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For: Zhang J, Shi J, Lv H, Liu Y. Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol. Appl Microbiol Biotechnol 2012;97:1279-87. [PMID: 22821438 DOI: 10.1007/s00253-012-4280-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2012] [Revised: 06/28/2012] [Accepted: 06/29/2012] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Zhu J, Lu K, Xu X, Wang X, Shi J. Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity. AMB Express 2017;7:9. [PMID: 28050850 PMCID: PMC5209314 DOI: 10.1186/s13568-016-0307-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2016] [Accepted: 12/14/2016] [Indexed: 11/10/2022]  Open
2
Lu Y, Zhu J, Shi J, Liu Y, Shao D, Jiang C. Immobilized enzymes from Geotrichum spp. improve wine quality. Appl Microbiol Biotechnol 2017;101:6637-6649. [DOI: 10.1007/s00253-017-8424-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2017] [Revised: 06/19/2017] [Accepted: 07/02/2017] [Indexed: 12/11/2022]
3
Zhu J, Shi J, Lu Y, Liu L, Liu Y. Application of strains ofGeotrichumspp. to decrease higher alcohols and to increase esters. JOURNAL OF THE INSTITUTE OF BREWING 2016. [DOI: 10.1002/jib.287] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
4
Rajendran RK, Huang SL, Lin CC, Kirschner R. Aerobic degradation of estrogenic alkylphenols by yeasts isolated from a sewage treatment plant. RSC Adv 2016. [DOI: 10.1039/c6ra08839b] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
5
Liang H, Zhang A, Wu Z, Liu C, Zhang W. Characterization of Microbial Community during the Fermentation of Chinese Homemade paocai, a Traditional Fermented Vegetable Food. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2016. [DOI: 10.3136/fstr.22.467] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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