Traditional Ecological Knowledge Maintains Useful Plant Diversity in Semi-natural Grasslands in the Kiso Region, Japan

Ethnobotanical Inventory of Plants Used by Mountainous Rural Communities in NW Portugal

Mountains matter. Rural subsistence communities living in areas with high biodiversity, such as mountains, are hotspots of ecological knowledge. However, modern lifestyles may threaten this unique cultural heritage. Our study aimed to document and analyze information on plants used to fulfill the everyday needs of the people in three rural communities in NW Portugal. Fieldwork was carried out for a period of one year and information was collected through face-to-face semi-structured interviews. A total of 98 species, belonging to 46 families, were identified, and 142 vernacular names were recorded. Ethnobotanical richness was similar among the studied communities. The five most frequently cited species were: Pterospartum tridentatum, Erica arborea, Ruta graveolens, Zea mays and Chamaemelum nobile. Phanerophytes and hemicryptophytes comprise nearly 81% of the list. The top three uses categories (total 14) were: medicine, fuel and ritual. Digestive, skin and respiratory symptoms were the most often conditions treated with plants. Medicinal plants were used fresh and dried, mostly as infusions. The insights gathered here are important for the preservation of the cultural heritage of the local communities. Moreover, the data are of considerable scientific interest because it provides the fundaments for future studies that aim to validate/invalidate specific uses.

Integrating traditional ecological knowledge into US public land management: Knowledge gaps and research priorities

Traditional Ecological Knowledge (TEK) is an understanding of natural systems acquired through long-term human interactions with particular landscapes. Traditional knowledge systems complement western scientific disciplines by providing a holistic assessment of ecosystem dynamics and extending the time horizon of ecological observations. Integration of TEK into land management is a key priority of numerous groups, including the United Nations and US public land management agencies; however, TEK principles have rarely been enshrined in national-level US policy or planning. We review over 20 years of TEK literature to describe key applications of TEK to ecological understanding, conservation, restoration and land management generally. By identifying knowledge gaps, we highlight research avenues to support the integration of TEK into US public land management, in order to enhance conservation approaches and participation of historically underrepresented groups, particularly American Indian Tribes, in the stewardship of ancestral lands critical to the practice of living cultural traditions.

Traditional Ecological Knowledge versus Ecological Wisdom: Are They Dissimilar in Cultural Landscape Research?

Research into traditional ecological knowledge has become a reference in environmental management. This is followed by ecological wisdom that has emerged and has become a new discourse in landscape planning and design. However, traditional ecological knowledge and wisdom are similar in research and confounding when determining the research scope. Therefore, this study aims to define the distinction between traditional ecological knowledge and ecological wisdom in research through a systematic review of research articles, book chapters, and reviews published from 2017 to 2021. The selected primary studies were analyzed using bibliometric analysis run by VOS Viewer, followed by comparative analysis towards thematic codes. The coding process for the comparative analysis was conducted using NVivo. This study found that research on traditional ecological knowledge and ecological wisdom converges, especially on the topic of indigenous cultural capital, ecosystem services, and sustainability. The distinction between TEK and EW lies in their definition, agent, source, and scope. We propose a conceptual framework to understand the relationship between TEK and EW in the cultural landscape and clarify the scope of the analysis in this research. This study would help scholars develop research on both topics precisely and avoid bias in the theoretical discussion.

Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal

Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous peoples and local communities, and they are of great importance in ensuring local food security. However, their uses and availability are poorly documented. This study aimed to enumerate WEP diversity and status of WEPs in a part of the Annapurna Conservation Area, Sikles region, where the population is dominated by the Gurung community. Ethnobotanical data were collected using guided field walks, semi-structured interviews, and field observation. The informant consensus method was employed and group discussions were conducted for triangulation of the information. Free listing and identification tests were performed to assess the knowledge of the informants. Both descriptive statistics and quantitative ethnobotanical methods were used for data analysis. A total of 72 wild food species belonging to 46 families and 61 genera were reported from the study area. Asparagaceae and Rosaceae were the dominant families, and herbs were the dominant life form. Fruits (34 species) were the most frequently used plant parts, followed by young shoots (16 species). Most edible plants were consumed in summer and during rainy seasons. While the age and type of informants had an influence on the number of enumerated plants, gender did not. Key informants and people aged 30-45 reported more species than other groups of respondents. Most of the knowledge about the use of WEPs was acquired from parents and relatives. The consumption of these plants was attributed to diversifying cuisine, spicing staple food, nutri-medicinal values, and cultural practices. People perceived the availability of WEPs to be gradually decreasing. However, WEPs are still abundant and diverse in the study area, and knowledge on their use is well-preserved. These resources provide food and nutrients to local people and can also be a source of cash income. Therefore, the documented information on WEPs may serve as baseline data for further studies on nutritional values and provide guidelines for safe collection. The results also revealed that many wild species are under growing pressure from various anthropogenic factors, suggesting effective community engagement is required for their conservation.

Plant Diversity in the Dynamic Mosaic Landscape of an Agricultural Heritage System: The Minabe-Tanabe Ume System

The Minabe-Tanabe Ume System in central Japan is defined as a Globally Important Agricultural Heritage System (GIAHS) by the United Nations Food and Agriculture Organization. This study examined relationships between parcel-level plant diversity and land use, management, and development in traditional sloped Ume (Japanese apricot; Prunus mume) orchards and adjoining level orchards recently developed through large-scale cut-fill land development. We constructed and overlaid past (1974) and present (2015) digital land-use maps to assess land use and topography. We conducted field vegetation surveys in land parcels with different development and management histories. Although 249 ha (4.6% of the total 2015 area) were developed using cut-fill methods, 5148 ha remain a traditional orchard surrounded by coppice forests. Vegetation surveys and a two-way indicator species analysis revealed that traditional orchards had more native species and a higher plant diversity index. Cut-fill orchards contained a higher proportion of alien species; however, the degree depended on parcel history and management. Overall, this area remains a dynamic mosaic landscape containing a core of long-standing Ume orchards. We suggest that biodiversity conservation in this area should focus on conservation measures such as indirect land-use regulations, including some acceptable landform transformations, to promote continued farming of this ecologically important area.

Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China

BACKGROUND

Dai, Hani, and Yao people, in the trans-boundary region between China, Laos, and Vietnam, have gathered plentiful traditional knowledge about wild edible plants during their long history of understanding and using natural resources. The ecologically rich environment and the multi-ethnic integration provide a valuable foundation and driving force for high biodiversity and cultural diversity in this region. However, little study has uncovered this unique and attractive culture to the world.

METHODS

We conducted ethnobotanical survey in 20 villages of Jiangcheng County from 2016 to 2020. Altogether 109 local Dai, Hani, and Yao people were interviewed, and their traditional knowledge about wild edible plants was recorded. Voucher specimens were identified by the authors and deposited in the herbarium of Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences (HITBC). The use value was used as a quantitative index to evaluate the consumption frequency and relative importance of the wild edible plants. The Jaccard index was calculated to assess the usage similarity of different areas. The relationship of age and recognized wild edible plants by different ethnic people was performed by R.

RESULTS

A total of 211 wild edible plants, belonging to 71 families and 151 genera, were recorded. These plants were consumed as wild edible vegetables, seasonal fruits, salads, spices, sour condiments, tonic soups, tea substitutes, liquor brewing, or dyeing materials. The use value (UV), current cultivation, market availability, and the quantitative traditional knowledge inheritance situation of these wild edible plants among different generations, were analyzed. Based on the data from the threatened species list of China's higher plants and the IUCN Red List, the food plant list for Asia Elephant, the Subject Database of China Plant, and the calculated UV score, the top 30 most important wild edible plants were selected for further cultivation in some local villages.

CONCLUSION

Traditional knowledge of wild edible plants, owned by Dai, Hani, and Yao people in Jiangcheng County, is rich but at risk of being lost among the young generation. Diversified cultivation of wild edible plants by the local communities could be a solution for the sustainable use of natural resources and to conserve the endangered species in this trans-boundary region.