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For: Benjelloun H, Rochex A, Lecouturier D, Dechemi S, Lebeault JM. An on-line technique for monitoring propionic acid fermentation. Appl Microbiol Biotechnol 2005;68:316-21. [PMID: 15682290 DOI: 10.1007/s00253-005-1888-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2004] [Revised: 12/16/2004] [Accepted: 12/17/2004] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Liu Z, Ge Y, Xu J, Gao C, Ma C, Xu P. Efficient production of propionic acid through high density culture with recycling cells of Propionibacterium acidipropionici. BIORESOURCE TECHNOLOGY 2016;216:856-861. [PMID: 27318164 DOI: 10.1016/j.biortech.2016.06.023] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2016] [Revised: 06/06/2016] [Accepted: 06/07/2016] [Indexed: 06/06/2023]
2
Acerbi F, Guillard V, Aliani M, Guillaume C, Gontard N. Impact of salt concentration, ripening temperature and ripening time on CO 2 production of semi-hard cheese with propionic acid fermentation. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.12.022] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
3
Tian X, Wang Z, Yang P, Hao R, Jia S, Li N, Li L, Zhu Z. Green oxidation of bio-lactic acid with H2O2 into tartronic acid under UV irradiation. RSC Adv 2016. [DOI: 10.1039/c6ra05028j] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
4
Acerbi F, Guillard V, Aliani M, Guillaume C, Gontard N. Novel methodology for the in situ assessment of CO 2 production rate and its application to anaerobic ripened cheese. Food Res Int 2015;78:295-301. [DOI: 10.1016/j.foodres.2015.09.030] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2015] [Revised: 09/22/2015] [Accepted: 09/23/2015] [Indexed: 11/24/2022]
5
Huc D, Roland N, Grenier D, Challois S, Michon C, Mariette F. Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements. Int Dairy J 2014. [DOI: 10.1016/j.idairyj.2013.11.010] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
6
Fan Y, Zhou C, Zhu X. Selective Catalysis of Lactic Acid to Produce Commodity Chemicals. CATALYSIS REVIEWS-SCIENCE AND ENGINEERING 2009. [DOI: 10.1080/01614940903048513] [Citation(s) in RCA: 105] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
7
Benjelloun H, Rabe Ravelona M, Lebeault JM. Characterization of Growth and Metabolism of Commercial Strains of Propionic Acid Bacteria by Pressure Measurement. Eng Life Sci 2007. [DOI: 10.1002/elsc.200620180] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
8
Benjelloun H, Lebeault JM. Effect of Environmental Factors in Aerobiosis and Anaerobiosis on the Growth and Activity of Propionic Acid Bacteria Evaluated by Pressure Measurement. Eng Life Sci 2005. [DOI: 10.1002/elsc.200520106] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]  Open
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