Open
4
Barroso T, Sganzerla W, Rosa R, Castro L, Maciel-Silva F, Rostagno M, Forster-Carneiro T. Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product. Food Res Int 2022;158:111547. [DOI: 10.1016/j.foodres.2022.111547] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2022] [Revised: 06/09/2022] [Accepted: 06/21/2022] [Indexed: 11/15/2022]
5
Zeko-Pivač A, Tišma M, Žnidaršič-Plazl P, Kulisic B, Sakellaris G, Hao J, Planinić M. The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives. Front Bioeng Biotechnol 2022;10:870744. [PMID: 35782493 PMCID: PMC9247607 DOI: 10.3389/fbioe.2022.870744] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Accepted: 05/17/2022] [Indexed: 12/30/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA