Differential rhizosphere establishment and cyanide production by alginate-formulated weed-deleterious rhizobacteria

Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry

Alginate is a polysaccharide with the property of forming hydrogels, which is economic production, zero toxicity, and biocompatibility. In the agro-industry, alginate is used as a super absorbent polymer, coating seeds, fruits, and vegetables and as a carrier of bacteria and fungi as plant-growth promoters and biocontrol. The latter has a high impact on agriculture since the implementation of microorganisms in a polymer matrix improves soil quality; plant nutrition, and is functional as a preventive measure for the appearance of phytopathogenic. Additionally, it minimizes losses of foods due to wrong post-harvest handling. In this review, we provide an overview of physicochemical properties of alginate, some methods for preparation and modification of capsules and coatings, to finally describe its application in agro-industry as a matrix of plant-growth-promoting microorganisms, its effectiveness in cultivation and post-harvest, and its effect on the environment, as well as the prospects for future agro-industrial applications.

Alginate and fucoidan changes the bacterial community in different directions and the alginate or fucoidan degrading bacteria isolated from paddy soil promotes the plant growth

Seaweed and its extracts have been developed as fertilizers because they possess plant-growth-promoting and antibacterial compounds. For use as fertilizers, the major carbohydrates in seaweed, including fucoidan and alginate, need to be efficiently digested in the soil. We isolated fucoidan/alginate degrading bacteria from paddy soil and verified its use as a biofertilizer. Results show that Stenotrophomonas pavanii has a high alginate degrading activity, and also stimulating melon, pepper, and tomato growth. The growth stimulation effect of the bacteria was enhanced by alginate treatment. Bacillus sp. was isolated as a fucoidan degrading bacterium and this bacterium was also able to stimulate melon growth. Using 16S ribosomal DNA analysis, fucoidan/alginate resistant or susceptible bacteria were successively selected. Bacteria with increased population due to fucoidan and alginate had specificity to each carbohydrate, whereas those with decreased population showed susceptibility to both carbohydrates. This report demonstrates some bacteria for their use as biofertilizers with seaweed and demonstrated that a high throughput method is efficient in identifying bacteria with specific properties.

Biochemical characteristics and inoculation effects of multi-trait plant growth-promoting rhizobacteria on upland rice (Oryza sativa L. cv PSB Rc23) seedling growth

Plant growth-promoting rhizobacteria (PGPR) are known to stimulate plant growth because of their versatility in nutrient transformation. However, the success of PGPR inoculation depends not only on their ability to promote plant growth but also on their capacity to metabolize substrates that can be used as energy for the development and survival of the crops. Given the important influence of seed germination and vigor on crop yield, this study investigated the biochemical characteristics and effectiveness of multi-trait PGPR isolates in enhancing upland rice seedling growth and vigor. Biochemical identification was done using Biolog GEN III Microbial Identification System. Isolates were characterized based on their ability to metabolize all major classes of biochemicals in the carbon source utilization and chemical sensitivity assays. Identified rhizobacterial isolates were tested in vitro to evaluate their inoculation effects on the growth of PSB Rc23 upland rice seedlings. Biochemical identification results showed that rhizobacterial isolates have extensive metabolic activities in a wide range of carbon sources. Inoculation effects revealed that isolate IBBw_1a was the most effective in enhancing root length and vigor index of rice seedlings in vitro, yielding a significant increase of 60% and 53%, respectively, over the uninoculated control. This study suggests that rhizobacterial isolates from upland rice may have commercial significance to improve seedling growth and vigor. These isolates will undergo a further assessment of their effectiveness in actual upland rice field conditions as they were already proven effective growth promoters in laboratory and screenhouse conditions. Such future activity can uncover their efficacy as potential biofertilizers in the actual soil environment.

Field Performance of Allelopathic Bacteria for Biological Weed Control in Wheat: Innovative, Sustainable and Eco-Friendly Approach for Enhanced Crop Production

Application of allelopathic bacteria (AB) for weed suppression may be helpful to solve various environmental challenges posed by conventional weed control techniques. In our earlier studies, around 400 strains of rhizobacteria of five weeds and wheat were isolated, screened for production of phytotoxic substances, and tested for phytotoxic activity on wild oat and little seed canary grass, and possible effects on wheat under laboratory conditions. We obtained 13 strains inhibitory to wild oat (Avena fatua L.) and 11 to little seed canary grass (Phalaris minor Retz.). Five of these (13 and 11) strains also suppressed wheat (Triticum aestivum L.) while others either stimulated or remained ineffective on wheat in separate bioassays. The success of any weed biocontrol technique, however, depends on its response under field conditions. Therefore, the present study was conducted to investigate biological weed control of the five most efficient strains of AB under natural conditions in pot and field trials. Wheat was artificially invaded with wild oat in the pot trial through seeding. Wheat of the field trial was artificially invaded with wild oat and little seed canary through seeding. The selected strains belonged to pseudomonads (Pseudomonas putida, P. fluorescence, P. aeruginosa, and P. alcaligenes) and their inocula were prepared using sterilized peat. The inoculated seeds of wild oat and wheat were sown together in a pot trial. The inoculated seeds of wild oat, little seed canary grass, and wheat were sown together in the field experiment. The field was selected based on chronic infestation of these weeds. However, weed invasion was ensured by adding seeds of weeds (inoculated with the respective strains of AB, according to treatment plan). A severe invasion of wild oat was observed in the pot trial, which reduced the grain yield of infested wheat up to 60.8%. The effectiveness of applied strains controlled 22.0–76.3% loss of grain yield of infested wheat. Weed invasion in the field trial reduced the grain yield of the crop up to 56.3% and effectiveness of the applied strains controlled 29.0–60.7% loss of grain yield of infested wheat. The study of other agronomic, physiological, and chemical parameters of the crop and weeds supported these findings. Harnessing the potential of these strains exhibited in our studies may be helpful to introduce an innovative, sustainable, and eco-friendly weed control technique for production of wheat.