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For: Mahmoudzadeh M, Hosseini H, Mahmoudzadeh L, Mazaheri Nezhad Fard R. Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures. Curr Microbiol 2020;77:1660-1666. [PMID: 32285153 DOI: 10.1007/s00284-020-01987-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2019] [Accepted: 04/06/2020] [Indexed: 11/30/2022]

For:	Mahmoudzadeh M, Hosseini H, Mahmoudzadeh L, Mazaheri Nezhad Fard R. Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures. Curr Microbiol 2020;77:1660-1666. [PMID: 32285153 DOI: 10.1007/s00284-020-01987-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2019] [Accepted: 04/06/2020] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]