1
|
Phetruen T, van Dam B, Chanarat S. Andrographolide Induces ROS-Mediated Cytotoxicity, Lipid Peroxidation, and Compromised Cell Integrity in Saccharomyces cerevisiae. Antioxidants (Basel) 2023; 12:1765. [PMID: 37760068 PMCID: PMC10525756 DOI: 10.3390/antiox12091765] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 09/08/2023] [Accepted: 09/11/2023] [Indexed: 09/29/2023] Open
Abstract
Andrographolide, a bioactive compound found in Andrographis paniculata, has gained significant attention for its potential therapeutic properties. Despite its promising benefits, the understanding of its side effects and underlying mechanisms remains limited. Here, we investigated the impact of andrographolide in Saccharomyces cerevisiae and observed that andrographolide induced cytotoxicity, particularly when oxidative phosphorylation was active. Furthermore, andrographolide affected various cellular processes, including vacuole fragmentation, endoplasmic reticulum stress, lipid droplet accumulation, reactive oxygen species levels, and compromised cell integrity. Moreover, we unexpectedly observed that andrographolide induced the precipitation of biomolecules secreted from yeast cells, adding an additional source of stress. Overall, this study provides insights into the cellular effects and potential mechanisms of andrographolide in yeast, shedding light on its side effects and underlying cytotoxicity pathways.
Collapse
Affiliation(s)
| | | | - Sittinan Chanarat
- Laboratory of Molecular Cell Biology, Department of Biochemistry, Center for Excellence in Protein and Enzyme Technology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand
| |
Collapse
|
2
|
de Andrade EWV, Dupont S, Beney L, de Souza ML, Hoskin RT, da Silva Pedrini MR. Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells. Appl Microbiol Biotechnol 2022; 106:7461-7475. [PMID: 36207545 DOI: 10.1007/s00253-022-12214-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Revised: 09/12/2022] [Accepted: 09/27/2022] [Indexed: 11/26/2022]
Abstract
The encapsulation of fisetin into S. cerevisiae cells through sonoporation coupled with drying is reported for the first time in the literature. To establish the best conditions to maximize the amount of internalized fisetin, the cell density (5-10% w/v), fisetin concentration (1-3 mg/mL), acoustic energy density (0-333.3 W/L), and drying method (freeze-drying and spray drying) were analyzed through a Box-Behnken experimental design (BBD) coupled with response surface methodology (RSM). Higher encapsulation efficiency (EE) was achieved with a cell density of 10% w/v, while fisetin concentration of 3 mg/mL favored the encapsulation yield (EY) and antioxidant activity (AA). Higher EE (67.7%), EY (25.7 mg/g), and AA (90%) were registered when an acoustic density of 333.3 W/L was used. Furthermore, both drying protocols promoted fisetin encapsulation, but through spray drying, the EE, EY, and AA were 11.5%, 11.1%, and 26.6% higher than via freeze-drying, respectively. This work proved that fully filled biocapsules were produced through sonoprocessing, and their morphology was influenced by the acoustic energy and drying process. Overall, these results open new perspectives for the application of sonoprocessing-assisted encapsulation, paving the way for developing innovative yeast-based delivery systems for lipophilic compounds such as fisetin. KEY POINTS: • Sonoprocessing improves the encapsulation of fisetin into S. cerevisiae cells • Spray drying promotes fisetin loading into yeasts' intracellular space and cavities • Fisetin binding with yeast extracellular agents are favored by freeze-drying.
Collapse
Affiliation(s)
- Eduardo Wagner Vasconcelos de Andrade
- Chemical Engineering Department, Bioprocess Laboratory, Universidade Federal Do Rio Grande Do Norte, Lagoa Nova, Natal, RN, 59078-900, Brazil
- Laboratory of Bioactive Compounds, Chemical Engineering Department, Universidade Federal Do Rio Grande Do Norte, Lagoa Nova, Natal, RN, 59078-900, Brazil
| | - Sebastien Dupont
- UMR Procédés Alimentaires Et Microbiologiques (PAM, UMR A 02.102), Univ. Bourgogne Franche-Comté, AgroSup Dijon, 21000, Dijon, France
| | - Laurent Beney
- UMR Procédés Alimentaires Et Microbiologiques (PAM, UMR A 02.102), Univ. Bourgogne Franche-Comté, AgroSup Dijon, 21000, Dijon, France
| | - Marlinda Lobo de Souza
- Embrapa Recursos Genéticos E Biotecnologia, Parque Estação Biológica, Final W5 Norte, Brasília, DF, 70770-900, Brazil
| | - Roberta Targino Hoskin
- Laboratory of Bioactive Compounds, Chemical Engineering Department, Universidade Federal Do Rio Grande Do Norte, Lagoa Nova, Natal, RN, 59078-900, Brazil
| | - Márcia Regina da Silva Pedrini
- Chemical Engineering Department, Bioprocess Laboratory, Universidade Federal Do Rio Grande Do Norte, Lagoa Nova, Natal, RN, 59078-900, Brazil.
| |
Collapse
|
3
|
de Andrade EWV, Hoskin RT, da Silva Pedrini MR. Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol. Lett Appl Microbiol 2022; 75:1538-1548. [PMID: 36036364 DOI: 10.1111/lam.13820] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 07/27/2022] [Accepted: 08/23/2022] [Indexed: 11/30/2022]
Abstract
Some of the challenges of yeast encapsulation protocols are low phytochemical internalization rates and limited intracellular compartment of yeasts. This study uses an ultrasound-assisted batch encapsulation (UABE) protocol to optimize the encapsulation of curcumin and fisetin by recovering non-encapsulated biomaterial and further incorporating it into non-loaded yeasts in three encapsulation stages (1ES, 2ES, and 3ES). The effect of selected acoustic energies (166.7 and 333.3 W L-1 ) on the encapsulation efficiency (EE), yield (EY), and antioxidant activity retention were evaluated, and then, compared with a control process (without ultrasound treatment). Compared to the control, enhanced EEs were achieved for both curcumin (10.9% control to 58.5% UABE) and fisetin (18.6% control to 76.6% UABE) after 3ES and the use of 333.3 W L-1 . Similarly, the yeast maximum loading capacity was improved from 6.6 to 13.4 mg g-1 for curcumin; and from 11.1 to 26.4 mg g-1 for fisetin after UABE protocol. The antioxidant activity of produced biocapsules was positively correlated with the bioactive loaded content of yeasts when ultrasound treatment was applied. Overall, results from this study provide valuable information regarding UABE processes, and moreover, bring new and creative perspectives for the ultrasound technology in the food industry.
Collapse
Affiliation(s)
- Eduardo Wagner Vasconcelos de Andrade
- Bioprocess Laboratory, Chemical Engineering Department, Universidade Federal do Rio Grande do Norte, Lagoa Nova, 59078-900, Natal, RN, Brazil.,Laboratory of Bioactive Compounds, Chemical Engineering Department, Universidade Federal do Rio Grande do Norte, Lagoa Nova, 59078-900, Natal, RN, Brazil
| | - Roberta Targino Hoskin
- Laboratory of Bioactive Compounds, Chemical Engineering Department, Universidade Federal do Rio Grande do Norte, Lagoa Nova, 59078-900, Natal, RN, Brazil
| | - Márcia Regina da Silva Pedrini
- Bioprocess Laboratory, Chemical Engineering Department, Universidade Federal do Rio Grande do Norte, Lagoa Nova, 59078-900, Natal, RN, Brazil
| |
Collapse
|
4
|
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus. Appl Microbiol Biotechnol 2022; 106:1031-1044. [DOI: 10.1007/s00253-021-11735-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 12/07/2021] [Accepted: 12/11/2021] [Indexed: 12/21/2022]
|
5
|
CARVALHO CATHERINETDE, OLIVEIRA JÚNIOR SÉRGIODDE, LIMA WILDSONBDEBRITO, MEDEIROS FÁBIOGMACÊDODE, LEITÃO ANALAURAODESÁ, DANTAS JULIAM, SANTOS EVERALDOSDOS, MACÊDO GORETERDE, SOUSA JÚNIOR FRANCISCOCDE. Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters. AN ACAD BRAS CIENC 2022; 94:e20200752. [DOI: 10.1590/0001-3765202220200752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Accepted: 08/28/2020] [Indexed: 11/22/2022] Open
|
6
|
Tan C, Huang M, McClements DJ, Sun B, Wang J. Yeast cell-derived delivery systems for bioactives. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.10.020] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
7
|
Câmara AA, Sant’Ana AS. Advances in yeast preservation: physiological aspects for cell perpetuation. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2020.10.019] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
|
8
|
Errenst C, Petermann M, Kilzer A. Encapsulation of limonene in yeast cells using the concentrated powder form technology. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105076] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
|
9
|
de Medeiros FGM, Dupont S, Beney L, Roudaut G, Hoskin RT, da Silva Pedrini MR. Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation. Appl Microbiol Biotechnol 2019; 103:9659-9672. [DOI: 10.1007/s00253-019-10196-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2019] [Revised: 10/08/2019] [Accepted: 10/15/2019] [Indexed: 12/12/2022]
|
10
|
Câmara ADA, Maréchal PA, Tourdot-Maréchal R, Husson F. Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains. Food Res Int 2019; 123:364-372. [DOI: 10.1016/j.foodres.2019.04.059] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Revised: 04/24/2019] [Accepted: 04/25/2019] [Indexed: 02/06/2023]
|
11
|
Bertolo AP, Biz AP, Kempka AP, Rigo E, Cavalheiro D. Yeast ( Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility. Journal of Food Science and Technology 2019; 56:3697-3706. [PMID: 31413397 DOI: 10.1007/s13197-019-03833-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/09/2019] [Accepted: 05/14/2019] [Indexed: 11/25/2022]
Abstract
The objective of this study was to evaluate yeast (Saccharomyces cerevisiae) from beer fermentation in its natural form (NY) and subjected to different processes of cellular ruptured [mechanical method using ultrasound (MRY) and modified autolysis using NaCl and ethanol (MAY)] regarding functional and digestibility properties, comparing them with textured soy protein (TSP). Ultrasound treatment resulted in 42% disruption efficiency and the micrographs obtained from scanning electron microscopy analysis showed important morphological modifications due to processes of cellular ruptured action. MRY cells presented more pronounced damage than LN, which suggests the rupture of the cell wall and exit of the internal material to the medium. NY, MRY, MAY, and TSP presented a very close composition concerning the protein content, ranging from 39.32 to 43.80% and moisture of 0.07-0.14%. In vitro digestibility of brewing yeast samples equated the digestibility of TSP (higher than 94%). Cellular disruption with ultrasound (MRY) caused an increase in foaming ability, stability and also oil retention capacity (8.82 mL of oil/g of protein). Modified autolysis (MAY) resulted in higher water holding capacity (14.50 g of water/g of protein) and index of water solubility (greater than 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented by the TSP and NY. Therefore, in its different forms, yeast can be applied as a functional and technological ingredient in the food industry, with significant technological capabilities and potential applications.
Collapse
Affiliation(s)
- Angélica Patrícia Bertolo
- 1Food Engineering and Chemical Engineering Department, State University of Santa Catarina, BR 282, km 573, Pinhalzinho, Santa Catarina 89870-000 Brazil
| | - Ana Paula Biz
- 2Federal University of Paraná, Curitiba, Paraná Brazil
| | - Aniela Pinto Kempka
- 1Food Engineering and Chemical Engineering Department, State University of Santa Catarina, BR 282, km 573, Pinhalzinho, Santa Catarina 89870-000 Brazil
| | - Elisandra Rigo
- 1Food Engineering and Chemical Engineering Department, State University of Santa Catarina, BR 282, km 573, Pinhalzinho, Santa Catarina 89870-000 Brazil
| | - Darlene Cavalheiro
- 1Food Engineering and Chemical Engineering Department, State University of Santa Catarina, BR 282, km 573, Pinhalzinho, Santa Catarina 89870-000 Brazil
| |
Collapse
|
12
|
Câmara ADA, Maréchal PA, Tourdot-Maréchal R, Husson F. Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis. Food Microbiol 2019; 79:137-146. [DOI: 10.1016/j.fm.2018.12.008] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2018] [Revised: 11/12/2018] [Accepted: 12/11/2018] [Indexed: 12/17/2022]
|
13
|
Medeiros F, Correia R, Dupont S, Beney L, Pedrini M. Curcumin and fisetin internalization into Saccharomyces cerevisiae
cells via osmoporation: impact of multiple osmotic treatments on the process efficiency. Lett Appl Microbiol 2018; 67:363-369. [DOI: 10.1111/lam.13045] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2018] [Revised: 06/13/2018] [Accepted: 07/03/2018] [Indexed: 11/30/2022]
Affiliation(s)
- F.G.M. Medeiros
- Bioprocess Laboratory; Chemical Engineering Department; Federal University of Rio Grande do Norte; Natal Brazil
| | - R.T.P. Correia
- Laboratory of Bioactive Compounds; Chemical Engineering Department; Federal University of Rio Grande do Norte; Natal Brazil
| | - S. Dupont
- UMR Procédés Alimentaires et Microbiologiques (PAM); Univ. de Bourgogne Franche-Comté/AgroSup Dijon; Dijon France
| | - L. Beney
- UMR Procédés Alimentaires et Microbiologiques (PAM); Univ. de Bourgogne Franche-Comté/AgroSup Dijon; Dijon France
| | - M.R.S. Pedrini
- Bioprocess Laboratory; Chemical Engineering Department; Federal University of Rio Grande do Norte; Natal Brazil
| |
Collapse
|
14
|
Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.03.013] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
|
15
|
Iurciuc (Tincu) CE, Savin A, Atanase LI, Martin P, Popa M. Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation. FOOD AND BIOPRODUCTS PROCESSING 2017. [DOI: 10.1016/j.fbp.2017.05.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
|
16
|
Zhao D, Jiao X, Zhang M, Ye K, Shi X, Lu X, Qiu G, Shea KJ. Preparation of high encapsulation efficiency fragrance microcapsules and their application in textiles. RSC Adv 2016. [DOI: 10.1039/c6ra16030a] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Poly(1,4-butanediol dimethacrylate) (PBDDMA) microcapsules with PBDDMA as the shell and dementholized peppermint oil (DPO) fragrance as the core material have been synthesized through a novel interfacial free-radical polymerization.
Collapse
Affiliation(s)
- Di Zhao
- College of Chemistry
- Chemical Engineering and Biotechnology
- Donghua University
- Shanghai 201620
- China
| | - Xin Jiao
- College of Chemistry
- Chemical Engineering and Biotechnology
- Donghua University
- Shanghai 201620
- China
| | - Miaomiao Zhang
- College of Chemistry
- Chemical Engineering and Biotechnology
- Donghua University
- Shanghai 201620
- China
| | - Kai Ye
- College of Chemistry
- Chemical Engineering and Biotechnology
- Donghua University
- Shanghai 201620
- China
| | - Xiaodi Shi
- College of Chemistry
- Chemical Engineering and Biotechnology
- Donghua University
- Shanghai 201620
- China
| | - Xihua Lu
- College of Chemistry
- Chemical Engineering and Biotechnology
- Donghua University
- Shanghai 201620
- China
| | - Gao Qiu
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials
- College of Materials Science and Engineering
- Donghua University
- Shanghai 201620
- China
| | | |
Collapse
|