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Xiang LT, Li HL, He JL, Liu GS, Fu DQ. Transcription factors SlNOR and SlNOR-like1 regulate steroidal glycoalkaloids biosynthesis in tomato fruit. Int J Biol Macromol 2025; 299:140157. [PMID: 39848374 DOI: 10.1016/j.ijbiomac.2025.140157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Academic Contribution Register] [Received: 12/14/2024] [Revised: 01/11/2025] [Accepted: 01/20/2025] [Indexed: 01/25/2025]
Abstract
Steroidal glycoalkaloids (SGAs) are specialized metabolites in Solanaceae that serve as defensive compounds and undergo significant compositional changes during fruit ripening. This study explored the roles of transcription factors SlNOR and SlNOR-like1 in SGAs biosynthesis during tomato fruit development. UPLC-MS/MS revealed dynamic changes in four major SGAs: tomatidine, β-tomatine, α-tomatine, and Esculeoside A. Transgenic studies with knockout and overexpression lines demonstrated that both SlNOR and SlNOR-like1 positively regulated SGAs accumulation. RT-qPCR analysis showed that these transcription factors modulated multiple GAME genes in the SGAs biosynthetic pathway. Through EMSA and DLR assays, we established that SlNOR and SlNOR-like1 directly bound to and activated GAME25 and GAME40 promoters, two key genes involved in tomatidine synthesis and α-tomatine conversion, respectively. These findings reveal a previously unknown regulatory mechanism of SGAs metabolism and suggest potential strategies for optimizing tomato fruit quality through molecular breeding.
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Affiliation(s)
- Lan-Ting Xiang
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Hong-Li Li
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Jian-Lin He
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Gang-Shuai Liu
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Da-Qi Fu
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
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Wang W, Xu Z, Qian L, Hang S, Niu Y, Shen C, Wei Y, Liu B. Genetic mapping and validation of QTL controlling fruit diameter in cucumber. BMC PLANT BIOLOGY 2024; 24:1271. [PMID: 39731005 DOI: 10.1186/s12870-024-06000-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Academic Contribution Register] [Received: 08/27/2024] [Accepted: 12/18/2024] [Indexed: 12/29/2024]
Abstract
Fruit diameter is one of important agronomy traits that has greatly impacts fruit yield and commercial value in cucumber (Cucumis sativus L.). Hence, we preliminary mapping of fruit diameter was conducted to refine its genetic locus. In this study, to genetic mapping of QTLs that control cucumber fruit diameter, a F2 population with 120 individuals was developed by the East Asian line '9930' (known as narrow fruit diameter) and the European-type cucumber 'EU224' (known as wide fruit diameter). Then a Genotyping-by-Sequencing (GBS)-based genetic map with 5662 markers was constructed and the total length is 656.177 cM, with average marker interval of 0.116 cM. Based on this high-density genetic map, a major QTL qfd1.1 related to fruit diameter was detected with a markedly high LOD score 4.07 located approximately 300 kb interval on Chromosome 1 (located between Chr1:1654704-1958556). To confirm qfd1.1 that detected by F2 population, we performed genetic mapping of fruit diameter with an introgression line (IL) about fruit diameter. We developed two KASP markers (FD-1 and FD-2) related to the fruit diameter. Based on this, we inserted the European cucumber EU224 into the qfd1.1 range and targeted widening the fruit diameter of the 9930 cucumber variety, further indicating that qfd1.1 is a new locus regulating the fruit diameter of cucumber. Our findings will support breeders in their research on cucumber fruit diameter.
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Affiliation(s)
- Wenjiao Wang
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, China.
| | - Zhaoying Xu
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
- Hami-melon Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, 830091, China
| | - Linna Qian
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
- Hami-melon Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, 830091, China
| | - Shuo Hang
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
- Hami-melon Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, 830091, China
| | - Yijie Niu
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
| | - Chengcheng Shen
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
- Hami-melon Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, 830091, China
| | - Yuping Wei
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
- Hami-melon Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, 830091, China
| | - Bin Liu
- Hami-melon Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, 830091, China.
- Sanya Mingzhu Melon and Watermelon Variety Demonstration Evaluation and Research Center, Sanya, 572022, Hainan, China.
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Wang J, Sun Q, Ma C, Wei M, Wang C, Zhao Y, Wang W, Hu D. MdWRKY31-MdNAC7 regulatory network: orchestrating fruit softening by modulating cell wall-modifying enzyme MdXTH2 in response to ethylene signalling. PLANT BIOTECHNOLOGY JOURNAL 2024; 22:3244-3261. [PMID: 39180170 PMCID: PMC11606422 DOI: 10.1111/pbi.14445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Academic Contribution Register] [Received: 09/29/2023] [Revised: 07/02/2024] [Accepted: 07/23/2024] [Indexed: 08/26/2024]
Abstract
Softening in fruit adversely impacts their edible quality and commercial value, leading to substantial economic losses during fruit ripening, long-term storage, long-distance transportation, and marketing. As the apple fruit demonstrates climacteric respiration, its firmness decreases with increasing ethylene release rate during fruit ripening and postharvest storage. However, the molecular mechanisms underlying ethylene-mediated regulation of fruit softening in apple remain poorly understood. In this study, we identified a WRKY transcription factor (TF) MdWRKY31, which is repressed by ethylene treatment. Using transgenic approaches, we found that overexpression of MdWRKY31 delays softening by negatively regulating xyloglucan endotransglucosylase/hydrolases 2 (MdXTH2) expression. Yeast one-hybrid (Y1H), electrophoretic mobility shift (EMSA), and dual-luciferase assays further suggested that MdWRKY31 directly binds to the MdXTH2 promoter via a W-box element and represses its transcription. Transient overexpression of ethylene-induced MdNAC7, a NAC TF, in apple fruit promoted softening by decreasing cellulose content and increasing water-soluble pectin content in fruit. MdNAC7 interacted with MdWRKY31 to form a protein complex, and their interaction decreased the transcriptional repression of MdWRKY31 on MdXTH2. Furthermore, MdNAC7 does not directly regulate MdXTH2 expression, but the protein complex formed with MdWRKY31 hinders MdWRKY31 from binding to the promoter of MdXTH2. Our findings underscore the significance of the regulatory complex NAC7-WRKY31 in ethylene-responsive signalling, connecting the ethylene signal to XTH2 expression to promote fruit softening. This sheds light on the intricate mechanisms governing apple fruit firmness and opens avenues for enhancing fruit quality and reducing economic losses associated with softening.
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Affiliation(s)
- Jia‐Hui Wang
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
- College of HorticultureAgricultural University of HebeiBaodingHebeiChina
| | - Quan Sun
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
| | - Chang‐Ning Ma
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
| | - Meng‐Meng Wei
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
| | - Chu‐Kun Wang
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
| | - Yu‐Wen Zhao
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
| | - Wen‐Yan Wang
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
| | - Da‐Gang Hu
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticultural Science and EngineeringShandong Agricultural UniversityTai'anShandongChina
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Gapper NE. NACs strike again: NOR-like1 is responsible for cuticle development in tomato fruit. JOURNAL OF EXPERIMENTAL BOTANY 2024; 75:1791-1795. [PMID: 38534188 PMCID: PMC10967241 DOI: 10.1093/jxb/erae049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Academic Contribution Register] [Indexed: 03/28/2024]
Abstract
This article comments on:
Liu G-S, Huang H, Grierson D, Gao Y, Ji X, Peng Z-Z, Li H-L, Niu X-L, Jia W, He J-L, Xiang L-T, Gao H-Y, Qu G-Q, Zhu H-L, Zhu B-Z, Luo Y-B, Fu D-Q. 2024. NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation. Journal of Experimental Botany 75, 1903–1918.
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Affiliation(s)
- Nigel E Gapper
- The New Zealand Institute for Plant and Food Research Limited, Mount Albert Research Centre, Auckland, New Zealand
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Liu GS, Huang H, Grierson D, Gao Y, Ji X, Peng ZZ, Li HL, Niu XL, Jia W, He JL, Xiang LT, Gao HY, Qu GQ, Zhu HL, Zhu BZ, Luo YB, Fu DQ. NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation. JOURNAL OF EXPERIMENTAL BOTANY 2024; 75:1903-1918. [PMID: 37856192 DOI: 10.1093/jxb/erad410] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Academic Contribution Register] [Received: 06/27/2023] [Accepted: 10/18/2023] [Indexed: 10/20/2023]
Abstract
The plant cuticle is an important protective barrier on the plant surface, constructed mainly by polymerized cutin matrix and a complex wax mixture. Although the pathway of plant cuticle biosynthesis has been clarified, knowledge of the transcriptional regulation network underlying fruit cuticle formation remains limited. In the present work, we discovered that tomato fruits of the NAC transcription factor SlNOR-like1 knockout mutants (nor-like1) produced by CRISPR/Cas9 [clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein 9] displayed reduced cutin deposition and cuticle thickness, with a microcracking phenotype, while wax accumulation was promoted. Further research revealed that SlNOR-like1 promotes cutin deposition by binding to the promoters of glycerol-3-phosphate acyltransferase6 (SlGPAT6; a key gene for cutin monomer formation) and CUTIN DEFICIENT2 (SlCD2; a positive regulator of cutin production) to activate their expression. Meanwhile, SlNOR-like1 inhibits wax accumulation, acting as a transcriptional repressor by targeting wax biosynthesis, and transport-related genes 3-ketoacyl-CoA synthase1 (SlKCS1), ECERIFERUM 1-2 (SlCER1-2), SlWAX2, and glycosylphosphatidylinositol-anchored lipid transfer protein 1-like (SlLTPG1-like). In conclusion, SlNOR-like1 executes a dual regulatory effect on tomato fruit cuticle development. Our results provide a new model for the transcriptional regulation of fruit cuticle formation.
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Affiliation(s)
- Gang-Shuai Liu
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Hua Huang
- Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou 510640, China
| | - Donald Grierson
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Plant Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
| | - Ying Gao
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China
| | - Xiang Ji
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Zhen-Zhen Peng
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Hong-Li Li
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Xiao-Lin Niu
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Wen Jia
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Jian-Lin He
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Lan-Ting Xiang
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Hai-Yan Gao
- Key Laboratory of Post-Harvest Handing of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Gui-Qin Qu
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Hong-Liang Zhu
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Ben-Zhong Zhu
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Yun-Bo Luo
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Da-Qi Fu
- Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
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