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For: Shen Q, Wang Y, Shen J, Jiang L, Wei C, Zhang H. Growth and Cell Properties of Modified Lactobacillus plantarum CICC21001 with Supplementing C₁₈-FFAs to Growth Medium in vitro. Curr Microbiol 2018;75:1133-1141. [PMID: 29704124 DOI: 10.1007/s00284-018-1499-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2017] [Accepted: 04/23/2018] [Indexed: 01/18/2023]

For:	Shen Q, Wang Y, Shen J, Jiang L, Wei C, Zhang H. Growth and Cell Properties of Modified Lactobacillus plantarum CICC21001 with Supplementing C₁₈-FFAs to Growth Medium in vitro. Curr Microbiol 2018;75:1133-1141. [PMID: 29704124 DOI: 10.1007/s00284-018-1499-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2017] [Accepted: 04/23/2018] [Indexed: 01/18/2023]

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Palachum W, Choorit W, Manurakchinakorn S, Chisti Y. Guava pulp fermentation and processing to a vitamin B12‐enriched product. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14566] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]