Chemical modification with functionalized ionic liquids: a novel method to improve the enzymatic properties of Candida rugosa lipase

Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming

In this paper, the free Phospholipase A₁ (PLA₁) was immobilized on a magnetic carrier. The average particle diameter of the magnetic carrier was 97 ± 1.3 nm, and the average particle diameter of the magnetically immobilized PLA₁ was 105 nm ± 1.3 nm. The enzyme activity was 1940.5 U/g. The magnetic enzyme was chemically modified with formaldehyde, dextran-aldehyde, and dextran-aldehyde-glycine. The proportions of primary amino groups in the modified magnetic immobilized enzyme PLA₁ were 0, 53.5% and 47.3%, respectively. The optimum pH of the enzyme after chemical modification was 6.5. When the system temperature was 60 °C, the magnetically immobilized PLA₁ modified with dextran-aldehyde-glycine had the optimal activity and stability. This chemically modified magnetic immobilized PLA₁ was applied to soybean oil degumming at 60 °C, 6.5 h (reaction time), and 0.10 mg/kg (enzyme dosage). The phosphorus content in the degummed oil was 9.2 mg/kg. The relative enzyme activity was 77.6% after 7 reuses which would be potentially advantageous for industrial applications.

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The online version contains supplementary material available at (10.1007/s13197-021-05017-4).

Engineering encapsulated ionic liquids for next-generation applications

Ionic liquids (ILs) have attracted considerable attention in several sectors (from energy storage to catalysis, from drug delivery to separation media) owing to their attractive properties, such as high thermal stability, wide electrochemical window, and high ionic conductivity. However, their high viscosity and surface tension compared to conventional organic solvents can lead to unfavorable transport properties. To circumvent undesired kinetics effects limiting mass transfer, the discretization of ILs into small droplets has been proposed as a method to increase the effective surface area and the rates of mass transfer. In the present review paper, we summarize the different methods developed so far for encapsulating ILs in organic or inorganic shells and highlight characteristic features of each approach, while outlining potential applications. The remarkable tunability of ILs, which derives from the high number of anions and cations currently available as well as their permutations, combines with the possibility of tailoring the composition, size, dispersity, and properties (e.g., mechanical, transport) of the shell to provide a toolbox for rationally designing encapsulated ILs for next-generation applications, including carbon capture, energy storage devices, waste handling, and microreactors. We conclude this review with an outlook on potential applications that could benefit from the possibility of encapsulating ILs in organic and inorganic shells.

Encapsulated ionic liquids (ILs) are candidate materials for several applications owing to the attractive properties of ILs combined with the enhanced mass transfer rate obtained through the discretization of ILs in small capsules.

Effect of surface charge conditions of carriers on the immobilization of β-d-glucosidase

In this study, a series of acidic or alkaline polypeptide chains were designed and grafted onto DEG-AM resin using Fmoc solid-phase synthesis to study the relationship between enzyme conformation and carrier surface charge. β-d-glucosidase (βGase) was then immobilized onto these modified carriers by adsorption. Each form of immobilized βGase showed decreasing specific activity compared to that of the free. It could be attributed to both the changes in the enzyme conformation and the decrease in mass transfer efficiency. The optimum temperature of free βGase, DEG@B3-βGase is 55 °C, which of DEG@A3-βGase is 65 °C and they all have the highest activity at pH 5. The E_a values ​​of free βGase, DEG@A3-βGase, and DEG@B3-βGase are 0.546 kJ/mol, 0.224 kJ/mol, and 0.446 kJ/mol, and the K_m values were 1.30 mmol/L, 1.44 mmol/L and 2.63 mmol/L, respectively. It shows that free βGase and DEG@A3-βGase are more similar. Meanwhile, the free βGase (1.0 g/L, pH 5.0) stored at 4 °C has a shorter half-life (t_1/2), which is only 9 days. However, the half-life of DEG@B3-βGase and DEG@A3-βGase is 20 days and over 60 days, indicating that the negative charged surface was conducive to maintenance of the structure and catalytic property of βGase.