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β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release. Food Res Int 2022; 158:111567. [DOI: 10.1016/j.foodres.2022.111567] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Revised: 06/14/2022] [Accepted: 06/22/2022] [Indexed: 11/20/2022]
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2
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Liu C, Zhang Y, Guo J, Cui F. Probing the Binding of Bicyclol and Human Serum Albumin by Multispectral Technologies and Molecular Docking Method. J SOLUTION CHEM 2019. [DOI: 10.1007/s10953-019-00927-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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3
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Warfarin increases thermal resistance of albumin through stabilization of the protein lobe that includes its binding site. Arch Biochem Biophys 2019; 676:108123. [DOI: 10.1016/j.abb.2019.108123] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2019] [Revised: 09/27/2019] [Accepted: 09/30/2019] [Indexed: 01/11/2023]
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4
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Rezende JDP, Hudson EA, De Paula HMC, Meinel RS, Da Silva AD, Da Silva LHM, Pires ACDS. Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions. Food Chem 2019; 307:125514. [PMID: 31639576 DOI: 10.1016/j.foodchem.2019.125514] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2019] [Revised: 09/10/2019] [Accepted: 09/10/2019] [Indexed: 12/19/2022]
Abstract
The thermodynamics and kinetics of binding between human serum albumin (HSA) and resveratrol (RES) or its analog (RESAn1) were investigated by surface plasmon resonance (SPR). The binding constant and the kinetic constants of association and dissociation indicated that RESAn1 has higher affinity toward HSA than does RES. The formation of these complexes was entropically driven ( [Formula: see text] , [Formula: see text] KJ mol-1). However, for both polyphenols, the activation energy (Eact) of association (a) of free molecules was higher than that for dissociation (d) of the stable complex ( [Formula: see text] KJ mol-1), and the rate of association was faster than that of dissociation since the activation Gibbs free energy (ΔG‡) was lower for the former (ΔGaHSA-RES‡≅54.73,ΔGdHSA-RES‡≅73.83,ΔGaHSA-RESAn1‡≅54.14,ΔGdHSA-RESAn1‡≅73.97 KJ mol-1). This study showed that small differences in the structure of polyphenols such as RES and RESAn1 influenced the thermodynamics and kinetics of the complex formation with HSA.
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Affiliation(s)
- Jaqueline de Paula Rezende
- Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil
| | - Eliara Acipreste Hudson
- Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil
| | - Hauster Maximiler Campos De Paula
- Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil
| | - Raissa Soares Meinel
- Department of Chemistry, Institute of Exact Sciences (I.C.E.), Federal University of Juiz de Fora, 36036-900 Juiz de Fora, MG, Brazil
| | - Adilson David Da Silva
- Department of Chemistry, Institute of Exact Sciences (I.C.E.), Federal University of Juiz de Fora, 36036-900 Juiz de Fora, MG, Brazil
| | - Luis Henrique Mendes Da Silva
- Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil.
| | - Ana Clarissa Dos Santos Pires
- Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil.
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5
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Soltanabadi O, Atri MS, Bagheri M. Spectroscopic analysis, docking and molecular dynamics simulation of the interaction of cinnamaldehyde with human serum albumin. J INCL PHENOM MACRO 2018. [DOI: 10.1007/s10847-018-0811-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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6
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Liu J, Jiang L, Zhang Y, Du Z, Qiu X, Kong L, Zhang H. Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids. RSC Adv 2017. [DOI: 10.1039/c7ra09012a] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study clarified the interaction mechanism and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids.
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Affiliation(s)
- Jingwen Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- College of Food Science and Nutritional Engineering
- China Agricultural University
- Beijing 100083
- P. R. China
| | - Lun Jiang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- College of Food Science and Nutritional Engineering
- China Agricultural University
- Beijing 100083
- P. R. China
| | - Yunyue Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- College of Food Science and Nutritional Engineering
- China Agricultural University
- Beijing 100083
- P. R. China
| | - Zhongyao Du
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- College of Food Science and Nutritional Engineering
- China Agricultural University
- Beijing 100083
- P. R. China
| | - Xiaoxia Qiu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- College of Food Science and Nutritional Engineering
- China Agricultural University
- Beijing 100083
- P. R. China
| | - Lingyan Kong
- Department of Human Nutrition & Hospitality Management
- The University of Alabama
- Tuscaloosa 35487
- USA
| | - Hao Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- College of Food Science and Nutritional Engineering
- China Agricultural University
- Beijing 100083
- P. R. China
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7
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Takić MM, Jovanović VB, Pavićević ID, Uzelac TN, Aćimović JM, Ristić-Medić DK, Mandić LM. Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity. Food Funct 2016; 7:1217-26. [PMID: 26838610 DOI: 10.1039/c5fo01346a] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Abstract
The interaction of polyphenolic molecules with human serum albumin (HSA) could lead to changes in the reactivity of the HSA Cys34 thiol group (HSA-SH). The influences of enterolactone (EL) and enterodiol (ED) binding on HSA-SH reactivity in fatty acid (FA)-free HSA, and in HSA with bound stearic acid (S) in S/HSA molar ratios of 1:1 and 4:1, were investigated by the determination of the pseudo first order rate constants (k') for the thiol reaction with 5,5'-dithiobis-(2-nitrobenzoic acid). The binding affinities and binding sites of EL and ED were also determined, using fluorescence measurements of the intrinsic fluorescence of Trp214 and diazepam (binding site marker). EL and ED binding to HSA increased the reactivity of HSA-SH in all assayed HSA-enterolignan complexes by 9.1-33.1%. The strongest effects were obtained for FA-free HSA-enterolignan complexes. S modulated/reduced the effect of EL on HSA-SH reactivity, while its influence on the effect of ED was negligible. The binding of enterolignans to HSA was investigated: the binding constants were the highest for FA-free HSA (EL: 11.64 × 10(4) M(-1) and ED: 5.59 × 10(4) M(-1) at 37 °C) and the lowest for S/HSA 4:1-enterolignan complexes (EL: 2.43 × 10(4) M(-1) and ED: 1.92 × 10(4) M(-1)). When the S/HSA ratio was increased, the binding affinities and number of binding sites for EL and ED were decreased. At the same time, a high correlation between binding constants and increased Cys34 reactivity was found (r = 0.974). Competitive experiments using diazepam indicated that the binding of ED and of EL was located in the hydrophobic pocket of site II in HSA. Overall, it is evident that stearic acid could modulate the enterolignan effects on HSA-SH reactivity as well as their binding to HSA. This finding could be important for pharmacokinetics and the expression of enterolignan antioxidant effects in vivo after an intake of lignan rich food.
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Affiliation(s)
- Marija M Takić
- Institute for Medical Research, Center of research excellence in nutrition and metabolism, University of Belgrade, Belgrade, Serbia
| | - Vesna B Jovanović
- Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade 11158, Serbia.
| | - Ivan D Pavićević
- Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade 11158, Serbia.
| | - Tamara N Uzelac
- Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade 11158, Serbia.
| | - Jelena M Aćimović
- Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade 11158, Serbia.
| | - Danijela K Ristić-Medić
- Institute for Medical Research, Center of research excellence in nutrition and metabolism, University of Belgrade, Belgrade, Serbia
| | - Ljuba M Mandić
- Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade 11158, Serbia.
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Stirpe A, Pantusa M, Rizzuti B, De Santo MP, Sportelli L, Bartucci R, Guzzi R. Resveratrol induces thermal stabilization of human serum albumin and modulates the early aggregation stage. Int J Biol Macromol 2016; 92:1049-1056. [DOI: 10.1016/j.ijbiomac.2016.08.014] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2016] [Revised: 08/03/2016] [Accepted: 08/06/2016] [Indexed: 10/21/2022]
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9
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Sinisi V, Forzato C, Cefarin N, Navarini L, Berti F. Interaction of chlorogenic acids and quinides from coffee with human serum albumin. Food Chem 2015; 168:332-40. [DOI: 10.1016/j.foodchem.2014.07.080] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2014] [Revised: 06/11/2014] [Accepted: 07/15/2014] [Indexed: 10/25/2022]
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10
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Compared binding properties between resveratrol and other polyphenols to plasmatic albumin: consequences for the health protecting effect of dietary plant microcomponents. Molecules 2014; 19:17066-77. [PMID: 25347454 PMCID: PMC6270862 DOI: 10.3390/molecules191117066] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2014] [Revised: 10/07/2014] [Accepted: 10/09/2014] [Indexed: 01/09/2023] Open
Abstract
Phytophenols are considered to have beneficial effects towards human physiology. They are food microcomponents with potent chemopreventive properties towards the most three frequent contemporary human diseases, e.g., cardiovascular alterations, cancer and neurodegenerative pathologies. Related to this, the plasmatic form and plasmatic level of plant polyphenols in the body circulation are crucial for their efficiency. Thus, determinations of the binding process of resveratrol and of common flavonoids produced by major edible plants, berries and fruits to plasma proteins are essential. The interactions between resveratrol and albumin, a major plasma protein, were compared with those already published, involving curcumin, genistein, quercetin and other well-known food-containing polyphenols. The approaches used are usually intrinsic fluorescence intensity changes, quenching of protein intrinsic fluorescence and infrared spectroscopy. It appears that: (1) all of the studied polyphenols interact with albumin; (2) while most of the studied polyphenols interact at one albumin binding site, there are two different types of resveratrol binding sites for bovine serum albumin, one with the highest affinity (apparent KD of 4 µM) with a stoichiometry of one per monomer and a second with a lower affinity (apparent KD of 20 µM) with also a stoichiometry of one per monomer; (3) at least one binding site is in the vicinity of one tryptophanyl residue of bovine serum albumin; and (4) resveratrol binding to bovine serum albumin produces a very small structural conformation change of the polypeptide chain. These results support a role played by polyphenols-albumin interactions in the plasma for the bio-activities of these food microcomponents in the body.
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Guo Q, Yuan J, Zeng J. Binding of dihydromyricetin and its metal ion complexes with bovine serum albumin. BIOTECHNOL BIOTEC EQ 2014; 28:333-341. [PMID: 26019518 PMCID: PMC4433903 DOI: 10.1080/13102818.2014.915077] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2013] [Accepted: 11/14/2013] [Indexed: 11/21/2022] Open
Abstract
The binding mechanisms of the interaction of three dihydromyricetin (DMY)–metal complexes (DMY–Cu (II) complex, DMY–Mn (II) complex, DMY–Zn (II) complex) and DMY with bovine serum albumin (BSA) were investigated using fluorescence and ultraviolet spectroscopy at different temperatures. The results indicated some differences in the binding process between different DMY–metal complexes and BSA compared with that of free DMY. All of the complexes and DMY quenched the fluorescence of BSA based on static mode combined with radiationless energy transfer, yet having different binding distance based on the Förster theory. Different DMY–metal complexes can change the binding constants. The binding constants increase for DMY–Cu (II) and DMY–Mn (II) complexes, whereas the opposite is true for the DMY–Zn (II) complex compared to the one with free DMY. The DMY–metal complexes can also affect the types of the interaction. The van der Waals forces and hydrogen bonding may play a major role in the interaction of free DMY with BSA, while for the three complexes, the nature of the binding forces lies in hydrophobic forces and hydrogen bonding based on the thermodynamic parameters.
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Affiliation(s)
- Qingquan Guo
- School of Chemical Engineering and Light Industry, Guangdong University of Technology , Guangzhou , P.R. China
| | - Juan Yuan
- Guangdong Food Industry Institute , Guangzhou , P.R. China
| | - Jinhua Zeng
- School of Chemical Engineering and Light Industry, Guangdong University of Technology , Guangzhou , P.R. China
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12
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Pantusa M, Bartucci R, Rizzuti B. Stability of trans-resveratrol associated with transport proteins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:4384-4391. [PMID: 24773207 DOI: 10.1021/jf405584a] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Spectrophotometry and fluorescence combined with docking and molecular dynamics simulations are used to study the effect of the carrier proteins β-lactoglobulin and human serum albumin on the degradative trans-to-cis conversion of resveratrol. The spectroscopic measurements quantify the concentration of resveratrol isoforms after 2 h of irradiation with light at 340 nm, showing that their ratio depends linearly on temperature between 20 and 50 °C and obeys an Arrhenius law with activation energies of photoisomerization of 7.8 and 11.2 kcal/mol for β-lactoglobulin and albumin, respectively, compared to 5.1 kcal/mol in solution. Thus, both proteins protect trans-resveratrol from degradation, with albumin being more effective than β-lactoglobulin. The computational techniques clarify details of the binding of trans-resveratrol to the proteins and show that the stabilizing effect correlates with an increase of the dihedral order parameter of the ligand. These findings suggest that transport proteins are viable carriers to stabilize and deliver resveratrol in vivo in the biologically effective trans form.
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Affiliation(s)
- Manuela Pantusa
- Department of Physics, University of Calabria , Ponte P. Bucci, Cubo 31C, 87036 Rende (CS), Italy
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