Belowground fungal associations and water interact to influence the compensatory response of Ipomopsis aggregata

Comparative Tolerance Levels of Maize Landraces and a Hybrid to Natural Infestation of Fall Armyworm

Simple Summary

Exploiting the tolerance of plants against herbivorous insects is a viable pest management alternative, especially where conventional controls are ineffective. For example, due to the inefficacy of currently adopted practices, new strategies and methods are needed for Spodoptera frugiperda management in maize. This study evaluated the tolerance levels of maize landraces and a conventional hybrid under natural infestation of S. frugiperda. We found promising sources of tolerance among the landraces, evident as tolerance indices that varied across the landraces and hybrid we evaluated.

Abstract

Insect pests such as Spodoptera frugiperda cause significant losses to maize (Zea mays mays). Control of S. frugiperda is difficult, but the use of insect resistant cultivars, including tolerant cultivars, is a promising alternative, and landraces are a potential source of insect resistance. This study investigated tolerance to S. frugiperda in five Brazilian landraces, Amarelão, Aztequinha, Branco Antigo, Palha Roxa, and São Pedro, in relation to one conventional (non-Bt) hybrid, BM207, under field conditions. We assessed tolerance as the ratio of insecticide-free to insecticide-protected plants for plant height, stem diameter, and leaf chlorophyll content at two plant stages. Tolerance ratios varied across the maize genotypes, but inconsistently across plant variables, and cluster analysis revealed three groups based on tolerance ratios. A first group contained genotypes similarly tolerant to S. frugiperda, BM207, Palha Roxa, São Pedro, and Aztequinha, while the second and third groups each contained single genotypes, Amarelão, and Branco Antigo, which were considered not tolerant. Overall, the landraces Palha Roxa, São Pedro, and Aztequinha compared favorably to BM207 in terms of tolerance, and therefore may be valuable for management of this pest, and as germplasm sources to improve tolerance in other cultivars.

Herbivory and Soil Water Availability Induce Changes in Arbuscular Mycorrhizal Fungal Abundance and Composition

We tested the prediction that abundance and composition of arbuscular mycorrhizal fungi (AMF) in Ipomopsis aggregata roots and soils are influenced by ungulate herbivory and drought conditions by examining the effects in a field setting over two years. We used a multi-metric approach to quantify AMF root colonization, AMF reproduction, and AMF community composition in roots and soils. We incorporated complimentary community characterization assays by morphologically identifying spores from trap cultures and the use of terminal restriction fragment length polymorphism (T-RFLP) fingerprinting. Herbivory caused a twofold increase in spore production, an increase in AMF taxa diversity in roots, and a shift in AMF species composition in rhizosphere soils. The impact of herbivory was dependent on water availability, which differed in the two contrasting years. This study demonstrates that both soil water availability and herbivory shape arbuscular mycorrhizal fungi communities. The changes to mycorrhizal communities may help in understanding mycorrhizal function in changing climates.

Overcompensation: a 30-year perspective

Biomass removal by herbivores usually incurs a fitness cost for the attacked plants, with the total cost per unit lost tissue depending on the value of the removed tissue (i.e., how costly it is to be replaced by regrowth). Optimal defense theory, first outlined in the 1960s and 1970s, predicted that these fitness costs result in an arms race between plants and herbivores, in which selection favors resistance strategies that either repel herbivores through morphological and chemical resistance traits in order to reduce their consumption, or result in enemy escape through rapid growth or by timing the growth or flowering to the periods when herbivores are absent. Such resistance against herbivores would most likely evolve when herbivores are abundant, cause extensive damage, and consume valuable plant tissues. The purpose of this Special Feature is to celebrate the 30th anniversary of the phenomenon of overcompensation, specifically, where the finding has brought us and where it is leading us 30 yr later. We first provide a short overview of how the phenomenon of overcompensation has led to broader studies on plant tolerance to herbivory, summarize key findings, and then discuss some promising new directions in light of six featured research papers.