Dynamics of lipid and fatty acid composition of the hyperiid amphipod Themisto: a bipolar comparison with special emphasis on seasonality

Lipid content and stable isotopes of zooplankton during five winters around the northern Antarctic Peninsula

The Southern Ocean zooplankton community is diverse, yet most species are understudied, especially with respect to their overwinter feeding ecologies. Here we present body condition and trophic biomarker data (lipid content and stable isotopes of carbon and nitrogen) from 19 zooplankton species collected over five consecutive winters (August and September 2012-2016) around the northern Antarctic Peninsula. We report environmental data (percent sea-ice cover, sea-ice type, water temperature, salinity, and integrated chl-a) as well as species abundance data at each sampling location to provide additional context for interpreting the lipid and stable isotope data. For most species, these are the first winter measurements or time series of body condition, trophic position, and abundance in relation to environmental variables. These data are critical for evaluating changes in ecosystem structure and predator-prey relationships in a region of Antarctica that is warming faster than most other areas on Earth as a result of climate change.

Seasonal shifts in feeding patterns: Individual and population realized specialization in a high Arctic fish

Species with a broad and flexible diet may be at an advantage in a rapidly changing environment such as in today's Arctic ecosystems. Polar cod (Boreogadus saida), an abundant and ecologically important circumpolar Arctic fish, is often described as a zooplankton generalist feeder, which suggests that it may cope successfully with changes in prey composition. This description is justified based on the relatively broad diet of polar cod across sites and seasons. In this case study, we used polar cod dietary data from fall and winter and from two distinct environments, dominated either by Arctic or Atlantic water masses in Svalbard. Our results point to the importance of time and space when drawing conclusions on dietary plasticity and degree of specialization. Polar cod diet differed significantly between fall and the winter and between Arctic and Atlantic domains. Polar cod from Arctic domains displayed a strong realized population specialization on Themisto libellula in fall, and the larger dietary niche width observed in the winter was the product of realized individual specialization, with increased feeding on fish prey. Overall, we did not observe a generalized feeding behavior. If dietary niche width is to inform conservation management, we argue it must be recognized that populations from a single species may adopt seasonally contrasting degrees of dietary specialization and that these populations may differ in their vulnerability to climate-induced changes in prey community composition.

Review: the energetic value of zooplankton and nekton species of the Southern Ocean

Understanding the energy flux through food webs is important for estimating the capacity of marine ecosystems to support stocks of living resources. The energy density of species involved in trophic energy transfer has been measured in a large number of small studies, scattered over a 40-year publication record. Here, we reviewed energy density records of Southern Ocean zooplankton, nekton and several benthic taxa, including previously unpublished data. Comparing measured taxa, energy densities were highest in myctophid fishes (ranging from 17.1 to 39.3 kJ g^-1 DW), intermediate in crustaceans (7.1 to 25.3 kJ g^-1 DW), squid (16.2 to 24.0 kJ g^-1 DW) and other fish families (14.8 to 29.9 kJ g^-1 DW), and lowest in jelly fish (10.8 to 18.0 kJ g^-1 DW), polychaetes (9.2 to 14.2 kJ g^-1 DW) and chaetognaths (5.0-11.7 kJ g^-1 DW). Data reveals differences in energy density within and between species related to size, age and other life cycle parameters. Important taxa in Antarctic food webs, such as copepods, squid and small euphausiids, remain under-sampled. The variability in energy density of Electrona antarctica was likely regional rather than seasonal, although for many species with limited data it remains difficult to disentangle regional and seasonal variability. Models are provided to estimate energy density more quickly using a species' physical parameters. It will become increasingly important to close knowledge gaps to improve the ability of bioenergetic and food web models to predict changes in the capacity of Antarctic ecosystems to support marine life.