Colloidal crystallization of thermosensitive gel spheres of poly(N-isopropylacrylamide) with low degree of cross-linking

Nanoparticle-Based Tough Polymers with Crack-Propagation Resistance

Although thin elastomer films of polymer nanoparticles are regarded as environmentally friendly materials, the low mechanical strength of the films limits their use in various applications. In the present study, we investigated the fracture resistance of latex films composed of acrylic nanoparticles where a small quantity of a rotaxane crosslinker was introduced. In contrast to conventional nanoparticle-based elastomers, the latex films composed of the rotaxane-crosslinked nanoparticles exhibited unusual crack propagation behavior; the direction of crack propagation changed from a direction parallel to the crack to one perpendicular to the crack, resulting in an increase in tear resistance. These findings will help to broaden the scope of design of new types of tough polymers composed of environmentally friendly polymer nanoparticles.

Binary mixtures of cationic and anionic microgels

Colloidal behaviors of binary mixtures composed of cationic and anionic microgels are reported. Both microgels were synthesized by aqueous free radical precipitation polymerization using N-isopropylacrylamide and N,N'-methylenebisacrylamide but using different types of water-soluble initiators and comonomer. Effects of temperature and salt concentration on phase behaviors of binary mixtures of cationic and anionic microgels were investigated as well as single-species microgels by UV-vis spectroscopy. We found that the presence of a small amount of NaCl altered the dispersing behavior of the binary mixtures of cationic and anionic microgels when they were in hydrated and swollen states. In particular, scanning electron microscope observation clarified that the binary mixtures containing a small amount of NaCl were not flocculated, and microgels showed non-close-packed structures on a planar substrate in the dry state. Furthermore, flocculations formed when both microgels were in the swollen states could be redispersed by adding a small amount of NaCl and gently stirring. These tunable properties have not been observed in mixtures of hard particles, and are due to the coexistence of electrostatic interactions and steric hindrance of highly hydrated soft particles.