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Monteiro E, Baltazar M, Pereira S, Correia S, Ferreira H, Bragança R, Cortez I, Castro I, Gonçalves B. Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:4260-4267. [PMID: 38385801 DOI: 10.1002/jsfa.13310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 01/08/2024] [Accepted: 01/10/2024] [Indexed: 02/23/2024]
Abstract
BACKGROUND Plant-based extracts have been recently used as sustainable tools to improve biotic and abiotic stress tolerance and increase grape (Vitis vinifera L.) quality. However, knowledge about the effect of these extracts on secondary metabolism compounds, that are fundamental for grape and wine quality, is still scarce. In this study, a trial was installed in an experimental vineyard with the variety Touriga Franca located at University of Trás-os-Montes e Alto Douro, Baixo Corgo sub-region of the Douro Demarcated Region, Portugal in two growing seasons: 2019 and 2020. The aim was to evaluate the effect of foliar application of nettle (Urtica spp.) extract (NE) and Japanese knotweed (Reynoutria japonica) extract (JKE) on grapevines leaves and berries bioactive compounds contents and antioxidant activity, at veraison and harvest. RESULTS The application of NE increased the total carotenoids in leaves and the total phenolics content and the antioxidant activity (ferric reducing antioxidant power, FRAP) in berries while JKE increased flavonoids content in leaves and the antioxidant activity (2,2-diphenyl-1-picrylhydrazyl, DPPH) in berries. CONCLUSION These extracts seem to have a stimulatory effect on grapevine, enhancing bioactive compounds contents and antioxidant capacity and, consequently, the physiological performance of the plant and the quality of the berries. © 2024 Society of Chemical Industry.
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Affiliation(s)
- Eliana Monteiro
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
| | - Miguel Baltazar
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
| | - Sandra Pereira
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
| | - Sofia Correia
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
| | - Helena Ferreira
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
| | | | - Isabel Cortez
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Department of Agronomy, University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
| | - Isaura Castro
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Department of Genetics and Biotechnology, University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
| | - Berta Gonçalves
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
- Department of Biology and Environment, University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
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Monteiro E, Gonçalves B, Cortez I, Castro I. The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11030396. [PMID: 35161376 PMCID: PMC8839214 DOI: 10.3390/plants11030396] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Revised: 01/28/2022] [Accepted: 01/29/2022] [Indexed: 06/01/2023]
Abstract
The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raising concerns regarding residues in wine and effects on human and environmental health. Promoting sustainable patterns of production is one of the overarching objectives and essential requirements for sustainable development. Alternative holistic approaches, such as those making use of biostimulants, are emerging in order to reduce the consequences of biotic and abiotic stresses in the grapevine, namely preventing grape fungal diseases, improving grapevine resistance to water stress, and increasing yield and berry quality.
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Affiliation(s)
- Eliana Monteiro
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal; (B.G.); (I.C.); (I.C.)
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
| | - Berta Gonçalves
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal; (B.G.); (I.C.); (I.C.)
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
- Department of Biology and Environment, University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
| | - Isabel Cortez
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal; (B.G.); (I.C.); (I.C.)
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
- Department of Agronomy, University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
| | - Isaura Castro
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal; (B.G.); (I.C.); (I.C.)
- Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
- Department of Genetics and Biotechnology, University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
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Pedrotti C, Marcon ÂR, Echeverrigaray L, Ribeiro RTDS, Schwambach J. Essential oil as sustainable alternative for diseases management of grapes in postharvest and in vineyard and its influence on wine. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2020; 56:73-81. [PMID: 33131418 DOI: 10.1080/03601234.2020.1838827] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
This study aimed to determine the chemical composition of Eucalyptus staigeriana essential oil (EO) and its effect in vivo against Botrytis cinerea and Colletotrichum acutatum in postharvest of grapes and in a vineyard. Moreover, grapes collected from de field experiments were used to evaluate the impact of the alternative control on the alcoholic fermentation and wine composition. The major compounds of E. staigeriana EO were citral (30.91%), 1,8-cineole (24.59%), and limonene (19.47%). In the postharvest experiment, EO was efficient, reducing the incidence and severity of disease caused by B. cinerea and the incidence of disease caused by C. acutatum, both in preventive and curative treatment. Moreover, this EO reduced the incidence and severity of gray rot caused by B. cinerea and the severity of ripe rot caused by C. acutatum in the field. The alternative control did not significantly influence the alcoholic fermentation and volatile composition of wines, except for the residual presence of 1,8-cineole that can contribute to the aroma complexity of 'Isabella' wine. These results are promising and indicate that E. staigeriana EO might be further investigated as a natural alternative to control fungal rots on grapes.
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Affiliation(s)
- Carine Pedrotti
- Laboratory of Plant Disease Control and Laboratory of Plant Biotechnology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, Brazil
| | - Ângela Rossi Marcon
- Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, Brazil
| | - Laguna Echeverrigaray
- Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, Brazil
| | - Rute Terezinha da Silva Ribeiro
- Laboratory of Plant Disease Control and Laboratory of Plant Biotechnology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, Brazil
| | - Joséli Schwambach
- Laboratory of Plant Disease Control and Laboratory of Plant Biotechnology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, Brazil
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Pedrotti C, Marcon ÂR, Delamare APL, Echeverrigaray S, da Silva Ribeiro RT, Schwambach J. Alternative control of grape rots by essential oils of two Eucalyptus species. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:6552-6561. [PMID: 31321781 DOI: 10.1002/jsfa.9936] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 07/12/2019] [Accepted: 07/13/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Essential oils (EOs) are volatile natural compounds produced by plant secondary metabolism, and some of them exhibit antimicrobial activity. The objective of the present study was to determine the chemical composition the EOs of Eucalyptus staigeriana and Eucalyptus globulus, and their effect in vitro and in vivo against Botrytis cinerea and Colletotrichum acutatum, the most important fungal rot diseases of grapes. Moreover, grapes collected from field experiments were used to evaluate the impact of the alternative control on the alcoholic fermentation and wine composition. RESULTS The major compound of E. staigeriana EO were citral 30.91% (19.74% geranial, 11.17% neral), 1.8-cineole (24.59%) and limonene (19.47%), while 1.8-cineole represented 68.26% of E. globulus EO. The two EOs showed in vitro antifungal activity against both pathogens. Eucalyptus staigeriana EO exhibited the highest activity inhibiting mycelial growth (MG) and conidial germination at 0.5 μL mL-1 . Moreover, this EO was able to reduce the incidence and severity of grey rot caused by B. cinerea and the severity of ripe rot caused by C. acutatum The alternative control did not significantly influence alcoholic fermentation, the physicochemical characteristics, and the volatile composition of wines. CONCLUSION These results are promising and indicate that E. staigeriana EO might be further investigated as a natural alternative for the control of fungal rots on wine grapes. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Carine Pedrotti
- Laboratory of Plant Disease Control and Laboratory of Plant Biotechnology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
| | - Ângela Rossi Marcon
- Laboratory of Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
| | - Ana Paula Longaray Delamare
- Laboratory of Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
| | - Sérgio Echeverrigaray
- Laboratory of Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
| | - Rute Terezinha da Silva Ribeiro
- Laboratory of Plant Disease Control and Laboratory of Plant Biotechnology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
| | - Joséli Schwambach
- Laboratory of Plant Disease Control and Laboratory of Plant Biotechnology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
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Delaunois B, Farace G, Jeandet P, Clément C, Baillieul F, Dorey S, Cordelier S. Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2014; 21:4837-46. [PMID: 23719689 DOI: 10.1007/s11356-013-1841-4] [Citation(s) in RCA: 83] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2013] [Accepted: 05/17/2013] [Indexed: 05/22/2023]
Abstract
Development and optimisation of alternative strategies to reduce the use of classic chemical inputs for protection against diseases in vineyard is becoming a necessity. Among these strategies, one of the most promising consists in the stimulation and/or potentiation of the grapevine defence responses by the means of elicitors. Elicitors are highly diverse molecules both in nature and origins. This review aims at providing an overview of the current knowledge on these molecules and will highlight their potential efficacy from the laboratory in controlled conditions to vineyards. Recent findings and concepts (especially on plant innate immunity) and the new terminology (microbe-associated molecular patterns, effectors, etc.) are also discussed in this context. Other objectives of this review are to highlight the difficulty of transferring elicitors use and results from the controlled conditions to the vineyard, to determine their practical and effective use in viticulture and to propose ideas for improving their efficacy in non-controlled conditions.
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Affiliation(s)
- Bertrand Delaunois
- UFR Sciences Exactes et Naturelles, Unité de Recherche Vigne et Vins de Champagne-EA 4707, Laboratoire de Stress, Défenses et Reproduction des Plantes, Université de Reims Champagne-Ardenne, B.P. 1039, 51687, Reims cedex 02, France
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Magnin-Robert M, Letousey P, Spagnolo A, Rabenoelina F, Jacquens L, Mercier L, Cl Ment C, Fontaine F. Leaf stripe form of esca induces alteration of photosynthesis and defence reactions in presymptomatic leaves. FUNCTIONAL PLANT BIOLOGY : FPB 2011; 38:856-866. [PMID: 32480943 DOI: 10.1071/fp11083] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2011] [Accepted: 08/02/2011] [Indexed: 05/22/2023]
Abstract
Esca is a destructive disease in grapevines (Vitis vinifera L.) caused by at least three fungi and characterised by two different external symptoms, the apoplectic and leaf stripe form. This latter form can be discerned as soon as symptoms become visible, but the preceding discrete signs during incubation are poorly or not understood. To further understand the development of the leaf stripe form, the period preceding and following the appearance of symptoms was investigated by studying physiological and molecular markers associated with photosynthetic mechanisms and stress response. No perturbation of any targeted metabolism was observed in asymptomatic leaves of asymptomatic canes from vines showing the leaf stripe form of esca. Conversely, drastic alterations of photosynthesis functions were registered in presymptomatic leaves, as revealed by the decrease of gas exchange and chlorophyll fluorescence, and the repression of photosynthesis-related genes. These alterations were amplified during symptom development. Expression of defence-related genes was affected and detected early in presymptomatic leaves and amplified during symptom expression. Our results suggest that grapevines may react precociously by reducing photosynthesis and triggering defence mechanisms in response to the leaf stripe form of esca.
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Affiliation(s)
- Maryline Magnin-Robert
- Université de Reims Champagne-Ardenne, URVVC-SE EA 2069, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
| | - Patricia Letousey
- Université de Reims Champagne-Ardenne, URVVC-SE EA 2069, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
| | - Alessandro Spagnolo
- Université de Reims Champagne-Ardenne, URVVC-SE EA 2069, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
| | - Fanja Rabenoelina
- Université de Reims Champagne-Ardenne, URVVC-SE EA 2069, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
| | - Lucile Jacquens
- Université de Reims Champagne-Ardenne, URVVC-SE EA 2069, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
| | | | - Christophe Cl Ment
- Université de Reims Champagne-Ardenne, URVVC-SE EA 2069, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
| | - Florence Fontaine
- Université de Reims Champagne-Ardenne, URVVC-SE EA 2069, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
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Wang J, Jiang Y, Chen S, Xia X, Shi K, Zhou Y, Yu Y, Yu J. The different responses of glutathione-dependent detoxification pathway to fungicide chlorothalonil and carbendazim in tomato leaves. CHEMOSPHERE 2010; 79:958-65. [PMID: 20347472 DOI: 10.1016/j.chemosphere.2010.02.020] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/10/2009] [Revised: 02/07/2010] [Accepted: 02/11/2010] [Indexed: 05/18/2023]
Abstract
Chlorothalonil (CHT) and carbendazim (CAR) are two widely used fungicides in agriculture. Despite their agronomic importance in pest control, little is known about their detoxification in the plant. In this study, we investigated the effects of these fungicides on glutathione (GSH) content, GSH-dependent enzyme activities and gene expression in tomato leaves. Results showed that exposure to CHT resulted in increases in GSH content, activities of glutathione S-transferases (GSTs) and glutathione reductase (GR), as well as the transcriptional levels of glutathione S-transferase genes (GST1, GST2 and GST3), glutathione synthetase gene (GSH), glutathione reductase gene (GR) and glutathione peroxidase gene (GPX) in tomato leaves, but such increases were not observed in leaves exposed to CAR. In addition, GSTs, GR, peroxidase (POD) activities and most of GSH-dependent gene expression were induced by CHT in a concentration- and time-dependent manner. These results suggest that GSH-dependent pathway plays an important role in the CHT detoxification but not in the CAR detoxification in tomato leaves.
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Affiliation(s)
- Jitao Wang
- Department of Horticulture, Huajiachi Campus, Zhejiang University, Kaixuan Road 268, Hangzhou 310029, China
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