The impact of weather on the incidence of dark cutting in Australian feedlot cattle

Heat Stress Mitigation Strategies in Feedyards: Use, Perceptions, and Experiences of Industry Stakeholders

The purpose of this study was to: (1) understand heat mitigation strategies currently used and recommended by feedyard operators, veterinarians, and nutritionists, (2) understand their perceptions of heat mitigation strategies related to cattle health, performance, welfare, and carcass quality, (3) quantify the frequency of extreme heat events, and (4) understand industry needs associated with heat stress mitigation strategies. An online survey was shared via 11 industry association listservs. Descriptive statistics were performed on 56 responses (n = 22 operators, 26 veterinarians and eight nutritionists). Thematic analysis was performed on free-response questions. Sixteen (72.7%) operators, 23 (88.5%) veterinarians and eight (100%) nutritionists utilized at least one heat mitigation strategy. "Changing processing and shipping hours" (n = 42, 75%) had the most "strongly agree" responses when asked about strategy effectiveness. The majority of respondents agreed that heat stress negatively impacts cattle health, performance, and welfare (Mean ± SD; ≥7.8 ± 2.6 for all roles). Forty-two (75%) respondents experienced cattle death loss from extreme heat events. Thematic analysis indicated that respondents perceived pen infrastructure and water/feed management as important considerations for better mitigating heat stress impacts. When asked what resources would be helpful, respondents indicated research and data regarding the effectiveness of various strategies.

Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading

To investigate if bushfire exposure is associated with increased loin pH, this study analysed temporal and geospatial data on fire incidence in South-Eastern Australia together with beef carcase quality and production records for fire affected animals (n = 451,299). Two outcomes were modelled: 1) loin pH at time of grading, and 2) the incidence of "high pH" defects (pH > 5.70). For both models, decreasing "time since closest fire" and "distance of property from closest fire" were associated with increasing loin pH and increased incidence of high pH carcases(p < 0.05 for all); interactions for "distance from the closest fire" with feed type (grain vs grass) and "days of fire exposure" with HGP (hormonal growth promotant) treatment (yes vs no) (p < 0.05 for both) indicate high pH outcomes were exacerbated in grass-fed and HGP treated cattle. It is concluded that exposure to bushfire is associated with increasing pH but the extent and magnitude of these increases are modulated by production factors.