Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Yin W, Zhang H, Huang L, Nishinari K. Effects of SDS on the sol–gel transition of konjac glucomannan in SDS aqueous solutions. Colloid Polym Sci 2008;286:663-72. [DOI: 10.1007/s00396-007-1810-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Yin W, Zhang H, Huang L, Nishinari K. Effects of SDS on the sol–gel transition of konjac glucomannan in SDS aqueous solutions. Colloid Polym Sci 2008;286:663-72. [DOI: 10.1007/s00396-007-1810-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Number	Cited by Other Article(s)
1	Gelation mechanism of alkali induced heat-set konjac glucomannan gel. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.025] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Wang L, Xiang D, Li C, Zhang W, Bai X. Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106352] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Xin C, Chen J, Liang H, Wan J, Li J, Li B. Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation. Carbohydr Polym 2017;174:337-342. [DOI: 10.1016/j.carbpol.2017.06.088] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2017] [Revised: 06/04/2017] [Accepted: 06/21/2017] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan. Carbohydr Polym 2015;134:285-92. [DOI: 10.1016/j.carbpol.2015.07.050] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2015] [Revised: 07/08/2015] [Accepted: 07/11/2015] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.12.015] [Citation(s) in RCA: 118] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Chen J, Li J, Li B. Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2011.05.025] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse