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For: Passos AAC, Teixeira Sá DMA, Andrade PL, Barreto JJS, dos Santos NL, das Chagas RMM, de Brito Alves T, Chaves MJL, da Silva Maciel J, do Egito AS, de Azevedo Moreira R, Braga RC. Partially hydrolyzed galactomannan from Adenanthera pavonina seeds used as stabilizer, fat substitute, and food fiber source for mousses. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-020-03246-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Passos AAC, Teixeira Sá DMA, Andrade PL, Barreto JJS, dos Santos NL, das Chagas RMM, de Brito Alves T, Chaves MJL, da Silva Maciel J, do Egito AS, de Azevedo Moreira R, Braga RC. Partially hydrolyzed galactomannan from Adenanthera pavonina seeds used as stabilizer, fat substitute, and food fiber source for mousses. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-020-03246-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Passos AAC, Lovera M, Bastos MDSR, Maciel JDS, Sombra VG, Braga RC, Monteiro Moreira ACDO, Moreira RDA. Low‐viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15949] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]