Enzymatic responses of Drosophila melanogaster to long- and short-term exposures to ethanol

Drosophilids with darker cuticle have higher body temperature under light

Cuticle pigmentation was shown to be associated with body temperature for several relatively large species of insects, but it was questioned for small insects. Here we used a thermal camera to assess the association between drosophilid cuticle pigmentation and body temperature increase when individuals are exposed to light. We compared mutants of large effects within species (Drosophila melanogaster ebony and yellow mutants). Then we analyzed the impact of naturally occurring pigmentation variation within species complexes (Drosophila americana/Drosophila novamexicana and Drosophila yakuba/Drosophila santomea). Finally we analyzed lines of D. melanogaster with moderate differences in pigmentation. We found significant differences in temperatures for each of the four pairs we analyzed. The temperature differences appeared to be proportional to the differently pigmented area: between Drosophila melanogaster ebony and yellow mutants or between Drosophila americana and Drosophila novamexicana, for which the whole body is differently pigmented, the temperature difference was around 0.6 °C ± 0.2 °C. By contrast, between D. yakuba and D. santomea or between Drosophila melanogaster Dark and Pale lines, for which only the posterior abdomen is differentially pigmented, we detected a temperature difference of about 0.14 °C ± 0.10 °C. This strongly suggests that cuticle pigmentation has ecological implications in drosophilids regarding adaptation to environmental temperature.

Persistent, bioaccumulative, and toxic chemicals in insects: Current state of research and where to from here?

The ongoing decline in the biomass, abundance, and species number of insects is an established fact. Persistent, bioaccumulative, and toxic chemicals (PBTs) - persistent organic pollutants (POPs) and, in the case of our study, mercury (Hg) - play an important role, but their effect on insect populations is insufficiently investigated. Here, the current state of research on PBTs related to insects is examined with a systematic literature study using Web of Science™. We investigate time trends of research intensity compared with other organisms, insect orders and chemicals analyzed, chemicals' effects on insects, and geographical aspects. We show that research intensity increased in the early 1990s, but studies on PBTs in insects are still underrepresented compared with other organisms. The taxonomic focus lies strongly on dipterans. The predominance of studies on DDT suggests its relevance in the context of disease-vector management. Phenotypic and acute effects on insects were more often investigated than genotypic and chronic effects. Laboratory-bred insects and wild-bred insects were examined equally often, pollutant exposure and analysis were conducted predominantly in the laboratory. Mostly habitats with a medium or high human impact were studied, and natural and near-natural habitats are understudied. The sources of the substances are often unknown. Most studies were carried out in economically rich continents, including North America, Europe, and Australia. The numbers of publications dealing with Asia, South America, and Africa are comparatively low, although the control of vector-borne diseases with POPs is still intensively practiced there. We identify gaps in the research - among others, refined analytical methods for biomarkers and for the examination of chronic effects, combinations of field and laboratory experiments to analyze the same problem, and a global approach for the monitoring of PBTs will be needed for accelerating the dearly needed progress in the research of PBTs in insects.

A low concentration of ethanol impairs learning but not motor and sensory behavior in Drosophila larvae

Drosophila melanogaster has proven to be a useful model system for the genetic analysis of ethanol-associated behaviors. However, past studies have focused on the response of the adult fly to large, and often sedating, doses of ethanol. The pharmacological effects of low and moderate quantities of ethanol have remained understudied. In this study, we tested the acute effects of low doses of ethanol (∼7 mM internal concentration) on Drosophila larvae. While ethanol did not affect locomotion or the response to an odorant, we observed that ethanol impaired associative olfactory learning when the heat shock unconditioned stimulus (US) intensity was low but not when the heat shock US intensity was high. We determined that the reduction in learning at low US intensity was not a result of ethanol anesthesia since ethanol-treated larvae responded to the heat shock in the same manner as untreated animals. Instead, low doses of ethanol likely impair the neuronal plasticity that underlies olfactory associative learning. This impairment in learning was reversible indicating that exposure to low doses of ethanol does not leave any long lasting behavioral or physiological effects.

Alcohol dehydrogenase activities and ethanol tolerance in Anastrepha (Diptera, Tephritidae) fruit-fly species and their hybrids

The ADH (alcohol dehydrogenase) system is one of the earliest known models of molecular evolution, and is still the most studied in Drosophila. Herein, we studied this model in the genus Anastrepha (Diptera, Tephritidae). Due to the remarkable advantages it presents, it is possible to cross species with different Adh genotypes and with different phenotype traits related to ethanol tolerance. The two species studied here each have a different number of Adh gene copies, whereby crosses generate polymorphisms in gene number and in composition of the genetic background. We measured certain traits related to ethanol metabolism and tolerance. ADH specific enzyme activity presented gene by environment interactions, and the larval protein content showed an additive pattern of inheritance, whilst ADH enzyme activity per larva presented a complex behavior that may be explained by epistatic effects. Regression models suggest that there are heritable factors acting on ethanol tolerance, which may be related to enzymatic activity of the ADHs and to larval mass, although a pronounced environmental effect on ethanol tolerance was also observed. By using these data, we speculated on the mechanisms of ethanol tolerance and its inheritance as well as of associated traits.

Phenotypic and transcriptional response to selection for alcohol sensitivity in Drosophila melanogaster

Gene-expression profiling combined with selection for genetically divergent Drosophila lines either highly sensitive or resistant to ethanol exposure has been used to identify candidate genes that affect alcohol sensitivity, including 23 novel genes that have human orthologs.

Background

Alcoholism is a complex disorder determined by interactions between genetic and environmental risk factors. Drosophila represents a powerful model system to dissect the genetic architecture of alcohol sensitivity, as large numbers of flies can readily be reared in defined genetic backgrounds and under controlled environmental conditions. Furthermore, flies exposed to ethanol undergo physiological and behavioral changes that resemble human alcohol intoxication, including loss of postural control, sedation, and development of tolerance.

Results

We performed artificial selection for alcohol sensitivity for 35 generations and created duplicate selection lines that are either highly sensitive or resistant to ethanol exposure along with unselected control lines. We used whole genome expression analysis to identify 1,678 probe sets with different expression levels between the divergent lines, pooled across replicates, at a false discovery rate of q < 0.001. We assessed to what extent genes with altered transcriptional regulation might be causally associated with ethanol sensitivity by measuring alcohol sensitivity of 37 co-isogenic P-element insertional mutations in 35 candidate genes, and found that 32 of these mutants differed in sensitivity to ethanol exposure from their co-isogenic controls. Furthermore, 23 of these novel genes have human orthologues.

Conclusion

Combining whole genome expression profiling with selection for genetically divergent lines is an effective approach for identifying candidate genes that affect complex traits, such as alcohol sensitivity. Because of evolutionary conservation of function, it is likely that human orthologues of genes affecting alcohol sensitivity in Drosophila may contribute to alcohol-associated phenotypes in humans.

Membrane lipid physiology and toxin catabolism underlie ethanol and acetic acid tolerance in Drosophila melanogaster

Drosophila melanogaster has evolved the ability to tolerate and utilize high levels of ethanol and acetic acid encountered in its rotting-fruit niche. Investigation of this phenomenon has focused on ethanol catabolism, particularly by the enzyme alcohol dehydrogenase. Here we report that survival under ethanol and acetic acid stress in D. melanogaster from high- and low-latitude populations is an integrated consequence of toxin catabolism and alteration of physical properties of cellular membranes by ethanol. Metabolic detoxification contributed to differences in ethanol tolerance between populations and acclimation temperatures via changes in both alcohol dehydrogenase and acetyl-CoA synthetase mRNA expression and enzyme activity. Independent of changes in ethanol catabolism, rapid thermal shifts that change membrane fluidity had dramatic effects on ethanol tolerance. Cold temperature treatments upregulated phospholipid metabolism genes and enhanced acetic acid tolerance, consistent with the predicted effects of restoring membrane fluidity. Phospholipase D was expressed at high levels in all treatments that conferred enhanced ethanol tolerance, suggesting that this lipid-mediated signaling enzyme may enhance tolerance by sequestering ethanol in membranes as phophatidylethanol. These results reveal new candidate genes underlying toxin tolerance and membrane adaptation to temperature in Drosophila and provide insight into how interactions between these phenotypes may underlie the maintenance of latitudinal clines in ethanol tolerance.

Structure of variation in enzyme activity in natural Drosophila melanogaster populations

Enzyme activity variation was assessed in several isofemale lines originating from two Hungarian Drosophila melanogaster populations. Samples from each population were taken from from two villages; 8-9 isofemale lines were established from each village. The activities of ADH, alphaGPDH, IDH and 6PGDH were determined in the adults (in the F1 generation) and in the larvae (in the F3 generation) as well. Enzyme activities were measured on starch gel after electrophoresis. The activity of the enzyme was detected in a single individual and it was also possible to determine its genotype. The results showed that most of the variation occurred within sites for all four enzymes. This within site variation was more or less equally partitioned into within and between isofemale line (family) components. A smaller portion of variation was attributable to the differences between the populations. Nevertheless, adult alphaGPDH, and larval IDH and 6PGDH activities exhibited significant differences between the two populations. Variation in larval activities of all enzymes was higher than that of the adults, but 6PGDH had considerably higher variation in the adults. The greater variation in larval activities probably reflected the greater environmental variation in the microhabitat of the larvae compared to that of the adults. Larval activities of the investigated enzymes showed much stronger correlation than adult activities. The correlation pattern in the adults differed greatly between the two populations.

Differences in the effect of ethanol on fertility and viability components among laboratory strains of Drosophila melanogaster

We studied the effect of ethanol on several fitness components in six Drosophila melanogaster strains. Mating success, fecundity, egg-to-larva, egg-to-pupa and egg-to-adult survival and the number of emerging adults were estimated in a single series of experiments. The strains either had different combinations of genetic background and Adh genotypes with identical OdhF genotype or different Adh-Odh two-locus genotypes with similar genetic background. Ethanol had the greatest effect on mating success and fecundity, while its influence was lower on survival. When the experimental conditions were contrasted to the natural environment of the flies the most significant results were the ones related to fecundity and larval survival. Ethanol had the highest selective effect on fecundity. The genetic factors contributed substantially to the variation in the fertility and viability components. The Adh locus hardly influenced mating success while it had a sizable effect on fecundity and on all survival components. The influence of Adh on fecundity greatly depended on the other genetic factors. Genetic background had the largest influence on the different survival components. The influence of the Odh locus was mostly observed through the Adh-Odh interaction.

Stress tolerance and metabolic response to stress in Drosophila melanogaster

A potentially important physiological response to stress may be alteration in the gross regulation of energy metabolism. Different genotypes may respond differently to environmental stress, and the variation in these norms of reaction may be of key importance to the maintenance of genetic variation in metabolic traits. In the study reported here, a set of genetically defined lines of Drosophila melanogaster were exposed to four stresses (acetic acid, ethanol, starvation and thermal stress) in order to assess the magnitude of environmental effects and genotype x environment interactions. In addition to scoring metabolic traits, distributions of survival times under each stress were also quantified. Although both metabolic traits and survival times exhibited strong differences among genotypes, the correlations between enzyme traits and survival were generally weak. Many of the genetic correlations exhibit significant heterogeneity across environments. The results suggest that transient environmental stress may play an important role in the evolution of this highly intercorrelated set of metabolic traits.