Effects of NaOH treatment of cereal starch granules on the extent of granular starch hydrolysis

Synthesis and characterization of etherified cationic starch flocculant derived from Manihot esculenta peel with varying degrees of substitution

Cationic Manihot esculenta (ME) peel starch was synthesized through etherification method using 3-chloro-2-hydroxypropyl trimethylammonium chloride (CHPTAC) as cationizing monomer. The optimization of the main factors influencing the degree of substitution (DS) was conducted using central composite design (CCD) and response surface methodology (RSM). The factors assessed include CHPTAC concentration, catalyst sodium hydroxide (NaOH) concentration, and reaction time. The DS values of the cationic starches were obtained between 0.39 and 0.99. The maximum DS value was up to 0.99 at 0.615 mol/L of CHPTAC, 30 % (w/v) NaOH, and a reaction time of 5 h. The finding based on the optimization using RSM reflected that CHPTAC and NaOH concentrations are the key variables determining the DS value, while reaction time has a negligible impact on the etherification process. Furthermore, the chemical composition, morphology, and structure of the cationic ME peel starch were characterized by scanning electron microscopy with energy dispersive X-ray spectrometry (SEM-EDX), Fourier transform infrared spectroscopy (FTIR), X-ray diffractometry (XRD) and nuclear magnetic resonance spectroscopy (1H NMR). It was confirmed that the modifying monomers penetrated the surface layer of the starch granules and attached to the starch backbone.

Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification

Rice and quinoa starches are modified with short-chain fatty acids (SCFA) with different SCFA acyl chain lengths and levels of modification. This work is aimed to investigate the impact of modifying rice and quinoa starches with short-chain fatty acids (SCFAs) on various physicochemical properties, including particle size, protein and amylose content, thermal behavior, pasting characteristics, and in vitro digestibility. Both native and SCFA-starches showed comparable particle sizes, with rice starches ranging from 1.58 to 2.22 μm and quinoa starches from 5.18 to 5.72 μm. SCFA modification led to lower protein content in both rice (0.218-0.255 %) and quinoa starches (0.537-0.619 %) compared to their native counterparts. Esterification led to the reduction of gelatinization and pasting temperatures as well as the hardness of the paste of SCFA-starches were reduced while paste clarity increased. The highest level of modification in SCFA-starch was associated with the highest amount of resistant starch fraction. Principal component analysis revealed that modification levels exerted a greater influence on starch properties than the types of SCFA used (acetyl, propionyl, and butyryl). These findings is importance in considering the degree of substitution or level of modification when tailoring starch properties through SCFA modification, with implications for various applications in food applications.

Development of polydopamine functionalized porous starch for bleeding control with the assistance of NIR light

Efficient hemorrhage control of severe wound injuries is an urgent medical need, deserving agents with promising blood coagulation and biocompatible characteristics. Current work developed polydopamine (PDA) functionalized porous starch powder (PS-PDA) for emergency bleeding treatment. The micro-morphology and elements, chemical groups, and porosity of PS-PDA were systematically characterized. Its comparison with porous starch (PS) revealed the promising potential of this composite in medical practice. On one hand, PS-PDA showed superior surface area and biomineralization affinity over PS, along with comparable hemo/cyto-compatibility. On the other hand, the photothermal effect of PDA under near Infrared (NIR) light paved the possibility to accelerate blood coagulation in situ. In vivo studies indicated PS-PDA can significantly reduce blood loss and improvement of hemostasis efficiency accompanied by NIR light exposure. These results suggest that this newly developed PS-PDA powder can serve as a promising hemostatic material for bleeding wound control.

Tailor-made starch-based adhesives chemically modified with NaOH:urea and their applications on a cellulosic substrate

Adhesives formulated with native starches have high viscosity, low solids content, poor bond strength and stability due to the starch retrogradation. To overcome this problem, a strategy is the starch treatment with NaOH solution combined with urea, capable of intercalating in the polymeric chains of starch. The aims of this work were to develop adhesives based on chemically modified cassava starch with different NaOH:urea ratios and to study in depth the effect induced by the addition of different concentrations of alkali and urea in the adhesive capacity of formulations that determine their subsequent application in paper-based packaging. Firmness and consistency of the adhesive increased for the 1:1 ratio while it decreased for the NaOH:urea 2:1 ratio, suggesting that the hydrolysis of polymer chains occurred. Additionally, adhesives prepared with 15 % starch maintaining NaOH:urea ratios of 0.5:1: and 1:1 exhibited the highest stress values. ATR-FTIR studies supported the results obtained. It was possible to obtain formulations with different adhesive properties with applications in paper-based packaging. From the analysis of the studied parameters, the combination of 15 % w/w cassava starch with a ratio of NaOH:urea 1:1 allows obtaining adhesives with adequate consistency and adhesive capacity which remain stable during the adhesive storage.

Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review

The Chenopodium genus includes >250 species, among which only quinoa, pigweed, djulis, and kaniwa have been explored for starches. Chenopodium is a non-conventional and rich source of starch, which has been found effective in producing different classes of food. Chenopodium starches are characterized by their smaller granule size (0.4-3.5 μm), higher swelling index, shorter/lower gelatinization regions/temperature, good emulsifying properties, and high digestibility, making them suitable for food applications. However, most of the investigations into Chenopodium starches are in the primary stages (isolation, modification, and characterization), except for quinoa. This review comprehensively explores the major developments in Chenopodium starch research, emphasizing isolation, structural composition, functionality, hydrolysis, modification, and application. A critical analysis of the trends, limitations, and scope of these starches for novel food applications has also been provided to promote further scientific advancement in the field.

Mesoporous activated carbon yielded from pre-leached cassava peels

The search for alternatives to fossil-based commercial activated carbon (AC) continues to reveal new eco-friendly potential precursors, among which is agricultural waste. The key research aspect in all these endeavors is empirical ascertainment of the core properties of the resultant AC to suit a particular purpose. These properties include: yield, surface area, pore volume, and the active surface groups. It is therefore pertinent to have process conditions controlled and tailored towards these properties for the required resultant AC. Pre-leaching cassava peels with NaOH followed by KOH activation and carbonization at holding temperatures (780 °C) above the melting point of K (760 °C) yielded mesoporous activated carbon with the highest surface area ever reported for cassava peel-based AC. The carbonization temperatures were between 480 and 780 °C in an activation-carbonization stepwise process using KOH as the activator at a KOH:peel ratio of 5:2 (mass basis). A 42% maximum yield of AC was realized along with a total pore volume of 0.756 cm3g-1 and BET surface area of 1684 m2g-1. The AC was dominantly microporous for carbonization temperatures below 780 °C, but a remarkable increase in mesopore volume (0.471 cm3g-1) relative to the micropore volume (0.281 cm3g-1) was observed at 780 °C. The Fourier transform infrared (FTIR) spectroscopy for the pre-treated cassava peels showed distortion in the C-H bonding depicting possible elaboration of more lignin from cellulose disruption by NaOH. A carboxylate stretch was also observed owing to the reaction of Na+ ions with the carboxyl group in the raw peels. FTIR showed possible absorption bands for the AC between 1425 and 1712 cm-1 wave numbers. Besides the botanical qualities of the cassava peel genotype used, pre-leaching the peels and also increasing holding activation temperature above the boiling point of potassium enabled the modified process of producing highly porous AC from cassava peel. The scanning electron microscope (SEM) and transmission electron microscope (TEM) imaging showed well-developed hexagonal pores in the resultant AC and intercalated K profile in the carbon matrices, respectively.

Characterization of composite material from the copolymerized polyphenolic matrix with treated cassava peels starch

Conventional binders in the particleboards formulation involve use of formaldehyde resins. Epidemiologic studies show that formaldehyde is carcinogenic. Efforts to reduce formaldehyde emissions by use of scavengers has not been proven to reduce the emission. Molecular bonding of biobased adhesive molecules with lignocellulose materials provides an alternative way of producing composite material. In this study, maize stalk (MS), rice husks (RH) and sugarcane bagasse (SB) were used as sources of lignocellulose materials for particleboard formulation. SB, MS and RH were collected from their respective sites, sorted and dried. MS and RH were ground. Lignin content determination was done by drying lignocellulose material at 105 °C. Lignocellulose materials were prepared by hydrolysis of dried lignocellulose material with sodium hydroxide. Oxidized starch was prepared by oxidation of cassava peel starch using alkaline hydrogen peroxide. Particleboards were formulated through starch-lignocellulose polymerization at 60 °C compressed with 6.5 Nmm-2 pressure. Characterization of raw materials and formulated particleboards was done using XRD for mineralogical analysis, FTIR and NMR for elucidation of functional groups transformation. The results showed that esterification is the main process of chemical bonding in the particleboard formulation due to reaction between -COOH from starch and and OH- from lignocellulose. Etherification between hydroxyl groups from starch with hydroxyl groups from lignocellulose material. RH combined more through silication process with cassava peels starch than RH and SB showing materials containing high cellulose and hemicellulose content are more compatible. Composite materials formulated were used to produce medium density particleboards that can be used for making furniture and room partitioning.