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For: Ke C, Li S, Cui Y, Qiu H, Pang Z. Effects of different expression systems on characterization of adenylate deaminase from Aspergillus oryzae. Bioprocess Biosyst Eng 2020;43:919-26. [PMID: 32020448 DOI: 10.1007/s00449-020-02288-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2019] [Accepted: 01/13/2020] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Rezghi Rami M, Meskini M, Ebadi Sharafabad B. Fungal-mediated nanoparticles for industrial applications: synthesis and mechanism of action. J Infect Public Health 2024;17:102536. [PMID: 39276432 DOI: 10.1016/j.jiph.2024.102536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2024] [Revised: 08/18/2024] [Accepted: 08/27/2024] [Indexed: 09/17/2024]  Open
2
Paulino BN, Sales A, Felipe LDO, Pastore GM, Molina G, Bicas JL. Biotechnological production of non-volatile flavor compounds. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.02.003] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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