Abstract
AIM: To evaluate the effect of the usage of glutathione, Dachengqi decoction and omega-3 polyunsaturated fatty acid in acute biliary pancreatitis (ABP) patients with liver injury.
METHODS: Seventy-one hospitalized patients were randomly divided into either a control group (n = 35) or a study group (n = 36). All patients received routine treatments which included oxygen uptake, fasting, gastrointestinal decompression, inhibition of pancreatic secretion and pancreatic enzyme activity, regulation of fluid, electrolytes and acid-base balance, use of antibiotics, and protecting the function of major organs. The two groups were both given parenteral nutrition with an energy of 20-25 kcal/(kg•d), a ratio of nitrogen to calorie of 1:(156.25-178.57), and a ratio of carbohydrate to fat of (50-60%):(40-50%). Fat was supported by 20% medium chain/long chain triglycerides in the control group, and by omega-3 polyunsaturated fatty acids in the study group. Meanwhile, glutathione (1200 mg/d) and Dachenqi decoction were used in the study group. Indexes of liver function, inflammatory factors and oxidative stress injury were compared for the two groups.
RESULTS: There was a significant difference in alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), gamma glutamyl transpeptidase (GGT), total bilirubin (TB), direct bilirubin (DB), triglyceride (TG), tumor necrosis factor (TNF)-α, interleukin (IL)-2, IL-6, superoxide dismutase (SOD) and methane dicarboxylic aldehyde (MDA) between the two groups (P < 0.05), all of which favored the study group.
CONCLUSION: During nutrition treatment of ABP, preventing liver injury is very important. Glutathione combined with omega-3 polyunsaturated fatty acid and Dachengqi decoction can improve liver function, inflammatory factors and oxidative stress injury, and thereby reduce the incidence rate of liver injury in ABP patients.
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