Characteristics of odorant elicited calcium fluxes in acutely-isolated chick olfactory neurons

Chronic odorant exposure upregulates acquisition of functional properties in cultured embryonic chick olfactory sensory neurons

Neuronal development and differentiation is modulated by activity-dependent mechanisms that stimulate endogenous neurogenesis and differentiation to promote adaptive survival of the organism. Studies on bird odor imprinting have shown how sensory stimuli or environmental influences can affect neonatal behavior, presumably by remodeling the developing nervous system. It is unclear whether these changes originate from the sensory neurons themselves or from the brain. Thus, we attempted to address this by using an in vitro system to separate the peripheral neurons from their central connections. Olfactory neurons from embryonic day 17 Gallus domesticus chicks were isolated, cultured, and exposed to 100 µM amyl acetate or phenethyl alcohol in 12-hr bouts, alternated with periods of no-odor exposure. On days 4 and 5 in vitro, cells were immunostained for olfactory marker protein, neuron-specific tubulin, and olfactory GTP-binding protein, and tested for odorant sensitivity using calcium imaging. While odorant exposure did not result in a significant increase in the overall number of neurons, it promoted neuron differentiation: a larger proportion of odorant-exposed cells expressed olfactory marker protein and the olfactory GTP-binding protein. When cell responsiveness was tested using calcium imaging, a greater proportion of odorant-exposed cells responded to stimulation with 100 µM amyl acetate or phenethyl alcohol. Thus, odorant exposure during development modulated the developmental trajectories of individual neurons, resulting in changes in protein expression associated with odorant signaling. This suggests that the neuronal changes in the periphery have an important contribution to the overall long-term functional changes associated with odor imprinting. © 2016 Wiley Periodicals, Inc.

Olfactory transduction pathways in the Senegalese sole Solea senegalensis

This study tested whether differences in sensitivity between the upper and lower olfactory epithelia of Solea senegalensis are associated with different odorant receptors and transduction pathways, using the electro-olfactogram. Receptor mechanisms were assessed by cross-adaptation with amino acids (L-cysteine, L-phenylalanine and 1-methyl-L-tryptophan) and bile acids (taurocholic acid and cholic acid). This suggested that relatively specific receptors exist for 1-methyl-L-tryptophan and L-phenylalanine (food-related odorants) in the lower epithelium, and for taurocholic acid (conspecific-derived odorant) in the upper. Inhibition by U73122 [a phospholipase C (PLC) inhibitor] suggested that olfactory responses to amino acids were mediated mostly, but not entirely, by PLC-mediated transduction (IC50 ; 15-55 nM), whereas bile acid responses were mediated by both PLC and adenylate cyclase-cyclic adenosine monophosphate (AC-cAMP) (using SQ-22536; an AC inhibitor). Simultaneous application of both drugs rarely inhibited responses completely, suggesting possible involvement of non-PLC and non-AC mediated mechanisms. For aromatic amino acids and bile acids, there were differences in the contribution of each transduction pathway (PLC, AC and non-PLC and non-AC) between the two epithelia. These results suggest that differences in sensitivity of the two epithelia are associated with differences in odorant receptors and transduction mechanisms.

The developmental stage of chicken embryos modulates the impact of in ovo olfactory stimulation on food preferences

Like mammals, bird embryos are capable of chemosensory learning, but the ontogeny of their feeding preferences has not been examined. We tested if the timing of stimulation in chicken embryos modulates the impact of in ovo olfactory stimulation on later food preferences. We exposed chicken embryos to an olfactory stimulus for a 4-day period in the middle or toward the end of the incubation period. The chicks were tested for their preference between foods with and without the olfactory stimulus in 3-min choice tests and on a 24-h time scale. Regardless of the type of food (familiar or novel) or the duration of the test, the control chicks not exposed to the olfactory stimulus consistently showed significant preferences for non-odorized foods. Chicks that were exposed in ovo to the olfactory stimulus did not show a preference for odorized or non-odorized foods. Only those chicks that were exposed to the olfactory stimulus toward the end of the incubation period differed from the controls and incorporated a higher proportion of odorized food into their diets on a 24-h time scale. This result indicates that olfactory stimulation at the end of embryonic development has a stronger impact on later feeding preferences. Our findings contribute to the growing pool of recent data appreciating the impact of olfactory signals on behavior regulation in avian species.

Red junglefowl have individual body odors

Olfaction may play an important role in regulating bird behavior, and has been suggested to be involved in feather-pecking. We investigated possible differences in the body odors of red junglefowl females by using an automated olfactometer which assessed the ability of trained mice to discriminate between the odors of uropygial gland secretions (the main carrier of potential individual odors in chickens) of six feather-pecked and six non-pecked birds. All mice were clearly able to discriminate between all individual red junglefowl odors, showing that each bird has an individual body odor. We analyzed whether it was more difficult to discriminate between the odors of two feather-pecked, or two non-pecked birds, than it was to discriminate between the odors of two randomly selected birds. This was not the case, suggesting that feather-pecked birds did not share a common odor signature. Analyses using gas chromatography and mass spectrometry showed that the composition of aliphatic carboxylic acids in uropygial gland secretions differed consistently between individuals. However, chemical composition did not vary according to feather-pecking status. We conclude that red junglefowl have individual body odors which appear to be largely based on differences in the relative abundance of aliphatic carboxylic acids, but there is no evidence of systematic differences between the body odors of pecked and non-pecked birds.

The peripheral olfactory system of the domestic chicken: physiology and development

Olfaction is a ubiquitous sensory system found in all terrestrial vertebrates. Birds use olfaction for several important activities such as feeding and mating; thus, understanding bird biology would also require the systematic study olfaction. In addition, the olfactory system has several unique features that are useful for the study of nervous system function and development, including a large multigene family for olfactory receptor expression, peripheral neurons that regenerate, and a complex system for sensory innervation of the olfactory bulb. We focused on physiological, anatomical and behavioral approaches to study the chick olfactory neurons and the olfactory bulb. Chick olfactory neurons displayed some properties similar to those found in mature neurons of other vertebrate species, and other properties that were unique. Since information from these neurons is initially processed in the olfactory bulb, we also conducted preliminary studies on the developmental timeline of this structure and showed that glomerular structures are organized in ovo during a critical time period, during which embryonic chicks can form behavioral associations with odorants introduced in ovo. Lastly, we have shown that chick olfactory neurons can grow and mature in vitro, allowing their use in cell culture studies. These results collectively demonstrate some of the features of the olfactory system that are common to all vertebrates, and some that are unique to birds. These highlight the potential for the use of the physiology and development of the olfactory system as a model system for avian brain neurobiology.