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Yin H, Zhang H, Cui J, Wu Q, Huang L, Qiu J, Zhang X, Xiang Y, Li B, Liu H, Tang Z, Zhang Y, Zhu H. Enrichment of Nutmeg Essential Oil from Oil-in-Water Emulsions with PAN-Based Membranes. MEMBRANES 2024; 14:97. [PMID: 38786932 PMCID: PMC11122826 DOI: 10.3390/membranes14050097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/14/2024] [Revised: 03/20/2024] [Accepted: 04/23/2024] [Indexed: 05/25/2024]
Abstract
This study used polyacrylonitrile (PAN) and heat-treated polyacrylonitrile (H-PAN) membranes to enrich nutmeg essential oils, which have more complex compositions compared with common oils. The oil rejection rate of the H-PAN membrane was higher than that of the PAN membrane for different oil concentrations of nutmeg essential oil-in-water emulsions. After heat treatment, the H-PAN membrane showed a smaller pore size, narrower pore size distribution, a rougher surface, higher hydrophilicity, and higher oleophobicity. According to the GC-MS results, the similarities of the essential oils enriched by the PAN and H-PAN membranes to those obtained by steam distillation (SD) were 0.988 and 0.990, respectively. In addition, these two membranes also exhibited higher essential oil rejection for Bupleuri Radix, Magnolia Officinalis Cortex, Caryophylli Flos, and Cinnamomi Cortex essential oil-in-water emulsions. This work could provide a reference for membrane technology for the non-destructive separation of oil with complex components from oil-in-water emulsions.
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Affiliation(s)
- Huilan Yin
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Haoyu Zhang
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Jiaoyang Cui
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Qianlian Wu
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Linlin Huang
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Jiaoyue Qiu
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Xin Zhang
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Yanyu Xiang
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Bo Li
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
- The First Clinical Medical College, Nanjing University of Chinese Medicine, Nanjing 210023, China
| | - Hongbo Liu
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712046, China; (H.L.); (Z.T.)
| | - Zhishu Tang
- Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang 712046, China; (H.L.); (Z.T.)
| | - Yue Zhang
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
| | - Huaxu Zhu
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China; (H.Y.); (H.Z.); (J.C.); (Q.W.); (L.H.); (J.Q.); (X.Z.); (Y.X.); (B.L.)
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Felicia WXL, Kobun R, Nur Aqilah NM, Mantihal S, Huda N. Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation. Curr Res Food Sci 2024; 8:100680. [PMID: 38328465 PMCID: PMC10847790 DOI: 10.1016/j.crfs.2024.100680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 12/30/2023] [Accepted: 01/12/2024] [Indexed: 02/09/2024] Open
Abstract
Continuous fruit waste poses significant environmental and economic challenges, necessitating innovative fruit coating technologies. This research focuses on harnessing discarded orange peels to extract essential oil (OPEO), which is then integrated into a chitosan/aloe vera (CTS/AVG) matrix. The study comprehensively characterised the coating in terms of its physicochemical properties, antioxidant capacity, and antimicrobial efficacy. The investigation involved an analysis of particle size and distribution in the coating solutions, highlighting changes induced by the incorporation of orange peel essential oil (1 %, 2 % and 3 % v/w) into the chitosan/aloe vera (4:1 v/v) matrix, including particle size reduction and enhanced Brownian motion. The study quantifies a 33.21 % decrease in water vapour transmission rate and a reduction in diffusion coefficient from 9.26 × 10-11 m2/s to 6.20 × 10-11 m2/s following the addition of OPEO to CTS/AVG. Assessment of antioxidant potential employing DPPH radical scavenging assays, revealed that CTS/AVG/3 %OPEO exhibited notably superior radical scavenging activity compared to CTS/AVG, CTS/AVG/1 %OPEO, and CTS/AVG/2 %OPEO, demonstrated by its IC50 value of 17.01 ± 0.45 mg/mL. The study employs the well diffusion method, demonstrating a higher susceptibility of gram-negative bacteria to the coating solutions than gram-positive counterparts. Remarkably, CTS/AVG/3 %OPEO displayed the most pronounced inhibition against Escherichia coli, generating an inhibitory zone diameter of 14 ± 0.8 mm. The results collectively emphasised the potential of CTS/AVG/3 %OPEO as a viable natural alternative to synthetic preservatives within the fruit industry, attributed to its exceptional antioxidant and antimicrobial properties.
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Affiliation(s)
- Wen Xia Ling Felicia
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
| | - Rovina Kobun
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
| | - Nasir Md Nur Aqilah
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
| | - Sylvester Mantihal
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
| | - Nurul Huda
- Faculty of Sustainable Agriculture, Jalan Sg. Batang, Mile 10, UMS Sandakan Campus, 90000, Sandakan, Sabah, Malaysia
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Kim PG, Lee A, Shin J, Song E, Koo Y, Mohamed DFMS, Choi S, Hong Y, Song S, Noh I, Kwon JH. Determination of terpene levels after the use of essential oil diffusers in vehicles and studio apartments using passive sampling. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 879:163071. [PMID: 36965723 DOI: 10.1016/j.scitotenv.2023.163071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 03/07/2023] [Accepted: 03/22/2023] [Indexed: 05/17/2023]
Abstract
The exposure levels of selected terpenes (limonene, α- and β-pinenes, and γ-terpinene) emitted by essential oil diffusers in vehicles and studio apartments were assessed using a passive sampling method. A previously developed passive sampler composed of an expanded polytetrafluoroethylene membrane and adsorbent (ePTFE PS) was enlarged and made wearable. Before field deployment, the sampling performance of the modified ePTFE PS for selected terpenes was compared with that of active sampling in a lab-scale 5 m3 test chamber under constant exposure conditions, supporting that passive sampling provides reasonable estimates of the time-weighted exposure concentration. Fifty volunteers were recruited and asked to wear the ePTFE PS while using an essential oil diffuser inside their own vehicle while commuting and in their studio apartment while sleeping. Terpene levels without an essential oil diffuser were very low in vehicles and 47, 3.6, 1.6, and 0.62 μg m-3 for average concentrations of limonene, α- and β-pinenes, and γ-terpinene in studio apartments, respectively, close to those reported in previous studies. The indoor concentrations of all selected terpenes in vehicles and studio apartments were elevated by the use of essential oil diffusers, especially in vehicles. The average concentration of limonene in vehicles after the use of essential oil diffusers was 11 μg m-3, which was greater than that before use by a factor of 30. Therefore, cautious usage of essential oil diffusers indoors where the volume is limited, such as a vehicle, is needed to reduce exposure to terpenes.
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Affiliation(s)
- Pil-Gon Kim
- Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea
| | - Arum Lee
- Department of Consumer Science, Chungbuk National University, Cheongju 28644, Republic of Korea
| | - Jaeho Shin
- Department of Consumer Science, Chungbuk National University, Cheongju 28644, Republic of Korea
| | - Eugene Song
- Department of Consumer Science, Chungbuk National University, Cheongju 28644, Republic of Korea
| | - Yerim Koo
- Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea
| | - Dana Fahad M S Mohamed
- Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea
| | - Soobin Choi
- Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea
| | - Yongseok Hong
- Department of Environmental Engineering, College of Science and Technology, Korea University Sejong Campus, Sejong City 30019, Republic of Korea
| | - Seokho Song
- Bio Division, Environmental Toxicity Center, Korea Conformity Laboratories, Incheon 21999, Republic of Korea
| | - Incheol Noh
- Environment Division, Chemical Analysis Center, Korea Conformity Laboratories, Seoul 08503, Republic of Korea
| | - Jung-Hwan Kwon
- Division of Environmental Science and Ecological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea.
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Bunse M, Daniels R, Gründemann C, Heilmann J, Kammerer DR, Keusgen M, Lindequist U, Melzig MF, Morlock GE, Schulz H, Schweiggert R, Simon M, Stintzing FC, Wink M. Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being. Front Pharmacol 2022; 13:956541. [PMID: 36091825 PMCID: PMC9449585 DOI: 10.3389/fphar.2022.956541] [Citation(s) in RCA: 31] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Accepted: 06/20/2022] [Indexed: 12/14/2022] Open
Abstract
Essential oils (EOs) and their individual volatile organic constituents have been an inherent part of our civilization for thousands of years. They are widely used as fragrances in perfumes and cosmetics and contribute to a healthy diet, but also act as active ingredients of pharmaceutical products. Their antibacterial, antiviral, and anti-inflammatory properties have qualified EOs early on for both, the causal and symptomatic therapy of a number of diseases, but also for prevention. Obtained from natural, mostly plant materials, EOs constitute a typical example of a multicomponent mixture (more than one constituent substances, MOCS) with up to several hundreds of individual compounds, which in a sophisticated composition make up the property of a particular complete EO. The integrative use of EOs as MOCS will play a major role in human and veterinary medicine now and in the future and is already widely used in some cases, e.g., in aromatherapy for the treatment of psychosomatic complaints, for inhalation in the treatment of respiratory diseases, or topically administered to manage adverse skin diseases. The diversity of molecules with different functionalities exhibits a broad range of multiple physical and chemical properties, which are the base of their multi-target activity as opposed to single isolated compounds. Whether and how such a broad-spectrum effect is reflected in natural mixtures and which kind of pharmacological potential they provide will be considered in the context of ONE Health in more detail in this review.
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Affiliation(s)
- Marek Bunse
- Department of Analytical Development and Research, WALA Heilmittel GmbH, Bad Boll, Germany
| | - Rolf Daniels
- Department of Pharmaceutical Technology, University of Tübingen, Tübingen, Germany
| | - Carsten Gründemann
- Translational Complementary Medicine, Department of Pharmaceutical Sciences, University of Basel, Basel, Switzerland
| | - Jörg Heilmann
- Department of Pharmaceutical Biology, University of Regensburg, Regensburg, Germany
| | - Dietmar R. Kammerer
- Department of Analytical Development and Research, WALA Heilmittel GmbH, Bad Boll, Germany
| | - Michael Keusgen
- Institute of Pharmaceutical Chemistry, Philipps-Universität Marburg, Marburg, Germany
| | - Ulrike Lindequist
- Institute of Pharmacy, Ernst-Moritz-Arndt-University Greifswald, Greifswald, Germany
| | | | - Gertrud E. Morlock
- Institute of Nutritional Science, Chair of Food Science and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Giessen, Germany
| | - Hartwig Schulz
- Consulting & Project Management for Medicinal & Aromatic Plants, Stahnsdorf, Germany
| | - Ralf Schweiggert
- Institute of Beverage Research, Chair of Analysis and Technology of Plant-Based Foods, Geisenheim University, Geisenheim, Germany
| | - Meinhard Simon
- Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg, Oldenburg, Germany
| | - Florian C. Stintzing
- Department of Analytical Development and Research, WALA Heilmittel GmbH, Bad Boll, Germany
| | - Michael Wink
- Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Heidelberg, Germany
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