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Ezhumalai G, Arun M, Manavalan A, Rajkumar R, Heese K. A Holistic Approach to Circular Bioeconomy Through the Sustainable Utilization of Microalgal Biomass for Biofuel and Other Value-Added Products. MICROBIAL ECOLOGY 2024; 87:61. [PMID: 38662080 PMCID: PMC11045622 DOI: 10.1007/s00248-024-02376-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Accepted: 04/03/2024] [Indexed: 04/26/2024]
Abstract
Emissions from transportation and industry primarily cause global warming, leading to floods, glacier melt, and rising seas. Widespread greenhouse gas emissions and resulting global warming pose significant risks to the environment, economy, and society. The need for alternative fuels drives the development of third-generation feedstocks: microalgae, seaweed, and cyanobacteria. These microalgae offer traits like rapid growth, high lipid content, non-competition with human food, and growth on non-arable land using brackish or waste water, making them promising for biofuel. These unique phototrophic organisms use sunlight, water, and carbon dioxide (CO2) to produce biofuels, biochemicals, and more. This review delves into the realm of microalgal biofuels, exploring contemporary methodologies employed for lipid extraction, significant value-added products, and the challenges inherent in their commercial-scale production. While the cost of microalgae bioproducts remains high, utilizing wastewater nutrients for cultivation could substantially cut production costs. Furthermore, this review summarizes the significance of biocircular economy approaches, which encompass the utilization of microalgal biomass as a feed supplement and biofertilizer, and biosorption of heavy metals and dyes. Besides, the discussion extends to the in-depth analysis and future prospects on the commercial potential of biofuel within the context of sustainable development. An economically efficient microalgae biorefinery should prioritize affordable nutrient inputs, efficient harvesting techniques, and the generation of valuable by-products.
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Affiliation(s)
- Ganesan Ezhumalai
- Department of Environmental Sciences, School of Life Sciences, Bharathiar University, Coimbatore, Tamil Nadu, 641046, India
| | - Muthukrishnan Arun
- Department of Biotechnology, School of Life Sciences, Bharathiar University, Coimbatore, Tamil Nadu, 641046, India
| | - Arulmani Manavalan
- Department of Cariology, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil Nadu, 600077, India
| | - Renganathan Rajkumar
- Department of Environmental Sciences, School of Life Sciences, Bharathiar University, Coimbatore, Tamil Nadu, 641046, India.
| | - Klaus Heese
- Graduate School of Biomedical Science and Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul, 133791, Republic of Korea.
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Najeeb MI, Ahmad MD, Anjum AA, Maqbool A, Ali MA, Nawaz M, Ali T, Manzoor R. Distribution, screening and biochemical characterization of indigenous microalgae for bio-mass and bio-energy production potential from three districts of Pakistan. BRAZ J BIOL 2024; 84:e261698. [DOI: 10.1590/1519-6984.261698] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Accepted: 06/02/2022] [Indexed: 11/21/2022] Open
Abstract
Abstract Trend of biofuel production from microalgal triacylglycerols is enhancing, because this substrate is a good sustainable and advantageous alternative to oil and gas fuel. In the present study, indigenous micro algal isolates were screened from water (n=30) and soil (n=30) samples collected from three districts of Punjab, Pakistan to evaluate their biofuel production potential. The samples were inoculated on BG – 11 agar medium plates by incubating at room temperature of 25°C providing 1000 lux for 16h light cycle followed by 8h of dark cycle for 15 d. Water samples were found to be rich in microalgae and 65.33% microalgae (49 isolates) were isolated from Faisalabad district. On the basis of microscopic morphology microalgal isolates (n=180) were selected and subjected to lipid detection by Nile red staining assay. Nile red positive isolates (n=23) were processed for biochemical (lipid, protein and carbohydrates) characterization. AIN63 isolate showed higher lipids (17.4%) content as detected by micro vanillin assay. Algal isolate AIN128 showed best protein contents (42.91%) detected by Bradford assay and AIN172 isolate showed higher carbohydrate contents (73.83%) as detected by anthrone assay. The selected algal isolates were also analyzed by Fourier transform infrared (FTIR) spectroscopy for confirmation of carbohydrate, protein and lipid analysis. These indigenous algae have the potential for in-vitro biofuel production from agricultural waste.
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Affiliation(s)
- M. I. Najeeb
- University of Veterinary and Animal Sciences, Pakistan
| | - M.-D. Ahmad
- University of Veterinary and Animal Sciences, Pakistan
| | - A. A. Anjum
- University of Veterinary and Animal Sciences, Pakistan
| | - A. Maqbool
- University of Veterinary and Animal Sciences, Pakistan
| | - M. A. Ali
- University of Veterinary and Animal Sciences, Pakistan
| | - M. Nawaz
- University of Veterinary and Animal Sciences, Pakistan
| | - T. Ali
- University of Veterinary and Animal Sciences, Pakistan
| | - R. Manzoor
- University of Veterinary and Animal Sciences, Pakistan
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Elshobary ME, Zabed HM, Qi X, El-Shenody RA. Enhancing biomass and lipid productivity of a green microalga Parachlorella kessleri for biodiesel production using rapid mutation of atmospheric and room temperature plasma. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2022; 15:122. [PMID: 36372889 PMCID: PMC9655907 DOI: 10.1186/s13068-022-02220-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/12/2022] [Accepted: 10/23/2022] [Indexed: 06/16/2023]
Abstract
BACKGROUND Microalgae, with their high adaptability to various stress conditions and rapid growth, are considered excellent biomass resources for lipid production and biodiesel feedstocks. However, lipid yield and productivity of the natural strains are common bottlenecks in their large-scale use for lipid production, which can be overcome by evolving new strains using conventional and advanced mutagenic techniques. It is challenging to generate microalgae strains capable of high lipid synthesis through natural selection. As a result, random mutagenesis is currently considered a viable option in many scenarios. The objective of this study was to explore atmospheric and room temperature plasma (ARTP) as a random mutagenesis technique to obtain high lipid-accumulating mutants of a green microalga for improved biodiesel production. RESULTS A green microalgal species was isolated from the Chinese Yellow Sea and identified as Parachlorella kessleri (OM758328). The isolated microalga was subsequently mutated by ARTP to obtain high lipid-accumulating mutants. Based on the growth rate and lipid content, 5 mutants (named M1, M2, M4, M5, and M8) were selected from 15 pre-selected mutants. These five mutants varied in their growth rate from 0.33 to 0.68 day-1, with the lipid content varying between 0.25 g/L in M2 to 0.30 g/L in M8 at 10th day of cultivation. Among the mutants, M8 showed the maximum biomass productivity (0.046 g/L/day) and lipid productivity (20.19 mg/L/day), which were 75% and 44% higher than the wild strain, respectively. The triglyceride (TAG) content of M8 was found to be 0.56 g/L at 16th day of cultivation, which was 1.77-fold higher than that of the wild strain. Furthermore, M8 had the highest saturated fatty acids (C16-18) with the lowermost polyunsaturated fatty acid content, which are favorable properties of a biodiesel feedstock according to international standards. CONCLUSION The mutant strain of P. kessleri developed by the ARTP technique exhibited significant improvements in biomass productivity, lipid content, and biodiesel quality. Therefore, the biomass of this mutant microalga could be a potential feedstock for biodiesel production.
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Affiliation(s)
- Mostafa E Elshobary
- Department of Botany, Faculty of Science, Tanta University, Tanta, 31527, Egypt.
| | - Hossain M Zabed
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, Jiangsu, China
| | - Xianghui Qi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, Jiangsu, China
| | - Rania A El-Shenody
- Department of Botany, Faculty of Science, Tanta University, Tanta, 31527, Egypt
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Kumar Y, Kaur S, Kheto A, Munshi M, Sarkar A, Om Pandey H, Tarafdar A, Sindhu R, Sirohi R. Cultivation of microalgae on food waste: Recent advances and way forward. BIORESOURCE TECHNOLOGY 2022; 363:127834. [PMID: 36029984 DOI: 10.1016/j.biortech.2022.127834] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 08/18/2022] [Accepted: 08/21/2022] [Indexed: 06/15/2023]
Abstract
Microalgae are photosynthetic microbes that can synthesize compounds of therapeutic potential with wide applications in the food, bioprocessing and pharmaceutical sector. Recent research advances have therefore, focused on finding suitable economic substrates for the sustainable cultivation of microalgae. Among such substrates, food derived waste specifically from the starch, meat, dairy, brewery, oil and fruit and vegetable processing industries has gained popularity but poses numerous challenges. Pretreatment, dilution of waste water supernatants, mixing of different food waste streams, utilizing two-stage cultivation and other biorefinery approaches have been intensively explored for multifold improvement in microalgal biomass recovery from food waste. This review discusses the advances and challenges associated with cultivation of microalgae on food waste. The review suggests that there is a need to standardize different waste substrates in terms of general composition, genetically engineered microalgal strains, tackling process scalability issues, controlling wastewater toxicity and establishing a waste transportation chain.
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Affiliation(s)
- Yogesh Kumar
- Department of Food Engineering and Technology, SLIET, Longowal 148 106, Punjab, India
| | - Samandeep Kaur
- Department of Food Engineering and Technology, SLIET, Longowal 148 106, Punjab, India
| | - Ankan Kheto
- Department of Food Process Engineering, NIT, Rourkela, Odisha, India
| | - Mohona Munshi
- Division of Food Technology, Department of Chemical Engineering, VFSTR, Guntur, A.P, India
| | - Ayan Sarkar
- Department of Food Process Engineering, NIT, Rourkela, Odisha, India
| | - Hari Om Pandey
- Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly 243 122, Uttar Pradesh, India
| | - Ayon Tarafdar
- Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly 243 122, Uttar Pradesh, India
| | - Raveendran Sindhu
- Department of Food Technology, TKM Institute of Technology, Kollam 691 505, Kerala, India
| | - Ranjna Sirohi
- Department of Food Technology, School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248 007, Uttarakhand, India.
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Jothibasu K, Muniraj I, Jayakumar T, Ray B, Dhar D, Karthikeyan S, Rakesh S. Impact of microalgal cell wall biology on downstream processing and nutrient removal for fuels and value-added products. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Sagar NA, Kumar Y, Singh R, Nickhil C, Kumar D, Sharma P, Om Pandey H, Bhoj S, Tarafdar A. Onion waste based-biorefinery for sustainable generation of value-added products. BIORESOURCE TECHNOLOGY 2022; 362:127870. [PMID: 36049716 DOI: 10.1016/j.biortech.2022.127870] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 08/24/2022] [Accepted: 08/25/2022] [Indexed: 06/15/2023]
Abstract
Waste derived from the onion processing sector can be harnessed for the production of organic acids, polyphenols, polysachharides, biofuels and pigments. To sustainably utilize onion processing residues, different biorefinery strategies such as enzymatic hydrolysis, fermentation and hydrothermal carbonization have been widely investigated. This review discusses the recent advances in the biorefinery approaches used for valorization of onion processing waste followed by the production of different value-added products from diverse classes of onion waste. The review also highlights the current challenges faced by the bioprocessing sector for the utilization of onion processing waste and perspectives to tackle them.
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Affiliation(s)
- Narashans Alok Sagar
- Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122, India
| | - Yogesh Kumar
- Department of Food Technology, Faculty of Science and Humanities, SRM University, Sonipat, Haryana 131 029, India
| | - Ramveer Singh
- Department of Botany and Microbiology, Gurukula Kangri (Deemed to be University), Haridwar, Uttarakhand 249 404, India
| | - C Nickhil
- Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784 028, India
| | - Deepak Kumar
- Division of Food Technology, Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies, Faridabad, Haryana 121 004, India
| | - Praveen Sharma
- Department of Botany, Rotary Institute of Management and Technology, Chandausi, Uttar Pradesh 244 412, India
| | - Hari Om Pandey
- Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122, India
| | - Suvarna Bhoj
- Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122, India
| | - Ayon Tarafdar
- Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122, India.
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Karpagam R, Jawaharraj K, Ashokkumar B, Pugalendhi A, Varalakshmi P. A cheap two-step cultivation of Phaeodactylum tricornutum for increased TAG production and differential expression of TAG biosynthesis associated genes. J Biotechnol 2022; 354:53-62. [PMID: 35709890 DOI: 10.1016/j.jbiotec.2022.06.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2021] [Revised: 05/06/2022] [Accepted: 06/06/2022] [Indexed: 12/28/2022]
Abstract
A cheap cultivation of microalgae greatly reduces the biodiesel production cost. Subsequently in this study, citric acid and effluents from sugar and tannery industries were used as the nutritional supplements for the improvement of biomass and TAG production in Phaeodactylum tricornutum using two-step cultivation. When compared to control (media without supplementation), a considerable increase in biomass and chlorophyll a was obtained with citric acid (CA) and sugar industry effluent (SIE) supplemented media. In the two-step cultivation method, biomass raised from CA (100mg·L-1) and SIE (1.5mL·L-1) supplementations in the first step, viz. biomass production (BP) step was allowed for lipid accumulation in the second step, viz. lipid production (LP) step, and thus yielded enhanced lipids of 11.5 ± 0.7mg·L-1·day-1 and 13.5 ± 1.9mg·L-1·day-1 respectively, with improved TAG synthesis. Further, differential expression analysis of TAG biosynthetic genes of P. tricornutum under single-step and two-step cultivation modes were performed, and the gene expression patterns were studied.
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Affiliation(s)
- Rathinasamy Karpagam
- Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai 625021, Tamil Nadu, India
| | - Kalimuthu Jawaharraj
- Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai 625021, Tamil Nadu, India
| | - Balasubramaniem Ashokkumar
- Department of Genetic Engineering, School of Biotechnology, Madurai Kamaraj University, Madurai 625021, Tamil Nadu, India
| | - Arivazhagan Pugalendhi
- Innovative Green Product Syntheis and Renewable Environment Development Research Group, Faculty of Environment and Labour Safety, TonDuc Thang University, Ho Chi Minh City, Vietnam
| | - Perumal Varalakshmi
- Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai 625021, Tamil Nadu, India.
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