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For: Horinaka J, Tanaka M, Takigawa T. Rheological properties of ionic liquid solutions of xanthan. Colloid Polym Sci 2015;293:2709-12. [DOI: 10.1007/s00396-015-3718-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Horinaka J, Tanaka M, Takigawa T. Rheological properties of ionic liquid solutions of xanthan. Colloid Polym Sci 2015;293:2709-12. [DOI: 10.1007/s00396-015-3718-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

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Cited by Other Article(s)

Wang L, Xiang D, Li C, Zhang W, Bai X. Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106352] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]

Razavi SMA, Alghooneh A, Behrouzian F. Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes. J DISPER SCI TECHNOL 2017. [DOI: 10.1080/01932691.2017.1379020] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]